onion-herb kababs | How to make onion-herb kababs

By Lata Lala  |  20th Jun 2017  |  
5.0 from 1 review Rate It!
  • onion-herb kababs, How to make onion-herb kababs
onion-herb kababsby Lata Lala
  • Prep Time

    10

    mins
  • Cook Time

    45

    mins
  • Serves

    4

    People

132

1





About onion-herb kababs

Very different and unique mix of ingredients make these kababs super yummy.

onion-herb kababs is one dish which makes its accompaniments tastier. With the right mix of flavours, onion-herb kababs has always been everyone's favourite. This recipe by Lata Lala is the perfect one to try at home for your family. The onion-herb kababs recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing onion-herb kababs is 10 minutes and the time taken for cooking is 45 minutes. This is recipe of onion-herb kababs is perfect to serve 4 people. onion-herb kababs is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love onion-herb kababs. So do try it next time and share your experience of cooking onion-herb kababs by commenting on this page below!

onion-herb kababs

Ingredients to make onion-herb kababs

  • 1/4 kg onion, thinly chopped
  • 50 gm lemon grass & stalks
  • 1 tsp red chilli powder
  • 1 Green Chilli, chopped
  • 1/4 Tbsp ginger, finely chopped
  • 50 gm mint
  • 1 tsp Cumin Seeds (Jeera)
  • 50 gm fresh coriander
  • 1/2 tsp nutmeg powder
  • 1/2 cup maize flour (makai ka atta)
  • 1/8 cup refined flour (maida)
  • 1/2 tsp (heaped) soda
  • Salt to taste
  • Oil to baste the kababs
  • For making dip for kababs :
  • 50 gm walnut, crushed
  • 1/2 Lemon juice
  • 10 gm jaggery (gur)
  • Salt to taste
  • A pinch of black pepper powder
  • 1 small onion, thinly sliced
  • 25 gm tamarind (imli)

How to make onion-herb kababs

  1. Spread thinly chopped/ slices of onions on a plate.
  2. In a mixer jar put lemongrass & chopped stalks
  3. Grind it to smooth paste.
  4. Add little water if necessary.
  5. Now rub lemon grass paste on chopped onions along with red chilli, green chilli and ginger,
  6. keep aside for 5-10 minutes.
  7. Then add soda and all remaining spices and maize flour+maida, except salt.
  8. Mix well.
  9. Mix salt in the end and mix well to make kababs of your choice of shape.
  10. Make kababs and shallow fry them in oil on non stick skillet.
  11. For the Sauce: Take crushed walnut in a bowl and mix with lemon juice.
  12. Add jaggery, salt and black pepper.
  13. Boil this mixture in 1/2 cup water for 10 minutes.
  14. Remove from heat and add thin onion slices while sauce is still hot.
  15. Add tamarind pulp to this
  16. Mix again and serve with pyazi kebabs.

Reviews for onion-herb kababs (1)

Shashi Bhargava6 months ago

Thanks for sharing this recipe
Reply
Lata Lala
4 months ago
my pleasure Shashi

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