Egg Biryani | How to make Egg Biryani

10 reviews
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ByAameena Ahmed
Created on 13th Nov 2015
  • Egg Biryani, How to make Egg Biryani
Egg Biryaniby Aameena Ahmed
  • Egg Biryani | How to make Egg Biryani (148 likes)

  • 10 reviews
    Rate It!
  • By Aameena Ahmed
    Created on 13th Nov 2015

About Egg Biryani

If you are bored of routine vegetable biryani, then try this scrumptious egg biryani.

The delicious and mouthwatering Egg Biryani is a famous dish of world and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Egg Biryani is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Egg Biryani. Aameena Ahmed shared this Egg Biryani recipe which is perfect to serve for 4 people. The step by step process with pictures will help you to know how to make the delicious Egg Biryani. It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Egg Biryani recipe at your home and surprise your family and friends.

  • Prep Time0mins
  • Cook Time30mins
  • Serves4People

Video for key ingredients

  • How to make Coconut Milk

Egg Biryani

Ingredients to make Egg Biryani

  • For eggs mixture
  • Eggs - 6
  • Oil – 1/2cup
  • Whole garam masala (4-6 cloves 4-6 black peppercorns
  • green cardamom -2 brown cardamom – 2 cinnamon – 2)
  • Onions – 2 medium sliced
  • Tomatoes – 3medium sliced
  • Coconut milk – 1/2 cup
  • Ginger garlic paste – 1 tbsp
  • Turmeric – 1/2 tsp
  • Salt – 1 tsp full
  • Red chili powder – 11/2tsp
  • Cumin powder – 1tsp
  • Coriander powder – 1tsp
  • Whole green chilies – 5
  • Green coriander – 1 small bunch
  • Mint leaves – 10-12 leaves
  • Garam masala powder – 1/2tsp
  • For Rice:
  • Rice – ½ kg (soaked for 30min)
  • Salt to taste

How to make Egg Biryani

  1. Hard boil the eggs. Upon cooking take out the shells and keep aside.
  2. Take a pan, add half cup oil, then add whole garam masala followed by sliced onions and fry them till golden brown.
  3. Add garlic ginger paste, sauté for a min and then add turmeric, salt, red chili powder, cumin powder, coriander powder, little water and again sauté everything well.
  4. Add sliced tomatoes and cook till oil starts to separates. Now add coconut milk and again cook till oil separates. Add boiled eggs, mix carefully and keep the whole mixture aside.
  5. For rice – boil water with salt to taste 'for rice' in ingredients list.
  6. Add basmati rice cook till 3/4th done then drain the rice off water and keep aside.
  7. Now the layering part, take a lagan(round cooking vessel with thick bottom) grease it with 1tsp ghee then layer rice first then add the egg mixture on that add whole green chilies, green coriander, pudina leaves, garam masala powder and the
  8. Seal the dish with aluminum foil first and then close the lid with some weight on it. Cook on high for 5 minutes and on low flame for 10 minutes. Egg biryani is ready to serve.
My Tip: Tip: Recommended to leave the biryani dish for 30 min on stove before serving it.

Reviews for Egg Biryani (10)

Monika Shanua year ago
It's not good by seeing but by eating it is excellent. :smile:

Kavita Bhatiaa year ago
Will definitely try and share the outcome

VedaPriya Paladugua year ago

Sushila Shindea year ago
dont u nd brista saffron nd kewra. can u pls advice onhow to make biryani masala

Kavita Pai Mauryaa year ago

Abichah Pereraa year ago
This sounds looks yummy definitely going to try.

Ronaldo 7 Aadi2 years ago

Suchitra Shah2 years ago

Munira Jagannath2 years ago
Looks Yummy!!

Priti Desai2 years ago
Thank you for the biryani recipe Aameena!