Jalebi | How to make Jalebi
Jalebi is a very popular sweet in India, Pakistan and the middle east. It is a traditional dish.
Jalebi is a delicious dish which is liked by people of all age groups. Jalebi by Moumita Malla has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 4 people. You can find Jalebi at many restaurants and you can also prepare this at home. This authentic and mouthwatering Jalebi takes few minutes for the preparation and 40 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Jalebi is a good option for you. The flavour of Jalebi is tempting and you will enjoy each bite of this. Try this Jalebi on weekends and impress your family and friends. You can comment and rate the Jalebi recipe on the page below.
Ingredients to make Jalebi
- All purpose flour or maida -1cup
- Bengal gram flour or Besan -2 tablespoons
- Plain Yougurt -3/4cup
- Baking soda - 1 / 2 teaspoon
- Melted ghee or clarified butter - 2 tablespoons
- Saffron -4-5 strands
- Water as needed
- Ingredients Of Making Sugar Syrup
- sugar -1cup
- Saffron Thread-4
- Ingredients for frying Jalebi
- Jalebi batter
- Ghee-4 tablespoons
How to make Jalebi
My Tip:I mix saffrom instead of yellow colour..it gives the nature colour.