Onion karele rings | How to make Onion karele rings

By neeru goyal  |  19th Jun 2017  |  
3 from 1 review Rate It!
  • Onion karele rings, How to make Onion karele rings
Onion karele ringsby neeru goyal
  • Prep Time

    10

    mins
  • Cook Time

    10

    mins
  • Serves

    4

    People

4

1

About Onion karele rings Recipe

This is my mom's favourite dish, made with onions & including the goodness of bitter gourds .

The delicious and mouthwatering Onion karele rings is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Onion karele rings is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Onion karele rings. neeru goyal shared Onion karele rings recipe which can serve 4 people. The step by step process with pictures will help you learn how to make the delicious Onion karele rings. Try this delicious Onion karele rings recipe at home and surprise your family and friends. You can connect with the neeru goyal of Onion karele rings by commenting on the page. In case you have any questions around the ingredients or cooking process. The Onion karele rings can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Onion karele rings with other users

Onion karele rings

Ingredients to make Onion karele rings

  • Bittergourd i.e karele 250 gram
  • onions 3..4
  • 1 Raw mango
  • oil 4 Tsp
  • fennel seeds ground 3..4 teaspoon
  • Dhania [coriander] powder 2 teaspoon
  • salt 1and 1/2 teaspoon
  • turmeric powder 1/2teaspoon
  • red chilli powder 1 teaspoon
  • Asoefodia 1/4teaspoon
  • cumin seeds 1/2teaspoon

How to make Onion karele rings

  1. Cut the karele in rings
  2. Chop onions and peeled raw mango together in chopper
  3. Heat about half the amount of oil in a wok.
  4. Add chopped karele in it
  5. Sprinkle half tsp salt in it
  6. cover it with a lid and lower the flame
  7. Cook for 5 minutes
  8. Now strain them and keep aside. Add the remaining amount of oil in the wok.
  9. Add heeng and jeera
  10. Add onions and mango paste
  11. Saute for 2 minutes
  12. Add cooked karele in it
  13. Again cook for 2 minutes
  14. Turn off the flame
  15. Serve hot with chapati

My Tip:

You may add half teaspoon of sugar ..i added to balance the bitter and sour taste

Reviews for Onion karele rings (1)

Seema Sharmaa year ago

would love to see a clear picture of the dish.....
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