Flax Seed Chutney Pudi | How to make Flax Seed Chutney Pudi

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ByVinutha HK
Created on 19th Jun 2017
  • Flax Seed Chutney Pudi, How to make Flax Seed Chutney Pudi
Flax Seed Chutney Pudiby Vinutha HK
  • Flax Seed Chutney Pudi | How to make Flax Seed Chutney Pudi (0 likes)

  • 1 review
    Rate It!
  • By Vinutha HK
    Created on 19th Jun 2017

About Flax Seed Chutney Pudi

Regular chutney pudi dish with a twist of health. Flax seed has high fibre. Helps in clearing constipation problem, keeps tummy full so weight loss can be achieved, lowers cholestrol.

Flax Seed Chutney Pudi, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by Vinutha HK. Flax Seed Chutney Pudi is a dish which demands no explanations, it's a whole world of flavour in itself. Flax Seed Chutney Pudi is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Flax Seed Chutney Pudi by Vinutha HK is perfect to serve 5 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Flax Seed Chutney Pudi.

  • Prep Time15mins
  • Cook Time10mins
  • Serves5People
Flax Seed Chutney Pudi

Ingredients to make Flax Seed Chutney Pudi

  • 1 cup flax seeds
  • 1/2 cup Urad dal
  • 1/2 Cup Channa Dal
  • 3/4 cup ground nut
  • 1/3 cup dry coconut/ kobri grated
  • Salt as required
  • Jaggery as per taste
  • 1/2 teaspoon methi
  • 2 teaspoon white til seeds
  • 15 - 17 byadagi red chilli
  • few curry leaves

How to make Flax Seed Chutney Pudi

  1. On a low flame dry roast all the ingredients separately until light brown or until it splutters with aroma (except salt and jaggery).
  2. Cool it completely. Grind it to a powder form. (Grind it coarsely or fine powder as per your liking. I grinded it to fine powder).
  3. Transfer it to a air tight container and use.
My Tip: Use dry spoon. While roasting do not burn the ingredients. Roast it on low flame. Can add tamarind while grinding.

Reviews for Flax Seed Chutney Pudi (1)

Seema Sharma2 months ago
nice....
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