Rajasthani pyaaj | How to make Rajasthani pyaaj
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About Rajasthani pyaaj
Its a simple side dish specially served in famous Rajasthany thalis.
Rajasthani pyaaj is delicious and authentic dish. Rajasthani pyaaj by Poonam Talreja is a great option when you want something interesting to eat at home. Restaurant style Rajasthani pyaaj is liked by most people . The preparation time of this recipe is 5 minutes and it takes 10 minutes to cook it properly. Rajasthani pyaaj is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Rajasthani pyaaj. Rajasthani pyaaj is an amazing dish which is perfectly appropriate for any occasion. Rajasthani pyaaj is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Rajasthani pyaaj at your home.
Ingredients to make Rajasthani pyaaj
- 6 onions (small)
- Salt to taste
- one tea spoon red chilly powder
- half tea spoon turmeric powder
- one teaspoon cummin seeds
- half teaspoon mustard seeds
- three to four table spoons water
- two tablespoons oil