MURG-E-PYAZ | How to make MURG-E-PYAZ

By Ishika Uppal  |  19th Jun 2017  |  
4.0 from 1 review Rate It!
  • MURG-E-PYAZ, How to make MURG-E-PYAZ
MURG-E-PYAZby Ishika Uppal
  • Prep Time

    30

    mins
  • Cook Time

    30

    mins
  • Serves

    4

    People

2

1





About MURG-E-PYAZ

Onion stuffed with chicken mince.

MURG-E-PYAZ is a popular aromatic and delicious dish. You can try making this amazing MURG-E-PYAZ in your kitchen. This recipe requires 30 minutes for preparation and 30 minutes to cook. The MURG-E-PYAZ by Ishika Uppal has detailed steps with pictures so you can easily learn how to cook MURG-E-PYAZ at home without any difficulty. MURG-E-PYAZ is enjoyed by everyone and can be served on special occasions. The flavours of the MURG-E-PYAZ would satiate your taste buds. You must try making MURG-E-PYAZ this weekend. Share your MURG-E-PYAZ cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Ishika Uppal for inputs. In case you have any queries for MURG-E-PYAZ you can comment on the recipe page to connect with the Ishika Uppal. You can also rate the MURG-E-PYAZ and give feedback.

MURG-E-PYAZ

Ingredients to make MURG-E-PYAZ

  • 4 medium red onions, peeled,stem- ends trimmed, root ends trimmed but intact
  • 2tsp oil
  • 4-5 cloves of garlic
  • 1tsp thyme
  • Salt to taste
  • 75ml water
  • Ingredients for stuffing
  • 125gms of chicken mince
  • 2tsp garlic mince
  • 5-6 mint leaves chopped
  • Salt to taste
  • Ingredients for Gravy :
  • 1tbsp olive oil
  • 3tsp chilli garlic paste
  • 1/2 CUP ONION PASTE
  • 1tbsp cashew paste
  • 1/2 cup tomato puree
  • Salt to taste
  • 1/4tsp Turmeric powder
  • 1/2Tsp chilli powder
  • 1/2 cup Cream

How to make MURG-E-PYAZ

  1. In a microwave proof bowl put 75ml water and add everything mentioned above in it. Now microwave it for 15 mins or till the onions are soft.
  2. Mix the ingredients together for the stuffing.
  3. Once the onions cool down carefully lift them on to a cutting board leaving the liquid in the bowl. Scoop out a few layers from inside each onion and stuff them.
  4. Now grill them on 200c for 20 mins or till reddish brown.
  5. In a sauce pan add 1 by 1 ingredients as mentioned in their order giving a gap of 2-3 mins on a medium flame and continous stirring.
  6. Now add salt,turmeric powder and chilli powder. Add the liquid left in the bowl and bring it to boil.
  7. Stir well for 5 mins and add 1/2 cup fresh cream. Stir again just to mix and the gravy is ready.
  8. Serve the stuffed onions with gravy. HAPPY COOKING !!

Reviews for MURG-E-PYAZ (1)

Seema Sharma6 months ago

Awesome...
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