Kanda poha | How to make Kanda poha

By neeru goyal  |  19th Jun 2017  |  
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  • Kanda poha, How to make Kanda poha
Kanda pohaby neeru goyal
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About Kanda poha Recipe

Its one of the most favourite breakfast dish in india..mainly in Maharashtra and M.p

The delicious and mouthwatering Kanda poha is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Kanda poha is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Kanda poha. neeru goyal shared Kanda poha recipe which can serve 4 people. The step by step process with pictures will help you learn how to make the delicious Kanda poha. Try this delicious Kanda poha recipe at home and surprise your family and friends. You can connect with the neeru goyal of Kanda poha by commenting on the page. In case you have any questions around the ingredients or cooking process. The Kanda poha can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Kanda poha with other users

Kanda poha

Ingredients to make Kanda poha

  • Chivda or flattened rice 250 gram
  • 2 onions
  • 2 tablespoons peanuts
  • 2 teaspoon curry patte
  • 2 green chillies
  • 1 potato
  • 1 tomato
  • sugar 1 teaspoon
  • Salt 1 teaspoon
  • Red pepper powder half teaspoon
  • 1/4teaspoon turmeric powder
  • Lemon juice 2 teaspoon
  • 3..4 teaspoon oil

How to make Kanda poha

  1. Fine chopped onions
  2. Cut potato and tomato in small pieces
  3. Soak poha for 2 minutes and keep on a sieve
  4. Now take a pan on flame
  5. Add oil in it
  6. Shallow fry peanuts
  7. Keep aside
  8. Keep aside
  9. Potato shallow fry till they are soft
  10. Now add rai in pan
  11. Add curry patte aur hari mirch
  12. Add onion and saute it
  13. Add tomato and saute it
  14. Add soaked poha
  15. Add potato and peanuts
  16. Add salt ..tandurmeric powder and red pepper powder
  17. Mix well
  18. Add sugar
  19. Turn off the flame
  20. Add lime juice

My Tip:

May add boiled peas in it and sev namkeen

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