Kanda ( Pyaz ) Thalipeeth | How to make Kanda ( Pyaz ) Thalipeeth

By Preeti Gupte  |  19th Jun 2017  |  
4.2 from 4 reviews Rate It!
  • Kanda ( Pyaz ) Thalipeeth, How to make Kanda ( Pyaz ) Thalipeeth
Kanda ( Pyaz ) Thalipeethby Preeti Gupte
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About Kanda ( Pyaz ) Thalipeeth Recipe

favourite maharashtrian sunday breakfast

Kanda ( Pyaz ) Thalipeeth is a popular aromatic and delicious dish. You can try making this amazing Kanda ( Pyaz ) Thalipeeth in your kitchen. This recipe requires 10 minutes for preparation and 15 minutes to cook. The Kanda ( Pyaz ) Thalipeeth by Preeti Gupte has detailed steps with pictures so you can easily learn how to cook Kanda ( Pyaz ) Thalipeeth at home without any difficulty. Kanda ( Pyaz ) Thalipeeth is enjoyed by everyone and can be served on special occasions. The flavours of the Kanda ( Pyaz ) Thalipeeth would satiate your taste buds. You must try making Kanda ( Pyaz ) Thalipeeth this weekend. Share your Kanda ( Pyaz ) Thalipeeth cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Preeti Gupte for inputs. In case you have any queries for Kanda ( Pyaz ) Thalipeeth you can comment on the recipe page to connect with the Preeti Gupte. You can also rate the Kanda ( Pyaz ) Thalipeeth and give feedback.

Kanda ( Pyaz ) Thalipeeth

Ingredients to make Kanda ( Pyaz ) Thalipeeth

  • Bajari flour- 1 cup
  • Jowar flour- 1/2 cup
  • Rice flour- 1/2 cup
  • besan - 1/2 cup
  • onion, finely chopped- 2
  • garlic- 6 chopped
  • green chillies- 3-4
  • Fresh coriander, finely chopped- 1/2 cup
  • red chilli powder - 1/2 tsp
  • sesame seeds-2 tbsp
  • turmeric powder- 1/4 tsp
  • salt- to taste
  • butter to garnish

How to make Kanda ( Pyaz ) Thalipeeth

  1. Mix all the ingredients (except oil) together to make a soft pliable dough like so.
  2. Remember the dough will have a different consistency from the roti dough, because of the lower gluten content.
  3. The other grains do not have so much gluten.
  4. Knead and leave for 15 minutes or so.
  5. The easy way to pat out a thalipeeth is to get a small plastic or ziploc bag and moisten it with water.
  6. Heat a tawa/ skillet. With wet hands, flatten to a circle and make holes in it.
  7. These little holes ensure that the thalipeeth cooks through evenly.
  8. Now invert the whole thing, ziploc and all on your hand. Gently remove the ziploc bag .
  9. Now pop onto a greased hot tawa and spread some oil around it and into the holes that you have made.
  10. Fry on a medium heat on both sides, by adding oil/ ghee till both sides are well cooked, glossy and have beautiful brown spots on them.
  11. Serve with a dollop of butter / ghee on top and yoghurt on the side.

My Tip:

everyone likes thalipeeth on sundays

Reviews for Kanda ( Pyaz ) Thalipeeth (4)

Vimla Shahania year ago

Healthy option in place of wheat roti.

Vineeta Joshia year ago


Rajesh Guptea year ago


Seema Sharmaa year ago

too good....

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