Avapettina Aritikaya Kura -Green Plantain Curry With Mustard Falvor | How to make Avapettina Aritikaya Kura -Green Plantain Curry With Mustard Falvor

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ByPadma Rekha
Created on 13th Nov 2015
  • Avapettina Aritikaya Kura -Green Plantain Curry With Mustard Falvor, How to make Avapettina Aritikaya Kura -Green Plantain Curry With Mustard Falvor
Avapettina Aritikaya Kura -Green Plantain Curry With Mustard Falvorby Padma Rekha
  • Avapettina Aritikaya Kura -Green Plantain Curry With Mustard Falvor | How to make Avapettina Aritikaya Kura -Green Plantain Curry With Mustard Falvor (10 likes)

  • 0 reviews
    Rate It!
  • By Padma Rekha
    Created on 13th Nov 2015

About Avapettina Aritikaya Kura -Green Plantain Curry With Mustard Falvor

This recipe is from the Godavari delta region, which is also known as the rice bowl of Andhra pradesh with its lash paddy fields and rich coconut groves. Visakhapatnam is a costal port city. In this region, the cuisine is influenced by Oriya cuisine. In this curry they add the flavors of mustard and ginger to the fresh green plantain. It works well as a side dish for rice with dal and rasam. But my choice for this curry is with rice and dash of ghee.

Avapettina Aritikaya Kura -Green Plantain Curry With Mustard Falvor, a marvellous creation to spice up your day. Avapettina Aritikaya Kura -Green Plantain Curry With Mustard Falvor is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingAvapettina Aritikaya Kura -Green Plantain Curry With Mustard Falvor is just too tempting. This amazing recipe is provided by Padma Rekha. Be it kids or adults, no one can get away from this delicious dish. How to make Avapettina Aritikaya Kura -Green Plantain Curry With Mustard Falvor is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Avapettina Aritikaya Kura -Green Plantain Curry With Mustard Falvorby Padma Rekha. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Avapettina Aritikaya Kura -Green Plantain Curry With Mustard Falvor is just the appropriate recipe to serve as many as 2. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

  • Prep Time0mins
  • Cook Time15mins
  • Serves2People
Avapettina Aritikaya Kura -Green Plantain Curry With Mustard Falvor

Ingredients to make Avapettina Aritikaya Kura -Green Plantain Curry With Mustard Falvor

  • Green Plantains- 2 peeled and cut into cubes
  • Turmeric powder- 1/4 tsp
  • Oil- 1 tbsp
  • Salt to taste
  • For the Paste:
  • Mustard seeds- 1 and 1/2 tsp
  • Green chillies- 2, cut into pieces
  • Ginger- 1 inch piece, peeled and chopped
  • Grated coconut- 3 tbsp
  • Water- 2 tbsp
  • For the Tempering:
  • Mustard seeds- 1/2 tsp
  • Split urad dal- 1 tsp
  • Few Curry leaves

How to make Avapettina Aritikaya Kura -Green Plantain Curry With Mustard Falvor

  1. Cook the plantain cubes with a cup water and turmeric powder, salt to taste. Cook till the plantain pieces become soft but not mushy.
  2. In the mean while, make the paste with the listed ingredients and set aside. Now heat oil in a pan, add the mustard seeds and let them pop, then add the split urad dal and fry till they turn into a golden colour then add the curry leaves.
  3. Then immediately add the cooked plantain pieces, give it a good stir fry for 5 minutes on a medium flame and keep stirring in between.
  4. Now add the ground paste and give it a good stir. Fry it for 2 more minutes and remove it from the heat.
  5. Serve it hot with rice.

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