Name: Jhatpat Peanuts Salad recipe by Richa Anand Ajmani at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 8
Ingredients: 2 medium cups shingdana [peanuts]; Salt; 1 capsicum finely chopped; 2 tomatoes finely chopped; 1 medium size cucumber finely chopped; 2 tbsp Green chutney( dhaniya and pudina chutney); 3 tbsp Imli [tamarind] chutney; Chaat masala

ABOUT Jhatpat Peanuts Salad RECIPE

This is an easy and crunchy salad that can be made in a jiffy.

Ingredients Serving: 8

2 medium cups shingdana [peanuts]
Salt
1 capsicum finely chopped
2 tomatoes finely chopped
1 medium size cucumber finely chopped
2 tbsp Green chutney( dhaniya and pudina chutney)
3 tbsp Imli [tamarind] chutney
Chaat masala

Instructions

First wash shingdana [peanuts] 4 to 5 times in cold water and drain the excess water and pour the shingdana in cooker, now add water according to consistency of shingdana and pinch salt..
Close d lid and give 4 to 5 vessel now switch off gas.. When pressure of cooker goes drain the shingdana and wash with water once again and keep in side...
Now take a bowl add all vegetables chopped finely, both the chutneys and add peanuts mix nicely...Serve Chilled and sprinkle Chat Masala..

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