Rajasthani pyaaj | How to make Rajasthani pyaaj

2 reviews
Rate It!
ByPoonam Talreja
Created on 19th Jun 2017
  • Rajasthani pyaaj, How to make Rajasthani pyaaj
Rajasthani pyaajby Poonam Talreja
  • Rajasthani pyaaj | How to make Rajasthani pyaaj (4 likes)

  • 2 reviews
    Rate It!
  • By Poonam Talreja
    Created on 19th Jun 2017

About Rajasthani pyaaj

Its a simple side dish specially served in famous Rajasthany thalis.

Rajasthani pyaaj is a delicious dish which is liked by the people of every age group. Rajasthani pyaaj by Poonam Talreja is a step by step process by which you can learn how to make Rajasthani pyaaj at your home. It is an easy recipe which is best to understand for the beginners. Rajasthani pyaaj is a dish which comes from Rajasthan cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 2 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Rajasthani pyaaj takes 5 minute for the preparation and 10 minute for cooking. The aroma of this Rajasthani pyaaj make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Rajasthani pyaaj will be the best option for you. The flavor of Rajasthani pyaaj is unforgettable and you will enjoy each and every bite of this. Try this Rajasthani pyaaj at your weekends and impress your family and friends.

  • Prep Time5mins
  • Cook Time10mins
  • Serves2People
Rajasthani pyaaj

Ingredients to make Rajasthani pyaaj

  • 6 onions (small)
  • Salt to taste
  • one tea spoon red chilly powder
  • half tea spoon turmeric powder
  • one teaspoon cummin seeds
  • half teaspoon mustard seeds
  • three to four table spoons water
  • two tablespoons oil

How to make Rajasthani pyaaj

  1. peel onions and wash and give four slits on each onion with knife
  2. add oil in a pressure cooker
  3. heat the oil and add cummin seeds and mustard seeds. allow them to sizzle
  4. add onions and add oil the spices including salt
  5. mix until all the spices are combined with onions. add three spoons water.
  6. place the lid on the pressure cooker and cook upto one whistle. turn off the heat.
  7. after the pressure is released open the lid and on medium flame cook the onions for two to three minutes until all the water dries.
  8. Rajasthani onions are ready to serve
  9. garnish with fresh coriander and enjoy with daal and chapati

Reviews for Rajasthani pyaaj (2)

Seema Sharma2 months ago
something different...
Reply

Poonam Talreja2 months ago
Reply

Cooked it ? Share your Photo