Onion Saagu.. | How to make Onion Saagu..

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ByUsha Bhat
Created on 20th Jun 2017
  • Onion Saagu.., How to make Onion Saagu..
Onion Saagu..by Usha Bhat
  • Onion Saagu.. | How to make Onion Saagu.. (2 likes)

  • 1 review
    Rate It!
  • By Usha Bhat
    Created on 20th Jun 2017

About Onion Saagu..

Onion is a daily must have that helps you stay away from many infections and diseases.It is also very helpful in hair growth.I was thinking to do something special with onions and then i got this great idea to prepare a Saagu out of onions. We can say,if there is no onion then there are no dishes.

The delicious and mouthwatering Onion Saagu.. is a famous dish of Karnataka and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Onion Saagu.. is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Onion Saagu... Usha Bhat shared this Onion Saagu.. recipe which is perfect to serve for 4 people. The step by step process with pictures will help you to know how to make the delicious Onion Saagu... It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Onion Saagu.. recipe at your home and surprise your family and friends.

  • Prep Time5mins
  • Cook Time12mins
  • Serves4People
Onion Saagu..

Ingredients to make Onion Saagu..

  • Onion.....3
  • ginger paste......1/2 spoon
  • turmeric powder...1/2 spoon
  • chilly powder.....1/4 or 1/2 spoon
  • green chilly.....2
  • grated coconut.....4 spoon
  • fried gram(putani)......3 spoon
  • lime juice.....1 spoon
  • salt...1 spoon
  • curry leaves..10
  • asafoetida....1/4 spoon
  • Red chilly....1
  • urad dal....1 spoon
  • channa dal.....1 spoon
  • mustard.....1/4 spoon
  • coconut oil.....2 spoon
  • sugar......1 spoon
  • Coriander leaves....few

How to make Onion Saagu..

  1. Grind grated coconut,fried gram and 1 green chilly with water and keep it aside.
  2. Make a tempering using kadai with oil,mustard,urad dal,channa dal,red chilly, curry leaves and asofoetida in it.
  3. add sliced onions into the kadai and fry them and add sugar and little salt.
  4. Add ginger paste and one green cilly(chopped)to the same kadai fry them.
  5. Now add turmeric and chilly powder to it with little water and close the kadai leave it for a while.
  6. Add the grinded masala,water(3 cup or 4 cup) and salt to the kadai and allow it to cook
  7. Add coriander leaves to it and mix them.
  8. Finally add lime juice to it and off the stove.
  9. Serve it while it is hot.
My Tip: If the saagu becomes too thick after cooling, just add some water and salt to it and heat it.

Reviews for Onion Saagu.. (1)

Seema Sharma2 months ago
Too good....
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