Baked Mango Yogurt | How to make Baked Mango Yogurt

1 review
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ByAnshu Matta
Created on 19th Jun 2017
  • Baked Mango Yogurt, How to make Baked Mango Yogurt
Baked Mango Yogurtby Anshu Matta
  • Baked Mango Yogurt | How to make Baked Mango Yogurt (0 likes)

  • 1 review
    Rate It!
  • By Anshu Matta
    Created on 19th Jun 2017

About Baked Mango Yogurt

A variant of much famous and easy Bengali dessert, Mishti Doi.

Baked Mango Yogurt is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of West Bengal cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style Baked Mango Yogurt at your home. Baked Mango Yogurt by Anshu Matta will help you to prepare the perfect Baked Mango Yogurt at your home. You don't need any extra effort or time to prepare this. It just needs 5.0 for the preparation and 20.0 for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious Baked Mango Yogurt.

  • Prep Time5mins
  • Cook Time20mins
  • Serves4People
Baked Mango Yogurt

Ingredients to make Baked Mango Yogurt

  • Hung curd/yogurt - 1 and 1/2 cups
  • Sweetened condensed milk - 1 cup
  • Mango puree (I used canned Alphonso puree) - 1 cup
  • Fresh cream (Amul) - 1/2 cup
  • Vanilla extract - 1 tsp

How to make Baked Mango Yogurt

  1. Preheat the oven to 150 degrees Celsius for 10 minutes.
  2. In the meanwhile, mix all ingredients and whisk to a smooth batter.
  3. Pour the batter in ramekin moulds or in any oven-safe bowls and place them on a baking tray.
  4. Pop the tray in the oven and let them bake for 15 to 20 minutes or until the middle of the ramekins feel jiggly.
  5. Once the yogurt cools down, place in refrigerator to chill for about 3 to 4 hours or until it is completely set.
  6. Serve with any fruit sauce of your choice; I served it with my homemade cherry sauce and some blueberries for that extra deliciousness.

Reviews for Baked Mango Yogurt (1)

Seema Sharma2 months ago
Totally drooling over it....
Reply
Anshu Matta
2 months ago
Thank you so much !

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