Name: Handwa recipe by Neha maheshwari at BetterButter
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 1
Ingredients: 2 table spoon suger; Safed teel 3 table spoon; Hari mirchi kadukas ki hui 6_7; Methi barik kati hui- adha cup; Ghiya kadukas ki hui- adha cup; Oil- 4 spoon; Ino ya baking powder; Chane ki dal- 1 cup; Rice- 2 cup; Salt; Curry pata; Dahi adha cup; Hara dhaniya barik cuta hua

Ingredients Serving: 1

2 table spoon suger
Safed teel 3 table spoon
Hari mirchi kadukas ki hui 6_7
Methi barik kati hui- adha cup
Ghiya kadukas ki hui- adha cup
Oil- 4 spoon
Ino ya baking powder
Chane ki dal- 1 cup
Rice- 2 cup
Salt
Curry pata
Dahi adha cup
Hara dhaniya barik cuta hua

Instructions

Chane ki dal or chawel ko 4,5 hours ke lye bhigo de. Fir pani nilkal kar sara pani jar de. Jab
Mixi me toda dardra pis le
Isi mixcher me methi, safed till, ghiya, sugger, salt, 2 sppon oil, dhai dalkar ache se mila le
Banane ke 1 min. Pahle isme ino milaye
Ak noonstik kadhai me toda tel dal kar gram kare, isme kari pate or safed till dale
Jab til lal ho jaye tab mixcher ko isme dal de
Uper se safed til chidak de or corner me toda tel dal de
Kafahi ko ache se dhak de taki bhap bhar na nikle
10 minutes bad nife beech me dal kar check kar le agr ghol nife pe na chipke to ise ulat de or 5,7 min. Ke lye pakaye.
Fir nikal kar nife se katakar sos ke sath gramgarm serve kare

Similar Recipes