Onion Pakora | How to make Onion Pakora

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By Akum Raj Jamir
Created on 20th Jun 2017
  • Onion Pakora, How to make Onion Pakora
Onion Pakoraby Akum Raj Jamir
  • Onion Pakora | How to make Onion Pakora (11 likes)

  • 1 review
    Rate It!
  • By Akum Raj Jamir
    Created on 20th Jun 2017

About Onion Pakora

Onion Pakora loved by one and all. The most popular snacks be it a rainy day or a sunny day :stuck_out_tongue_winking_eye: :stuck_out_tongue_winking_eye: Need no further introduction of this dish.

Onion Pakora is a delicious dish which is enjoyed by the people of every age group. The recipe by Akum Raj Jamir teaches how to make Onion Pakora step by step in detail. This makes it easy to cook Onion Pakora in your kitchen at home. This recipe can be served to 4 people. You can find this dish at most restaurants and you can also prepare Onion Pakora at home. This amazing and mouthwatering Onion Pakora takes 10 minutes for the preparation and 15 minutes for cooking. The aroma of this Onion Pakora is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Onion Pakora is a good option for you. The flavour of Onion Pakora is palatable and you will enjoy each and every bite of this. Try this Onion Pakora and impress your family and friends.

  • Prep Time10mins
  • Cook Time15mins
  • Serves4People
Onion Pakora

Ingredients to make Onion Pakora

  • Onion - 2
  • Green chillies - 2 chopped
  • Few Curry leaves finely chopped
  • Few Coriander leaves finely chopped
  • Salt to taste
  • Chilli powder - 1 tsp or as per your preference 
  • Gram Flour - ¼ cup
  • Rice flour - 2 tbsp
  • Water as required
  • Oil for deep frying - ½-1 cup

How to make Onion Pakora

  1. Peel the onion and finely slice them. In a mixing bowl add the onions, chillies, curry leaves, coriander leaves, salt, chilli powder and mix well with your hands.
  2. Now add in gram flour and rice flour and mix well. 
  3. Sprinkle little at a time and mix well till it gets into a kind of thick crumbly dough. Please note we do not require much water so be careful while adding the water. 
  4. In a deep frying pan heat oil. When the oil is hot, reduce the heat and take small portion of  the pakora mix and drop them in the oil and fry on low-medium heat till golden and crisp. 
  5. Drain into paper towels and serve hot as it with tea or any chutney of your choice. 

Reviews for Onion Pakora (1)

Shashi Bhargava4 months ago
Perfect snack for tea time.
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