Shahi barista korma | How to make Shahi barista korma

1 review
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ByAlifiya Akil
Created on 19th Jun 2017
  • Shahi  barista korma, How to make Shahi  barista korma
Shahi barista kormaby Alifiya Akil
  • Shahi barista korma | How to make Shahi barista korma (2 likes)

  • 1 review
    Rate It!
  • By Alifiya Akil
    Created on 19th Jun 2017

About Shahi barista korma

Easy

Shahi barista korma, a deliciously amazing recipe to treat your family members. This recipe of Shahi barista korma by Alifiya Akil will definitely help you in its preparation. Surprisingly the preparations for Shahi barista korma can be done within 0.0. Isn't it interesting. Also, the time taken for cooking Shahi barista korma is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 4 people.A lot of times making Paneer Tikka can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking Shahi barista korma is just too tempting. Cooking Shahi barista kormaat home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of Shahi barista korma is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe ofShahi barista korma from Better Butter.

  • Prep Time0mins
  • Cook Time30mins
  • Serves4People
Shahi barista korma

Ingredients to make Shahi barista korma

  • Chicken mince half kg boiled with ginger paste and salt
  • Deep fried barista /onion 1 cup
  • Yogurt 3tbsp
  • Watermelon seeds 1 tbsp
  • Almonf 7/8
  • Cashew 8/10
  • Red chilli powder
  • Cumin powder
  • Haldi powder
  • Salt to taste
  • oil 2 tbsp
  • Corainder leaves for garnishing

How to make Shahi barista korma

  1. Mix the chicken mince with ginger paste and salt and make small balls and keep aside
  2. Blend togthr the barista and yogurt to fine paste and keep aside
  3. Grind the presoaked nuts to a fine paste and keep aside
  4. Take a wok ,to it add the oil , add green chillies to it and fry it for 2/3 mnts
  5. Now add the yogurt and barista paste and cook further for 5 mnts .
  6. Tonight add the dry masalas along with salt and cook till the raw smell goes away .
  7. Now to it add the chicken balls (raw) and add a glass of water to it .cover and let it cook till done .
  8. Do not trun the balls frequently or it may break . Adjust the consistency as per ur choice
  9. Finally add the nuts paste and garam masala powder (optional) and simmer it for 5 more minutes . Garnish and enjoi

Reviews for Shahi barista korma (1)

Seema Sharma2 months ago
wowieeee!
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