Veg Pulao | How to make Veg Pulao

1 review
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ByFebina Farook
Created on 13th Nov 2015
  • Veg Pulao, How to make Veg Pulao
  • Veg Pulao | How to make Veg Pulao (53 likes)

  • 1 review
    Rate It!
  • By Febina Farook
    Created on 13th Nov 2015

Veg Pulao is a delicious dish which is liked by the people of every age group. Veg Pulao by Febina Farook is a step by step process by which you can learn how to make Veg Pulao at your home. It is an easy recipe which is best to understand for the beginners. Veg Pulao is a dish which comes from Indian cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 4 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Veg Pulao takes few minute for the preparation and 30 minute for cooking. The aroma of this Veg Pulao make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Veg Pulao will be the best option for you. The flavor of Veg Pulao is unforgettable and you will enjoy each and every bite of this. Try this Veg Pulao at your weekends and impress your family and friends.

  • Prep Time0mins
  • Cook Time30mins
  • Serves4People
Veg Pulao

Ingredients to make Veg Pulao

  • Basmati/ biryani rice- 2 cups
  • Ghee- 2 tbsp
  • Cardamom- 2
  • Cinnamon- 1 inch
  • Cloves- 2
  • Onion ( chopped)- 2 medium sized
  • Ginger-Garlic paste- 2 tsp
  • Red Chili powder- 1/2 tsp
  • Garam Masala powder- 1 tsp
  • Green capsicum- 1/4 cup
  • Frozen Corn-1/4 cup
  • Carrot (grated)- 1/4 cup
  • Cumin seeds- 1 tsp
  • Oil- 2 tbsp

How to make Veg Pulao

  1. Heat oil in a pan, add cumin seeds. Let it splutter. Add onion, ginger- garlic paste. Saute till there's no raw smell. Add chilli powder and garam masala powder.
  2. Add the veggies and cook till done. Prepare the rice by heating ghee in a deep-bottomed pan. Add in the spices. Pour water to the pan and let boil the water with lid closed.
  3. Once it starts boiling vigorously, add the rice and sprinkle some salt. Keep the lid closed. Once half of the water is absorbed reduce the flame from high to medium or medium low and stir the rice really well.
  4. Once most of the water is absorbed, put flame to really low and cook till done. Keep stirring in between. Off the flame. Add the cooked rice to the prepared masala. Mix well with flame on low, so that the flavors get well incorporated.
  5. Garnish with some coriander leaves. Serve hot with your favorite curries or any thick gravy.

Reviews for Veg Pulao (1)

Arpita Kulkarnia year ago