Name: TEEVAN ( Sindhi Mutton Curry ) recipe by Shobha Keshwani at BetterButter
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 3
Ingredients: Mutton .... 250 gms; Onions .... 3 medium sized (sliced); Tomatoes... 1 (chopped); Ginger paste ... 1 tsp; Garlic paste .... 1 tsp; Green chillies ... 1-2 (chopped); Coriander powder .. 1 tsp; Cumin powder ........ 1 tsp; Cumin powder ........ 1 tsp; Garam Masala ......... 1/2 tsp; Red chilli powder ... 1/2 tsp ( according to your taste ); Green cardamoms .... 2-3; Salt ...... to taste; Oil ... 8 tbsps; Coriander leaves .. handful

ABOUT TEEVAN ( Sindhi Mutton Curry ) RECIPE

This is Sindhi style mutton curry cooked with daag (brown onion gravy). We call it radhala teevan.

Ingredients Serving: 3

Mutton .... 250 gms
Onions .... 3 medium sized (sliced)
Tomatoes... 1 (chopped)
Ginger paste ... 1 tsp
Garlic paste .... 1 tsp
Green chillies ... 1-2 (chopped)
Coriander powder .. 1 tsp
Cumin powder ........ 1 tsp
Cumin powder ........ 1 tsp
Garam Masala ......... 1/2 tsp
Red chilli powder ... 1/2 tsp ( according to your taste )
Green cardamoms .... 2-3
Salt ...... to taste
Oil ... 8 tbsps
Coriander leaves .. handful

Instructions

Clean the mutton and set aside.
Heat oil and fry the onion for a few minutes.
Add the tomatoes, ginger-garlic paste, green chillies and a little water and simmer it to cook. Grind it with a hand grinder or in a mixer.
Now add the mutton and saute it. Keep adding a little water in between and continue to saute ( Bhuno) until you get a nice brown colour.
Now add the salt and dry spice powders. Crush the cardamoms and put them along with the skin. Also add a little chopped coriander leaves.
Pour sufficient water for the gravy and simmer it until done.
Keep the consistency of gravy as per your liking and add water accordingly while cooking.

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