Kakarakaya Ulli Karam Kura (Bitter Gourd Onion Masala Curry) | How to make Kakarakaya Ulli Karam Kura (Bitter Gourd Onion Masala Curry)

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ByPadma Rekha
Created on 13th Nov 2015
  • Kakarakaya Ulli Karam Kura (Bitter Gourd Onion Masala Curry), How to make Kakarakaya Ulli Karam Kura (Bitter Gourd Onion Masala Curry)
Kakarakaya Ulli Karam Kura (Bitter Gourd Onion Masala Curry)by Padma Rekha
  • Kakarakaya Ulli Karam Kura (Bitter Gourd Onion Masala Curry) | How to make Kakarakaya Ulli Karam Kura (Bitter Gourd Onion Masala Curry) (13 likes)

  • 0 reviews
    Rate It!
  • By Padma Rekha
    Created on 13th Nov 2015

About Kakarakaya Ulli Karam Kura (Bitter Gourd Onion Masala Curry)

Traditionally Andhra people like to start their meal with spice powders like Papula podi or Dhaniyala karam, Kobbari podi. They mix these spice powders with rice and a dash of ghee. This is known as Modatimudda (the first bite of the meal ), then they continue their meal with dal, dry curries, rasam, curd and pickle.

Kakarakaya Ulli Karam Kura (Bitter Gourd Onion Masala Curry), a deliciously amazing recipe to treat your family members. This recipe of Kakarakaya Ulli Karam Kura (Bitter Gourd Onion Masala Curry) by Padma Rekha will definitely help you in its preparation. Surprisingly the preparations for Kakarakaya Ulli Karam Kura (Bitter Gourd Onion Masala Curry) can be done within 0.0. Isn't it interesting. Also, the time taken for cooking Kakarakaya Ulli Karam Kura (Bitter Gourd Onion Masala Curry) is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 3 people.A lot of times making Paneer Tikka can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking Kakarakaya Ulli Karam Kura (Bitter Gourd Onion Masala Curry) is just too tempting. Cooking Kakarakaya Ulli Karam Kura (Bitter Gourd Onion Masala Curry)at home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of Kakarakaya Ulli Karam Kura (Bitter Gourd Onion Masala Curry) is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe ofKakarakaya Ulli Karam Kura (Bitter Gourd Onion Masala Curry) from Better Butter.

  • Prep Time0mins
  • Cook Time25mins
  • Serves3People
Kakarakaya Ulli Karam Kura (Bitter Gourd Onion Masala Curry)

Ingredients to make Kakarakaya Ulli Karam Kura (Bitter Gourd Onion Masala Curry)

  • Kakarakayalu (bitter gourd)- 4 medium sized or 500 gms
  • Butter milk- 1/2 cup
  • Turmeric powder- 1/4 tsp
  • Salt to taste
  • For the Masala:
  • Onion-1 big sized, cut into cubes
  • Garlic- 5 cloves
  • Dry coconut- 1 tbsp
  • Red chilli powder- 1 tsp
  • For Tempering:
  • Oil- 1 tbsp
  • Mustard seeds- 1/2 tsp
  • Split urad dal- 1 tsp
  • Cumin seeds- 1/2 tsp

How to make Kakarakaya Ulli Karam Kura (Bitter Gourd Onion Masala Curry)

  1. Peel little outer skins of the bitter gourds and cut them into 1/2 inch pieces.
  2. Take the butter milk, turmeric powder and salt in a vessel, mix it well then add the bitter gourd pieces and soak them for 10 minutes.
  3. After 10 minutes, squeeze and remove the bitter gourd pieces from the butter milk mixture set aside. (This helps to remove the bitter taste a little bit from the bitter gourds.)
  4. Grind all the masala ingredients into a coarse paste, do not add water just blend it well for 2 seconds, then remove and set aside.
  5. Heat oil in a frying pan, add the mustard seeds, let them pop then add the split urad dal, cumin seeds and fry till they turn brown in colour.
  6. Now add in the bitter gourd pieces, adjust the salt as per taste. Then cover and cook in a very low flame till the bitter gourd pieces are cooked while stirring in between.
  7. Next, add the masala into the bitter gourd pieces and give it a good stir. Fry for 5 more minutes in a low flame or till it gives a nice aroma.
  8. Remove from the heat and serve with rice and dal. This goes very well with Phulkas too.

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