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This is a very popular chicken dish served in most of the restaurants in Brazil.( Pronounced as fil-lay day-Fraan-go Aa-say-bo-laa-doh ) It is a very bland dish with no spices. Those who prefer it spicier can add a dash of tabasco sauce or chilli flakes. Chicken fillets are marinated with salt and lemon and pan fried or grilled, served with a sauteed onion mayonnaise topping.
Delicious...
Amazing...
Take thin fillets of chicken. Wash and remove the fat. Flatten them with meat hammer.
Marinate them with salt and lemon juice. Set aside.
Meanwhile heat a little oil in a pan and fry the onion adding garlic and a little salt.
Fry to a golden brown colour.
Add the mayonnaise and half a cup of water.
Stir and simmer for a minute or until well blended and thick. Add the pepper or tabasco.
Pan fry the chicken with a little oil for 2-3 minutes on each side.
Spoon the topping on them and serve with any vegetable / salad of your choice.
SERVING: 2
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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