Name: Onion Saagu.. recipe by Usha Bhat at BetterButter
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Yield: 4
Ingredients: Onion.....3; ginger paste......1/2 spoon; turmeric powder...1/2 spoon; chilly powder.....1/4 or 1/2 spoon; green chilly.....2; grated coconut.....4 spoon; fried gram(putani)......3 spoon; lime juice.....1 spoon; salt...1 spoon; curry leaves..10; asafoetida....1/4 spoon; Red chilly....1; urad dal....1 spoon; channa dal.....1 spoon; mustard.....1/4 spoon; coconut oil.....2 spoon; sugar......1 spoon; Coriander leaves....few

ABOUT Onion Saagu.. RECIPE

Onion is a daily must have that helps you stay away from many infections and diseases.It is also very helpful in hair growth.I was thinking to do something special with onions and then i got this great idea to prepare a Saagu out of onions. We can say,if there is no onion then there are no dishes.

Ingredients Serving: 4

Onion.....3
ginger paste......1/2 spoon
turmeric powder...1/2 spoon
chilly powder.....1/4 or 1/2 spoon
green chilly.....2
grated coconut.....4 spoon
fried gram(putani)......3 spoon
lime juice.....1 spoon
salt...1 spoon
curry leaves..10
asafoetida....1/4 spoon
Red chilly....1
urad dal....1 spoon
channa dal.....1 spoon
mustard.....1/4 spoon
coconut oil.....2 spoon
sugar......1 spoon
Coriander leaves....few

Instructions

Grind grated coconut,fried gram and 1 green chilly with water and keep it aside.
Make a tempering using kadai with oil,mustard,urad dal,channa dal,red chilly, curry leaves and asofoetida in it.
add sliced onions into the kadai and fry them and add sugar and little salt.
Add ginger paste and one green cilly(chopped)to the same kadai fry them.
Now add turmeric and chilly powder to it with little water and close the kadai leave it for a while.
Add the grinded masala,water(3 cup or 4 cup) and salt to the kadai and allow it to cook
Add coriander leaves to it and mix them.
Finally add lime juice to it and off the stove.
Serve it while it is hot.

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