Baked Mango Yogurt | How to make Baked Mango Yogurt
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About Baked Mango Yogurt Recipe
A variant of much famous and easy Bengali dessert, Mishti Doi.
Baked Mango Yogurt is one dish which makes its accompaniments tastier. With the right mix of flavours, Baked Mango Yogurt has always been everyone's favourite. This recipe by Anshu Matta is the perfect one to try at home for your family. The Baked Mango Yogurt recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Baked Mango Yogurt is 5 minutes and the time taken for cooking is 20 minutes. This is recipe of Baked Mango Yogurt is perfect to serve 4 people. Baked Mango Yogurt is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Baked Mango Yogurt. So do try it next time and share your experience of cooking Baked Mango Yogurt by commenting on this page below!
Ingredients to make Baked Mango Yogurt
- Hung curd/yogurt - 1 and 1/2 cups
- Sweetened condensed milk - 1 cup
- Mango puree (I used canned Alphonso puree) - 1 cup
- Fresh cream (Amul) - 1/2 cup
- Vanilla extract - 1 tsp