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FILLET DE FRANGO ACEBOLADO / CHICKEN FILLET WITH ONION MAYONNAISE SAUCE

Jun-20-2017
Shobha Keshwani
10 minutes
Prep Time
20 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT FILLET DE FRANGO ACEBOLADO / CHICKEN FILLET WITH ONION MAYONNAISE SAUCE RECIPE

This is a very popular chicken dish served in most of the restaurants in Brazil.( Pronounced as fil-lay day-Fraan-go Aa-say-bo-laa-doh ) It is a very bland dish with no spices. Those who prefer it spicier can add a dash of tabasco sauce or chilli flakes. Chicken fillets are marinated with salt and lemon and pan fried or grilled, served with a sauteed onion mayonnaise topping.

Recipe Tags

  • Brazilian
  • Non-veg
  • Easy
  • Everyday
  • Pan fry
  • Main Dish
  • Healthy

Ingredients Serving: 2

  1. Chicken fillets ... 4
  2. Onions ....... 2 large ( cut into round slices and separated)
  3. Mayonnaise ... 3 tbsps
  4. Lemon juice ... 2 tbsps
  5. Garlic .... 1 tsp.
  6. Black pepper ... a pinch
  7. Oil .... 4 tbsps
  8. Salt ... to taste

Instructions

  1. Take thin fillets of chicken. Wash and remove the fat. Flatten them with meat hammer.
  2. Marinate them with salt and lemon juice. Set aside.
  3. Meanwhile heat a little oil in a pan and fry the onion adding garlic and a little salt.
  4. Fry to a golden brown colour.
  5. Add the mayonnaise and half a cup of water.
  6. Stir and simmer for a minute or until well blended and thick. Add the pepper or tabasco.
  7. Pan fry the chicken with a little oil for 2-3 minutes on each side.
  8. Spoon the topping on them and serve with any vegetable / salad of your choice.

Reviews (2)  

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Anu Sachdeva
Jun-22-2017
Anu Sachdeva   Jun-22-2017

Delicious...

Deepika Rastogi
Jun-21-2017
Deepika Rastogi   Jun-21-2017

Amazing...

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