Potato pancakes (alu paratha) with Salad and Chutney | How to make Potato pancakes (alu paratha) with Salad and Chutney

By usha balagopal  |  21st Jul 2015  |  
5.0 from 1 review Rate It!
  • Potato pancakes (alu paratha) with Salad and Chutney, How to make Potato pancakes (alu paratha) with Salad and Chutney
Potato pancakes (alu paratha) with Salad and Chutneyby usha balagopal
  • Prep Time

    0

    mins
  • Cook Time

    35

    mins
  • Serves

    3

    People

38

1





About Potato pancakes (alu paratha) with Salad and Chutney

'Paratha' with a difference. It's between a tikka and a pancake b'cos there is more mashed potato than flour.

The delicious and mouthwatering Potato pancakes (alu paratha) with Salad and Chutney is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Potato pancakes (alu paratha) with Salad and Chutney is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Potato pancakes (alu paratha) with Salad and Chutney. usha balagopal shared Potato pancakes (alu paratha) with Salad and Chutney recipe which can serve 3 people. The step by step process with pictures will help you learn how to make the delicious Potato pancakes (alu paratha) with Salad and Chutney. Try this delicious Potato pancakes (alu paratha) with Salad and Chutney recipe at home and surprise your family and friends. You can connect with the usha balagopal of Potato pancakes (alu paratha) with Salad and Chutney by commenting on the page. In case you have any questions around the ingredients or cooking process. The Potato pancakes (alu paratha) with Salad and Chutney can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Potato pancakes (alu paratha) with Salad and Chutney with other users

Potato pancakes (alu paratha) with Salad and Chutney

Ingredients to make Potato pancakes (alu paratha) with Salad and Chutney

  • Potatoes boiled peeled & mashed with 1 tbsp of butter
  • 1 & 1/2 cup all purpose Flour
  • 1/4 tsp. Chilly powder Cumin powder Pepper & Garam masala
  • 1 tbsp. Coriander leaves chopped
  • 1/4 cup clarified Butter
  • For the chutney:
  • Tamarind 50 gms
  • Dates 100 gms
  • 1/2 cup grated Jaggery
  • 1/4 tsp Chilly powder & Cumin powder
  • For the salad:
  • 1 Cabbage thinly sliced
  • 1/2 cup Carrot cut into strips
  • 1/4 cup spring Onion chopped
  • 1/4 tsp. Ginger and garlic grated
  • 1 tsp. Chilly flakes Soya sauce Sugar & Salt
  • 1 tbsp Vinegar
  • 1 tbsp. Olive oil

How to make Potato pancakes (alu paratha) with Salad and Chutney

  1. Make soft dough by adding all the spices to mashed potato. Add flour if required.
  2. As the dough is soft and crumbly to handle, we will keep the parathas small. Roast by brushing clarified butter. Serve hot with salad and chutney.
  3. To make salad, toss the cut vegetables with the ingredients mentioned under ‘Salad’. Leave this in the fridge to chill. Serve chilled.
  4. To make chutney, pit the dates and soak them in hot water along with tamarind for at least 2 hours.
  5. Using a sieve, strain the liquid and grind the pulp. Mix this pulp to the strained liquid along with jaggery.
  6. Heat until jaggery dissolves completely. Strain again and boil till it reaches the desired consistency.
  7. Stir in the spices and salt. Bottle up upon cooling. You can store this chutney in the fridge for 3-4 months. Serve this with salad.

My Tip:

Add salt to the dough just before you fry the paratha or else the dough becomes soggy.

Reviews for Potato pancakes (alu paratha) with Salad and Chutney (1)

Zarina Kausera year ago

nice
Reply