Potato pancakes (alu paratha) with Salad and Chutney | How to make Potato pancakes (alu paratha) with Salad and Chutney

1 review
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Byusha balagopal
Created on 21st Jul 2015
  • Potato pancakes (alu paratha) with Salad and Chutney, How to make Potato pancakes (alu paratha) with Salad and Chutney
Potato pancakes (alu paratha) with Salad and Chutneyby usha balagopal
  • Potato pancakes (alu paratha) with Salad and Chutney | How to make Potato pancakes (alu paratha) with Salad and Chutney (15 likes)

  • 1 review
    Rate It!
  • By usha balagopal
    Created on 21st Jul 2015

About Potato pancakes (alu paratha) with Salad and Chutney

'Paratha' with a difference. It's between a tikka and a pancake b'cos there is more mashed potato than flour.

Potato pancakes (alu paratha) with Salad and Chutney is a delicious and yummilicious dish which is one of the popular dish of Indian. Potato pancakes (alu paratha) with Salad and Chutney is an easy yet mouthwatering recipe for you to enjoy. It is a great alternative when you want something really perfect to eat. Restaurant style Potato pancakes (alu paratha) with Salad and Chutney is liked by everyone and is easily available at almost every restaurant. You can also call it as a quick and easy recipe which you can make at your home. The preparation time of this recipe is few minute and it takes 35 minute to cook it properly. It is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Potato pancakes (alu paratha) with Salad and Chutney. It is an amazing dish which is perfectly appropriate for any occasion. Potato pancakes (alu paratha) with Salad and Chutney is delicious as well as healthy dish because it contains large amount of health benefiting nutrients. It is a perfect dish to prepare for the beginners. Cooking Potato pancakes (alu paratha) with Salad and Chutney is an art and while preparing this dish you can feel the aroma of this delicious Potato pancakes (alu paratha) with Salad and Chutney. Surprise your family and friends by preparing this hotel style Potato pancakes (alu paratha) with Salad and Chutney at your home.

  • Prep Time0mins
  • Cook Time35mins
  • Serves3People
Potato pancakes (alu paratha) with Salad and Chutney

Ingredients to make Potato pancakes (alu paratha) with Salad and Chutney

  • Potatoes boiled peeled & mashed with 1 tbsp of butter
  • 1 & 1/2 cup all purpose Flour
  • 1/4 tsp. Chilly powder Cumin powder Pepper & Garam masala
  • 1 tbsp. Coriander leaves chopped
  • 1/4 cup clarified Butter
  • For the chutney:
  • Tamarind 50 gms
  • Dates 100 gms
  • 1/2 cup grated Jaggery
  • 1/4 tsp Chilly powder & Cumin powder
  • For the salad:
  • 1 Cabbage thinly sliced
  • 1/2 cup Carrot cut into strips
  • 1/4 cup spring Onion chopped
  • 1/4 tsp. Ginger and garlic grated
  • 1 tsp. Chilly flakes Soya sauce Sugar & Salt
  • 1 tbsp Vinegar
  • 1 tbsp. Olive oil

How to make Potato pancakes (alu paratha) with Salad and Chutney

  1. Make soft dough by adding all the spices to mashed potato. Add flour if required.
  2. As the dough is soft and crumbly to handle, we will keep the parathas small. Roast by brushing clarified butter. Serve hot with salad and chutney.
  3. To make salad, toss the cut vegetables with the ingredients mentioned under ‘Salad’. Leave this in the fridge to chill. Serve chilled.
  4. To make chutney, pit the dates and soak them in hot water along with tamarind for at least 2 hours.
  5. Using a sieve, strain the liquid and grind the pulp. Mix this pulp to the strained liquid along with jaggery.
  6. Heat until jaggery dissolves completely. Strain again and boil till it reaches the desired consistency.
  7. Stir in the spices and salt. Bottle up upon cooling. You can store this chutney in the fridge for 3-4 months. Serve this with salad.
My Tip: Add salt to the dough just before you fry the paratha or else the dough becomes soggy.

Reviews for Potato pancakes (alu paratha) with Salad and Chutney (1)

Zarina Kausera year ago
nice
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