Pearl onions | How to make Pearl onions

By Yasmin Saiyed  |  19th Jun 2017  |  
3.0 from 1 review Rate It!
  • Pearl onions, How to make Pearl onions
Pearl onionsby Yasmin Saiyed
  • Prep Time

    10

    mins
  • Cook Time

    20

    mins
  • Serves

    4

    People

20

1





About Pearl onions Recipe

This is very simple but delisieus recepie

Pearl onions is one dish which makes its accompaniments tastier. With the right mix of flavours, Pearl onions has always been everyone's favourite. This recipe by Yasmin Saiyed is the perfect one to try at home for your family. The Pearl onions recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Pearl onions is 10 minutes and the time taken for cooking is 20 minutes. This is recipe of Pearl onions is perfect to serve 4 people. Pearl onions is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Pearl onions. So do try it next time and share your experience of cooking Pearl onions by commenting on this page below!

Pearl onions

Ingredients to make Pearl onions

  • Onions 15 small size
  • Ginger garlic paste 1 tbs
  • Onions fry paste 2 tbs
  • Lime juice 2 tbs
  • Oil 3 tbs
  • Turmeric powder 1 tsp
  • Dhaniya powder 2 tsp
  • Red chilli powder 3 tsp
  • Garam masala powder 1 tbs
  • Whole jeera 2 tsp
  • Bay leaves 2 peics
  • Salt to taste

How to make Pearl onions

  1. Remove onion' skin and wash . Heat oil in a pan ,add jeera , after add Ginger garlic paste sauté 1 minutes than add fry Onions paste, tomato paste, Ginger garlic paste,and all spices , sauté 2 to 3 minutes. After add onion and sauté 2 minutes more ,than add lime juice ,mix well and cover and cook on medium flame , until onions becomes soft. In between check onions and turn other side. ( If needed water add little water). After 15 /20 minutes , onions cook properly and all water is dry than add garam masala powder mix well and turn off the flame. Serve and enjoy.

My Tip:

No need toomuch water

Reviews for Pearl onions (1)

Seema Sharma6 months ago

wished if the method was in a pointwise manner...
Reply

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