Avapettina Aritikaya Kura -Green Plantain Curry With Mustard Falvor | How to make Avapettina Aritikaya Kura -Green Plantain Curry With Mustard Falvor

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By Padma Rekha
Created on 13th Nov 2015
  • Avapettina Aritikaya Kura -Green Plantain Curry With Mustard Falvor, How to make Avapettina Aritikaya Kura -Green Plantain Curry With Mustard Falvor
Avapettina Aritikaya Kura -Green Plantain Curry With Mustard Falvorby Padma Rekha
  • Avapettina Aritikaya Kura -Green Plantain Curry With Mustard Falvor | How to make Avapettina Aritikaya Kura -Green Plantain Curry With Mustard Falvor (10 likes)

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  • By Padma Rekha
    Created on 13th Nov 2015

About Avapettina Aritikaya Kura -Green Plantain Curry With Mustard Falvor

This recipe is from the Godavari delta region, which is also known as the rice bowl of Andhra pradesh with its lash paddy fields and rich coconut groves. Visakhapatnam is a costal port city. In this region, the cuisine is influenced by Oriya cuisine. In this curry they add the flavors of mustard and ginger to the fresh green plantain. It works well as a side dish for rice with dal and rasam. But my choice for this curry is with rice and dash of ghee.

Avapettina Aritikaya Kura -Green Plantain Curry With Mustard Falvor is a delicious dish which is liked by people of all age groups. Avapettina Aritikaya Kura -Green Plantain Curry With Mustard Falvor by Padma Rekha has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 2 people. You can find Avapettina Aritikaya Kura -Green Plantain Curry With Mustard Falvor at many restaurants and you can also prepare this at home. This authentic and mouthwatering Avapettina Aritikaya Kura -Green Plantain Curry With Mustard Falvor takes few minutes for the preparation and 15 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Avapettina Aritikaya Kura -Green Plantain Curry With Mustard Falvor is a good option for you. The flavour of Avapettina Aritikaya Kura -Green Plantain Curry With Mustard Falvor is tempting and you will enjoy each bite of this. Try this Avapettina Aritikaya Kura -Green Plantain Curry With Mustard Falvor on weekends and impress your family and friends. You can comment and rate the Avapettina Aritikaya Kura -Green Plantain Curry With Mustard Falvor recipe on the page below.

  • Prep Time0mins
  • Cook Time15mins
  • Serves2People
Avapettina Aritikaya Kura -Green Plantain Curry With Mustard Falvor

Ingredients to make Avapettina Aritikaya Kura -Green Plantain Curry With Mustard Falvor

  • Green Plantains- 2 peeled and cut into cubes
  • Turmeric powder- 1/4 tsp
  • Oil- 1 tbsp
  • Salt to taste
  • For the Paste:
  • Mustard seeds- 1 and 1/2 tsp
  • Green chillies- 2, cut into pieces
  • Ginger- 1 inch piece, peeled and chopped
  • Grated coconut- 3 tbsp
  • Water- 2 tbsp
  • For the Tempering:
  • Mustard seeds- 1/2 tsp
  • Split urad dal- 1 tsp
  • Few Curry leaves

How to make Avapettina Aritikaya Kura -Green Plantain Curry With Mustard Falvor

  1. Cook the plantain cubes with a cup water and turmeric powder, salt to taste. Cook till the plantain pieces become soft but not mushy.
  2. In the mean while, make the paste with the listed ingredients and set aside. Now heat oil in a pan, add the mustard seeds and let them pop, then add the split urad dal and fry till they turn into a golden colour then add the curry leaves.
  3. Then immediately add the cooked plantain pieces, give it a good stir fry for 5 minutes on a medium flame and keep stirring in between.
  4. Now add the ground paste and give it a good stir. Fry it for 2 more minutes and remove it from the heat.
  5. Serve it hot with rice.

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