Egg Biryani | How to make Egg Biryani

By Aameena Ahmed  |  13th Nov 2015  |  
4.5 from 10 reviews Rate It!
  • Egg Biryani, How to make Egg Biryani
Egg Biryaniby Aameena Ahmed
  • Prep Time

    0

    mins
  • Cook Time

    30

    mins
  • Serves

    4

    People

956

10





Video for key ingredients

  • How to make Coconut Milk

About Egg Biryani

If you are bored of routine vegetable biryani, then try this scrumptious egg biryani.

Egg Biryani is a delicious dish which is liked by people of all age groups. Egg Biryani by Aameena Ahmed has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 4 people. You can find Egg Biryani at many restaurants and you can also prepare this at home. This authentic and mouthwatering Egg Biryani takes few minutes for the preparation and 30 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Egg Biryani is a good option for you. The flavour of Egg Biryani is tempting and you will enjoy each bite of this. Try this Egg Biryani on weekends and impress your family and friends. You can comment and rate the Egg Biryani recipe on the page below.

Egg Biryani

Ingredients to make Egg Biryani

  • For eggs mixture
  • Eggs - 6
  • Oil – 1/2cup
  • Whole garam masala (4-6 cloves 4-6 black peppercorns
  • green cardamom -2 brown cardamom – 2 cinnamon – 2)
  • Onions – 2 medium sliced
  • Tomatoes – 3medium sliced
  • Coconut milk – 1/2 cup
  • Ginger garlic paste – 1 tbsp
  • Turmeric – 1/2 tsp
  • Salt – 1 tsp full
  • Red chili powder – 11/2tsp
  • Cumin powder – 1tsp
  • Coriander powder – 1tsp
  • Whole green chilies – 5
  • Green coriander – 1 small bunch
  • Mint leaves – 10-12 leaves
  • Garam masala powder – 1/2tsp
  • For Rice:
  • Rice – ½ kg (soaked for 30min)
  • Salt to taste

How to make Egg Biryani

  1. Hard boil the eggs. Upon cooking take out the shells and keep aside.
  2. Take a pan, add half cup oil, then add whole garam masala followed by sliced onions and fry them till golden brown.
  3. Add garlic ginger paste, sauté for a min and then add turmeric, salt, red chili powder, cumin powder, coriander powder, little water and again sauté everything well.
  4. Add sliced tomatoes and cook till oil starts to separates. Now add coconut milk and again cook till oil separates. Add boiled eggs, mix carefully and keep the whole mixture aside.
  5. For rice – boil water with salt to taste 'for rice' in ingredients list.
  6. Add basmati rice cook till 3/4th done then drain the rice off water and keep aside.
  7. Now the layering part, take a lagan(round cooking vessel with thick bottom) grease it with 1tsp ghee then layer rice first then add the egg mixture on that add whole green chilies, green coriander, pudina leaves, garam masala powder and the
  8. Seal the dish with aluminum foil first and then close the lid with some weight on it. Cook on high for 5 minutes and on low flame for 10 minutes. Egg biryani is ready to serve.

My Tip:

Tip: Recommended to leave the biryani dish for 30 min on stove before serving it.

Reviews for Egg Biryani (10)

Monika Shanua year ago

It's not good by seeing but by eating it is excellent. :smile:
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Kavita Bhatiaa year ago

Will definitely try and share the outcome
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VedaPriya Paladugua year ago

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Sushila Shindea year ago

dont u nd brista saffron nd kewra. can u pls advice onhow to make biryani masala
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Kavita Pai Mauryaa year ago

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Abichah Perera2 years ago

This sounds looks yummy definitely going to try.
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Ronaldo 7 Aadi2 years ago

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Suchitra Shah2 years ago

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Munira Jagannath2 years ago

Looks Yummy!!
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Priti Desai2 years ago

Thank you for the biryani recipe Aameena!
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