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Kanda poha

Jun-19-2017
neeru goyal
10 minutes
Prep Time
10 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Kanda poha RECIPE

Its one of the most favourite breakfast dish in India, mainly in Maharashtra and Madhya pradesh

Recipe Tags

  • Veg
  • Medium
  • Everyday
  • Maharashtra
  • Stir fry
  • Sauteeing
  • Breakfast and Brunch
  • Low Calorie

Ingredients Serving: 4

  1. Chivda or flattened rice 250 gram
  2. 2 onions
  3. 2 tablespoons peanuts
  4. 2 teaspoon curry patte
  5. 2 green chillies
  6. 1 potato
  7. 1 tomato
  8. sugar 1 teaspoon
  9. Salt 1 teaspoon
  10. Red pepper powder half teaspoon
  11. 1/4teaspoon turmeric powder
  12. Lemon juice 2 teaspoon
  13. 3..4 teaspoon oil

Instructions

  1. Finely chop the onions. Cut the potatoes and tomato in small pieces
  2. Soak poha for 2 minutes and strain them using a sieve.
  3. Heat a pan with some oil.
  4. Shallow fry peanuts and keep aside.
  5. Now add the potatoes and shallow fry them. strain and keep aside.
  6. Now add mustard seeds in the remaining oil, in the pan.
  7. Add the curry leaves and the green chillies. Now add the chopped onion and saute them.
  8. Add tomatoes and saute.
  9. Add soaked poha
  10. Add potato and peanuts
  11. Add the salt and powdered spices. Add the fried peanuts and potatoes.
  12. Mix well
  13. Add sugar
  14. Turn off the flame
  15. Add lime juice

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