onion-herb kababs | How to make onion-herb kababs

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ByLata Lala
Created on 20th Jun 2017
  • onion-herb kababs, How to make onion-herb kababs
onion-herb kababsby Lata Lala
  • onion-herb kababs | How to make onion-herb kababs (11 likes)

  • 1 review
    Rate It!
  • By Lata Lala
    Created on 20th Jun 2017

About onion-herb kababs

Very different and unique mix of ingredients make these kababs super yummy.

onion-herb kababs is a delicious and yummilicious dish which is one of the popular dish of world. onion-herb kababs is an easy yet mouthwatering recipe for you to enjoy. It is a great alternative when you want something really perfect to eat. Restaurant style onion-herb kababs is liked by everyone and is easily available at almost every restaurant. You can also call it as a quick and easy recipe which you can make at your home. The preparation time of this recipe is 10 minute and it takes 45 minute to cook it properly. It is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect onion-herb kababs. It is an amazing dish which is perfectly appropriate for any occasion. onion-herb kababs is delicious as well as healthy dish because it contains large amount of health benefiting nutrients. It is a perfect dish to prepare for the beginners. Cooking onion-herb kababs is an art and while preparing this dish you can feel the aroma of this delicious onion-herb kababs. Surprise your family and friends by preparing this hotel style onion-herb kababs at your home.

  • Prep Time10mins
  • Cook Time45mins
  • Serves4People
onion-herb kababs

Ingredients to make onion-herb kababs

  • 1/4 kg onion, thinly chopped
  • 50 gm lemon grass & stalks
  • 1 tsp red chilli powder
  • 1 Green Chilli, chopped
  • 1/4 Tbsp ginger, finely chopped
  • 50 gm mint
  • 1 tsp Cumin Seeds (Jeera)
  • 50 gm fresh coriander
  • 1/2 tsp nutmeg powder
  • 1/2 cup maize flour (makai ka atta)
  • 1/8 cup refined flour (maida)
  • 1/2 tsp (heaped) soda
  • Salt to taste
  • Oil to baste the kababs
  • For making dip for kababs :
  • 50 gm walnut, crushed
  • 1/2 Lemon juice
  • 10 gm jaggery (gur)
  • Salt to taste
  • A pinch of black pepper powder
  • 1 small onion, thinly sliced
  • 25 gm tamarind (imli)

How to make onion-herb kababs

  1. Spread thinly chopped/ slices of onions on a plate.
  2. In a mixer jar put lemongrass & chopped stalks
  3. Grind it to smooth paste.
  4. Add little water if necessary.
  5. Now rub lemon grass paste on chopped onions along with red chilli, green chilli and ginger,
  6. keep aside for 5-10 minutes.
  7. Then add soda and all remaining spices and maize flour+maida, except salt.
  8. Mix well.
  9. Mix salt in the end and mix well to make kababs of your choice of shape.
  10. Make kababs and shallow fry them in oil on non stick skillet.
  11. For the Sauce: Take crushed walnut in a bowl and mix with lemon juice.
  12. Add jaggery, salt and black pepper.
  13. Boil this mixture in 1/2 cup water for 10 minutes.
  14. Remove from heat and add thin onion slices while sauce is still hot.
  15. Add tamarind pulp to this
  16. Mix again and serve with pyazi kebabs.

Reviews for onion-herb kababs (1)

Shashi Bhargava2 months ago
Thanks for sharing this recipe
Reply
Lata Lala
9 days ago
my pleasure Shashi