Pyaazi aloo matar | How to make Pyaazi aloo matar

1 review
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ByReena Andavarapu
Created on 19th Jun 2017
  • Pyaazi aloo matar, How to make Pyaazi aloo matar
Pyaazi aloo matarby Reena Andavarapu
  • Pyaazi aloo matar | How to make Pyaazi aloo matar (3 likes)

  • 1 review
    Rate It!
  • By Reena Andavarapu
    Created on 19th Jun 2017

About Pyaazi aloo matar

The same taste of a smooth aloo matar gravy in a non gravy style with onions chunks

Pyaazi aloo matar, a deliciously amazing recipe to treat your family members. This recipe of Pyaazi aloo matar by Reena Andavarapu will definitely help you in its preparation. Surprisingly the preparations for Pyaazi aloo matar can be done within 10 minute. Isn't it interesting. Also, the time taken for cooking Pyaazi aloo matar is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 4 people.A lot of times making Paneer Tikka can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking Pyaazi aloo matar is just too tempting. Cooking Pyaazi aloo matarat home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of Pyaazi aloo matar is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe ofPyaazi aloo matar from Better Butter.

  • Prep Time10mins
  • Cook Time10mins
  • Serves4People
Pyaazi aloo matar

Ingredients to make Pyaazi aloo matar

  • Onions - 2 medium
  • Potatoes - 2 medium
  • Tomatoes - 2 medium
  • Ginger Garlic Paste - 1 tsp
  • Green Chillies - 2
  • Red Chilli Powder - 1tsp
  • Dhania powder - 1 tsp
  • Turmeric - 1/2 tsp
  • Garam Masala Powder - 1 tsp
  • Salt to taste
  • Water - 1/4 Cup
  • Cumin seeds - 1/2 tsp
  • Mustard seeds - 1/2 tsp
  • Oil - 2 tbsp (can add some ghee)

How to make Pyaazi aloo matar

  1. Add oil to a pressure pan
  2. Start tempering with mustard and cumin seeds
  3. As it splutters add the onions which are cut into chunk size peices
  4. As it browns and gets transperant reserve a spoon aside
  5. Now add the ginger garlic paste
  6. Saute till raw smell goes away
  7. Add the chopped tomatoes, spices powders
  8. Saute foe 2 mins
  9. Now add the chopped potatoes and green peas
  10. Add salt to taste
  11. Add the water
  12. Mix cover and cook for 2 whistles
  13. After pressure cools open and garnish with the reserved spoon of transperant fried onion chunks and serve with rice or phulkas

Reviews for Pyaazi aloo matar (1)

Seema Sharma2 months ago
great!
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