Jalebi | How to make Jalebi

1 review
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ByMoumita Malla
Created on 13th Nov 2015
  • Jalebi, How to make Jalebi
  • Jalebi | How to make Jalebi (15 likes)

  • 1 review
    Rate It!
  • By Moumita Malla
    Created on 13th Nov 2015

About Jalebi

Jalebi is a very popular sweet in India, Pakistan and the middle east. It is a traditional dish.

Jalebi is a delicious dish which is liked by the people of every age group. Jalebi by Moumita Malla is a step by step process which is best to understand for the beginners. Jalebi is a dish which comes from Indian cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 4 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Jalebi takes few minute for the preparation and 40 minute for cooking. The aroma of this Jalebi make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Jalebi will be the best option for you. The flavor of Jalebi is unforgettable and you will enjoy each and every bite of this. Try this Jalebi at your weekends and impress your family and friends.

  • Prep Time0mins
  • Cook Time40mins
  • Serves4People
Jalebi

Ingredients to make Jalebi

  • All purpose flour or maida -1cup
  • Bengal gram flour or Besan -2 tablespoons
  • Plain Yougurt -3/4cup
  • Baking soda - 1 / 2 teaspoon
  • Melted ghee or clarified butter - 2 tablespoons
  • Saffron -4-5 strands
  • Water as needed
  • Ingredients Of Making Sugar Syrup
  • Water-1cup
  • sugar -1cup
  • Saffron Thread-4
  • Ingredients for frying Jalebi
  • Jalebi batter
  • Oil-1cup
  • Ghee-4 tablespoons

How to make Jalebi

  1. Method of making jalebi batter
  2. Whisk together the dry ingredients in a bowl.
  3. Then add the yogurt and melted ghee, and stir well to form a thick batter.
  4. Finally, add the saffron. . Mix it very well.
  5. Your batter should be a thick like pan cake or vada batter . Make sure about the thickness of the batter otherwise the jalebi shape can not be formed
  6. Cover the bowl and leave the batter to ferment in a warm place for 6-7 hours. The batter will rise and fluffier.
  7. Method of making sugar syrup
  8. Add sugar and water to a pan and bring to boil. Turn the heat down until it is just bubbling. Cook the syrup until single string form. Watch the syrup carefully to make sure it doesn't burn.
  9. Single thread syrup means, dip a spoon into sugar syrup, lift it out. Wait a moment and carefully pick up a drop of syrup on your finger. Then touch your finger to your thumb and see one string appeares.
  10. Method of frying Jalebi
  11. Heat oil in a pan. Fill with mixing of ghee or oil for deep frying.
  12. Stir the batter ...Take a plastic bag....fill with batter ..While the oil is heating and cut a small hole in one corner of it when you are ready to dispense the batter.
  13. Using your plastic bag, squeeze the batter into the hot oil in coils or spirals that are about 2 " wide. Only make 3-4 jalebi at a time to avoid crowding the pan.Forming the jalebi is the tricky part.
  14. Fry the jalebi until they are crisp and golden brown. After a minute or two, flip the jalebi over so they cook on both sides. Then remove it from the oil and drain for a moment on paper towels.
  15. Soaking the jalebi into sugar syrup
  16. Soak the jalebi in the syrup. Place the jalebi into the syrup while they are still hot, and let them soak for 2-3 minutes. Turn the jalebi over once so both sides have a chance to soak.
  17. Remove the jalebi from the syrup and serve, let them be little bit cool down.Serve it.
My Tip: I mix saffrom instead of yellow colour..it gives the nature colour.

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aysha ct2 years ago
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