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Its one of the most favourite breakfast dish in India, mainly in Maharashtra and Madhya pradesh
Finely chop the onions. Cut the potatoes and tomato in small pieces
Soak poha for 2 minutes and strain them using a sieve.
Heat a pan with some oil.
Shallow fry peanuts and keep aside.
Now add the potatoes and shallow fry them. strain and keep aside.
Now add mustard seeds in the remaining oil, in the pan.
Add the curry leaves and the green chillies. Now add the chopped onion and saute them.
Add tomatoes and saute.
Add soaked poha
Add potato and peanuts
Add the salt and powdered spices. Add the fried peanuts and potatoes.
Mix well
Add sugar
Turn off the flame
Add lime juice
SERVING: 4
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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