Kanda ( Pyaz ) Thalipeeth | How to make Kanda ( Pyaz ) Thalipeeth

4 reviews
Rate It!
ByPreeti Gupte
Created on 19th Jun 2017
  • Kanda ( Pyaz ) Thalipeeth, How to make Kanda ( Pyaz ) Thalipeeth
Kanda ( Pyaz ) Thalipeethby Preeti Gupte
  • Kanda ( Pyaz ) Thalipeeth | How to make Kanda ( Pyaz ) Thalipeeth (5 likes)

  • 4 reviews
    Rate It!
  • By Preeti Gupte
    Created on 19th Jun 2017

About Kanda ( Pyaz ) Thalipeeth

favourite maharashtrian sunday breakfast

Kanda ( Pyaz ) Thalipeeth is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of Maharashtra cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style Kanda ( Pyaz ) Thalipeeth at your home. Kanda ( Pyaz ) Thalipeeth by Preeti Gupte will help you to prepare the perfect Kanda ( Pyaz ) Thalipeeth at your home. You don't need any extra effort or time to prepare this. It just needs 10 minute for the preparation and 15 minute for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious Kanda ( Pyaz ) Thalipeeth.

  • Prep Time10mins
  • Cook Time15mins
  • Serves4People
Kanda ( Pyaz ) Thalipeeth

Ingredients to make Kanda ( Pyaz ) Thalipeeth

  • Bajari flour- 1 cup
  • Jowar Flour- 1/2 cup
  • Rice Flour- 1/2 cup
  • Besan - 1/2 cup
  • Onion, finely chopped- 2
  • Garlic- 6 chopped
  • Green Chillies- 3-4
  • Fresh coriander, finely chopped- 1/2 cup
  • Red chilli powder - 1/2 tsp
  • Sesame seeds-2 tbsp
  • Turmeric powder- 1/4 tsp
  • Salt- to taste
  • Butter to garnish

How to make Kanda ( Pyaz ) Thalipeeth

  1. Mix all the ingredients (except oil) together to make a soft pliable dough like so.
  2. Remember the dough will have a different consistency from the roti dough, because of the lower gluten content.
  3. The other grains do not have so much gluten.
  4. Knead and leave for 15 minutes or so.
  5. The easy way to pat out a thalipeeth is to get a small plastic or ziploc bag and moisten it with water.
  6. Heat a tawa/ skillet. With wet hands, flatten to a circle and make holes in it.
  7. These little holes ensure that the thalipeeth cooks through evenly.
  8. Now invert the whole thing, ziploc and all on your hand. Gently remove the ziploc bag .
  9. Now pop onto a greased hot tawa and spread some oil around it and into the holes that you have made.
  10. Fry on a medium heat on both sides, by adding oil/ ghee till both sides are well cooked, glossy and have beautiful brown spots on them.
  11. Serve with a dollop of butter / ghee on top and yoghurt on the side.
My Tip: everyone likes thalipeeth on sundays

Reviews for Kanda ( Pyaz ) Thalipeeth (4)

Vimla Shahania month ago
Healthy option in place of wheat roti.

Vineeta Joshi2 months ago

Rajesh Gupte2 months ago

Seema Sharma2 months ago
too good....