Onion Pakora | How to make Onion Pakora

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ByAkum Raj Jamir
Created on 20th Jun 2017
  • Onion Pakora, How to make Onion Pakora
Onion Pakoraby Akum Raj Jamir
  • Onion Pakora | How to make Onion Pakora (8 likes)

  • 1 review
    Rate It!
  • By Akum Raj Jamir
    Created on 20th Jun 2017

About Onion Pakora

Onion Pakora loved by one and all. The most popular snacks be it a rainy day or a sunny day :stuck_out_tongue_winking_eye: :stuck_out_tongue_winking_eye: Need no further introduction of this dish.

Onion Pakora, a marvellous creation to spice up your day. Onion Pakora is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingOnion Pakora is just too tempting. This amazing recipe is provided by Akum Raj Jamir. Be it kids or adults, no one can get away from this delicious dish. How to make Onion Pakora is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Onion Pakoraby Akum Raj Jamir. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Onion Pakora is just the appropriate recipe to serve as many as 4. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

  • Prep Time10mins
  • Cook Time15mins
  • Serves4People
Onion Pakora

Ingredients to make Onion Pakora

  • Onion - 2
  • Green chillies - 2 chopped
  • Few Curry leaves finely chopped
  • Few Coriander leaves finely chopped
  • Salt to taste
  • Chilli powder - 1 tsp or as per your preference 
  • Gram Flour - ¼ cup
  • Rice flour - 2 tbsp
  • Water as required
  • Oil for deep frying - ½-1 cup

How to make Onion Pakora

  1. Peel the onion and finely slice them. In a mixing bowl add the onions, chillies, curry leaves, coriander leaves, salt, chilli powder and mix well with your hands.
  2. Now add in gram flour and rice flour and mix well. 
  3. Sprinkle little at a time and mix well till it gets into a kind of thick crumbly dough. Please note we do not require much water so be careful while adding the water. 
  4. In a deep frying pan heat oil. When the oil is hot, reduce the heat and take small portion of  the pakora mix and drop them in the oil and fry on low-medium heat till golden and crisp. 
  5. Drain into paper towels and serve hot as it with tea or any chutney of your choice. 

Reviews for Onion Pakora (1)

Shashi Bhargava2 months ago
Perfect snack for tea time.

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