Name: Pyaazi aloo matar recipe by Reena Andavarapu at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: Onions - 2 medium; Potatoes - 2 medium; Tomatoes - 2 medium; Ginger Garlic Paste - 1 tsp; Green Chillies - 2; Red Chilli Powder - 1tsp; Dhania powder - 1 tsp; Turmeric - 1/2 tsp; Garam Masala Powder - 1 tsp; Salt to taste; Water - 1/4 Cup; Cumin seeds - 1/2 tsp; Mustard seeds - 1/2 tsp; Oil - 2 tbsp (can add some ghee)

ABOUT Pyaazi aloo matar RECIPE

The same taste of a smooth aloo matar gravy in a non gravy style with onions chunks

Ingredients Serving: 4

Onions - 2 medium
Potatoes - 2 medium
Tomatoes - 2 medium
Ginger Garlic Paste - 1 tsp
Green Chillies - 2
Red Chilli Powder - 1tsp
Dhania powder - 1 tsp
Turmeric - 1/2 tsp
Garam Masala Powder - 1 tsp
Salt to taste
Water - 1/4 Cup
Cumin seeds - 1/2 tsp
Mustard seeds - 1/2 tsp
Oil - 2 tbsp (can add some ghee)

Instructions

Add oil to a pressure pan
Start tempering with mustard and cumin seeds
As it splutters add the onions which are cut into chunk size peices
As it browns and gets transperant reserve a spoon aside
Now add the ginger garlic paste
Saute till raw smell goes away
Add the chopped tomatoes, spices powders
Saute foe 2 mins
Now add the chopped potatoes and green peas
Add salt to taste
Add the water
Mix cover and cook for 2 whistles
After pressure cools open and garnish with the reserved spoon of transperant fried onion chunks and serve with rice or phulkas

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