Kanda pooha | How to make Kanda pooha

By Alifiya Akil  |  19th Jun 2017  |  
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  • Kanda pooha, How to make Kanda pooha
Kanda poohaby Alifiya Akil
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About Kanda pooha Recipe

An easy and delicious breakfast option made with flattened rice, onions and spices.

The delicious and mouthwatering Kanda pooha is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Kanda pooha is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Kanda pooha. Alifiya Akil shared Kanda pooha recipe which can serve 2 people. The step by step process with pictures will help you learn how to make the delicious Kanda pooha. Try this delicious Kanda pooha recipe at home and surprise your family and friends. You can connect with the Alifiya Akil of Kanda pooha by commenting on the page. In case you have any questions around the ingredients or cooking process. The Kanda pooha can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Kanda pooha with other users

Kanda pooha

Ingredients to make Kanda pooha

  • 1 large chopped onion
  • Mota pooha
  • Green chilli 2
  • potato 1 peeled and cubed
  • sugar 1tsp
  • lemon juice 2tbsp
  • curry leaves 5/6
  • coriander leaves for garnishing
  • Sev bhujia 1 cup
  • Roasted peanuts half cup coarsely grounded
  • salt to taste

How to make Kanda pooha

  1. Take a wok .add 1 tbsp oil .
  2. To it add Curry leaves and onion .saute for 3/4 minute
  3. Now add the potatoes and Green chilli and fry till it is soft n tender .
  4. Now add the presoaked and drained pooha to it .
  5. Add lemon juice, salt, sugar to it and toss well
  6. Finally before serving add the corainder ,peanuts and sev bhujia and serve hot with masala chai

My Tip:

I also add fried cashew,almond and raisin to it to give a royal touch

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