Bisi Bele Bath | How to make Bisi Bele Bath

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ByPadma Rekha
Created on 13th Nov 2015
  • Bisi Bele Bath, How to make Bisi Bele Bath
Bisi Bele Bathby Padma Rekha
  • Bisi Bele Bath | How to make Bisi Bele Bath (23 likes)

  • 1 review
    Rate It!
  • By Padma Rekha
    Created on 13th Nov 2015

About Bisi Bele Bath

Kannada cuisine is one of the oldest surviving cuisine with lots of different flavors and a wide variety of vegetarian recipes. I adopted some flavors from this wonderful cuisine into my daily cooking. Some recipes have become favorites at home, like soppina saru, ragi mudde saru, sabsige soppina rotti, akkirotti and many more. Especially bisi bele bath, chitranna and vangi bath are always present in my weekly menu.

Bisi Bele Bath is a delicious dish which is liked by the people of every age group. Bisi Bele Bath by Padma Rekha is a step by step process which is best to understand for the beginners. Bisi Bele Bath is a dish which comes from Karnataka cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 3 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Bisi Bele Bath takes few minute for the preparation and 35 minute for cooking. The aroma of this Bisi Bele Bath make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Bisi Bele Bath will be the best option for you. The flavor of Bisi Bele Bath is unforgettable and you will enjoy each and every bite of this. Try this Bisi Bele Bath at your weekends and impress your family and friends.

  • Prep Time0mins
  • Cook Time35mins
  • Serves3People
Bisi Bele Bath

Ingredients to make Bisi Bele Bath

  • Rice- 1 cup
  • Tour dal- 1 cup
  • Tomato- 1 finely chopped
  • Mixed vegetables- 1 cup of carrot, beans, green peas, potatoes, eggplant and pumpkin
  • Mustard seeds- 1/2 tsp
  • Jaggery- 1 tbsp, grated
  • Bisi bele bath powder- 1/4 cup
  • Ghee- 1 tbsp
  • Ground nuts- 1 tbsp
  • Cashew nuts- 6
  • Asafoetida- a pinch
  • Curry leaves- 1 sprig
  • Coriander leaves- 2 tbsp finely chopped
  • Turmeric powder- 1/4 tsp
  • Gheep- 2 tbsp
  • Tamarind- golf ball size
  • Salt to taste

How to make Bisi Bele Bath

  1. Wash the dal well then pressure cook it with 2 cups of water till 4 whistles blow. Then turn off the heat and set aside to cool.
  2. Cut all the vegetables well, the carrots in round shapes and the other vegetables in 1" inch pieces. Now add these chopped vegetables and peas, a pinch of turmeric powder, 1/4 tsp salt along with 1 cup of water. Let it boil and cook till the vegetables are tender.
  3. Wash the rice and pour in 2 and 1/2 cups of water in a pressure cooker, let it cook till three whistles blow. Then turn off the heat and set aside. Also soak the tamarind in enough warm water and squeeze the tamarind juice with 1 cup of water.
  4. Take a pan, add the chopped tomatoes with tamarind water, then add 1/4 tsp salt and cook till the tomatoes are soft. Then add the grated jaggery and bring to a boil. Now add the bisi bele bath powder, boiled vegetables and cooked dal, keep the flame low and cook it for 5 to 7 minutes till the flavors blend well together.
  5. Add the cooked rice to this vegetable mixture, mix well and cook in a low heat, mix in between to ensure that there are no lumps. Pour in enough water to make it solid, keep the flame very low and cook it for 15 minutes.
  6. In the meantime, heat ghee in a pan, add mustard seeds and let then crackle then add asafoetida, groundnuts, cashewnuts and fry till they turn golden, then add the curry leaves and add this tempering to the bisi bele bath.
  7. Mix well and serve hot with pappad, chips or any thing that you like.

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Mubeena Sn2 years ago
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