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ByIshika Uppal
Created on 19th Jun 2017
  • MURG-E-PYAZ, How to make MURG-E-PYAZ
MURG-E-PYAZby Ishika Uppal
  • MURG-E-PYAZ | How to make MURG-E-PYAZ (1 likes)

  • 1 review
    Rate It!
  • By Ishika Uppal
    Created on 19th Jun 2017


Onion stuffed with chicken mince.

MURG-E-PYAZ is a delicious dish which is liked by the people of every age group. MURG-E-PYAZ by Ishika Uppal is a step by step process by which you can learn how to make MURG-E-PYAZ at your home. It is an easy recipe which is best to understand for the beginners. MURG-E-PYAZ is a dish which comes from Fusion cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 4 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering MURG-E-PYAZ takes 30 minute for the preparation and 30 minute for cooking. The aroma of this MURG-E-PYAZ make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then MURG-E-PYAZ will be the best option for you. The flavor of MURG-E-PYAZ is unforgettable and you will enjoy each and every bite of this. Try this MURG-E-PYAZ at your weekends and impress your family and friends.

  • Prep Time30mins
  • Cook Time30mins
  • Serves4People

Ingredients to make MURG-E-PYAZ

  • 4 medium red onions, peeled,stem- ends trimmed, root ends trimmed but intact
  • 2tsp oil
  • 4-5 cloves of garlic
  • 1tsp thyme
  • Salt to taste
  • 75ml water
  • Ingredients for stuffing
  • 125gms of chicken mince
  • 2tsp garlic mince
  • 5-6 mint leaves chopped
  • Salt to taste
  • Ingredients for Gravy :
  • 1tbsp olive oil
  • 3tsp chilli garlic paste
  • 1tbsp cashew paste
  • 1/2 cup tomato puree
  • Salt to taste
  • 1/4tsp Turmeric powder
  • 1/2Tsp chilli powder
  • 1/2 cup Cream

How to make MURG-E-PYAZ

  1. In a microwave proof bowl put 75ml water and add everything mentioned above in it. Now microwave it for 15 mins or till the onions are soft.
  2. Mix the ingredients together for the stuffing.
  3. Once the onions cool down carefully lift them on to a cutting board leaving the liquid in the bowl. Scoop out a few layers from inside each onion and stuff them.
  4. Now grill them on 200c for 20 mins or till reddish brown.
  5. In a sauce pan add 1 by 1 ingredients as mentioned in their order giving a gap of 2-3 mins on a medium flame and continous stirring.
  6. Now add salt,turmeric powder and chilli powder. Add the liquid left in the bowl and bring it to boil.
  7. Stir well for 5 mins and add 1/2 cup fresh cream. Stir again just to mix and the gravy is ready.
  8. Serve the stuffed onions with gravy. HAPPY COOKING !!

Reviews for MURG-E-PYAZ (1)

Seema Sharma2 months ago