Onion karele rings | How to make Onion karele rings

By neeru goyal  |  19th Jun 2017  |  
3.0 from 1 review Rate It!
  • Onion karele rings, How to make Onion karele rings
Onion karele ringsby neeru goyal
  • Prep Time

    10

    mins
  • Cook Time

    10

    mins
  • Serves

    4

    People

1

1





About Onion karele rings Recipe

Its my mom's favourite dish

The delicious and mouthwatering Onion karele rings is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Onion karele rings is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Onion karele rings. neeru goyal shared Onion karele rings recipe which can serve 4 people. The step by step process with pictures will help you learn how to make the delicious Onion karele rings. Try this delicious Onion karele rings recipe at home and surprise your family and friends. You can connect with the neeru goyal of Onion karele rings by commenting on the page. In case you have any questions around the ingredients or cooking process. The Onion karele rings can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Onion karele rings with other users

Onion karele rings

Ingredients to make Onion karele rings

  • Bitterguard i.e karele 250 gram
  • Onions 3..4
  • 1 Raw mango
  • Oil 4 Tsp
  • Fennel seeds grinded 3..4 tespoon
  • Dhania powder 2teaspoon
  • Salt 1and 1/2 teaspoon
  • Turmeric powder 1/2teaspoon
  • Red chilli powder 1 teaspoon
  • Asoefodia 1/4teaspoon
  • Cumin seeds 1/2teaspoon

How to make Onion karele rings

  1. Cut the karele in rings
  2. Chop onions and peeled raw mango together in chopper
  3. Take a vok
  4. Add half of the oil in it
  5. Add chopped karele in it
  6. Sprinkle half ysp salt in it
  7. cover it with a lid and slow down the flame
  8. Cook for 5 minutes
  9. Now inhe ek pot mei nikal le
  10. Add remained oil in it
  11. Add heeng and jeera
  12. Add onions and mango paste
  13. Saute for 2 minutes
  14. Add cooked karele in it
  15. Again cook for 2 minutes
  16. Turn off the flame
  17. Serve hot with chapati

My Tip:

May add half teaspoon of sugar ..i add to balance the bitter and sour taste

Reviews for Onion karele rings (1)

Seema Sharma6 months ago

would love to see a clear picture of the dish.....
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