Paneer Do Pyaza | How to make Paneer Do Pyaza

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ByRuchi Shah
Created on 19th Jun 2017
  • Paneer Do Pyaza, How to make Paneer Do Pyaza
Paneer Do Pyazaby Ruchi Shah
  • Paneer Do Pyaza | How to make Paneer Do Pyaza (2 likes)

  • 1 review
    Rate It!
  • By Ruchi Shah
    Created on 19th Jun 2017

About Paneer Do Pyaza

Paneer Do Pyaaza is an appealing paneer dish with luscious paneer or cottage cheese cubes cooked in a rich and creamy onion based gravy

The delicious and mouthwatering Paneer Do Pyaza is a famous dish of Punjabi and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Paneer Do Pyaza is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Paneer Do Pyaza. Ruchi Shah shared this Paneer Do Pyaza recipe which is perfect to serve for 2 people. The step by step process with pictures will help you to know how to make the delicious Paneer Do Pyaza. It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Paneer Do Pyaza recipe at your home and surprise your family and friends.

  • Prep Time0mins
  • Cook Time15mins
  • Serves2People
Paneer Do Pyaza

Ingredients to make Paneer Do Pyaza

  • 1 cup cubed Paneer
  • 2 medium sized onions for layers or cube
  • 2 medium sized onion, finely chopped
  • 1 tsp ginger chilli paste
  • 1 Tsp Garlic paste
  • 3 Medium sized tomatoes
  • 1 tsp dry fenugreek leaves
  • 1/4 tsp turmeric powder
  • 1/2 tsp coriander powder
  • 1 tsp Red Chilli powder
  • 3 tsp chopped coriander
  • 3 tbsp Amul Fresh Cream
  • 1/2 tsp Butter to saute onions
  • 2 tbsp butter to make gravy
  • Salt
  • Dry Spices: 1 inch cinnamon 3 green cardamoms 2 to 3 cloves 1 bay leaf 2 to 3 dry red chilies

How to make Paneer Do Pyaza

  1. Blanch Tomatoes, and make smooth puree .
  2. Cut Half or quarter Onions. Separate the layers . In a pan take Butter , once hot add layered onions and saute till light brown from the edges. Keep it aside.
  3. In same kadai take butter add all Dry spices, roast for a minute . Now add Chopped Onions , saute till transparent. Now add Ginger Chilli Paste , Garlic Paste saute for a minute
  4. add Tomato Puree and Dry Fenugreek Leaves. Cook till it starts leaving bit of ghee from sides of pan. Now add all other spices , chopped coriander and add 1/2 cup warm water. Add Paneer Cubes , mix well.
  5. Cover the lid and cook for 2-3 mins. Lastly add Sauted Onions and cook for more a minute. Add fresh cream , stir gently and cook for few more seconds..Serve hot with Roti, Paratha , Naan or Plain Rice.

Reviews for Paneer Do Pyaza (1)

Seema Sharma2 months ago