Chicken and spring onion samosa | How to make Chicken and spring onion samosa

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By Alifiya Akil
Created on 19th Jun 2017
  • Chicken and spring onion samosa, How to make Chicken and spring onion samosa
Chicken and spring onion samosaby Alifiya Akil
  • Chicken and spring onion samosa | How to make Chicken and spring onion samosa (2 likes)

  • 0 reviews
    Rate It!
  • By Alifiya Akil
    Created on 19th Jun 2017

About Chicken and spring onion samosa

Easy

The delicious and mouthwatering Chicken and spring onion samosa is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Chicken and spring onion samosa is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Chicken and spring onion samosa. Alifiya Akil shared Chicken and spring onion samosa recipe which can serve 4 people. The step by step process with pictures will help you learn how to make the delicious Chicken and spring onion samosa. Try this delicious Chicken and spring onion samosa recipe at home and surprise your family and friends. You can connect with the Alifiya Akil of Chicken and spring onion samosa by commenting on the page. In case you have any questions around the ingredients or cooking process. The Chicken and spring onion samosa can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Chicken and spring onion samosa with other users

  • Prep Time0mins
  • Cook Time30mins
  • Serves4People
Chicken and spring onion samosa

Ingredients to make Chicken and spring onion samosa

  • Half kg chicken minced
  • Ginger paste 1 tbsp
  • Salt to taste
  • 1bunch of spring onions choped
  • Fresh grounded black pepper
  • Cumin powded 1 tbsp
  • Pinch of haldi
  • Sambosa leaves
  • Flour paste for sticking

How to make Chicken and spring onion samosa

  1. Boil the mince along with ginger paste and black pepper till done and all the moisture evoparates.
  2. Let it cool .
  3. Now to it add spring onions, corainder leaves ,salt ,cumin powder ,haldi powder and mix well .
  4. Check the salt as er ur taste
  5. Now fill in the sambosa and paste it with the flour paste u have prepared .
  6. Heat the oil and deep fry it

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