FILLET DE FRANGO ACEBOLADO / CHICKEN FILLET WITH ONION MAYONNAISE SAUCE | How to make FILLET DE FRANGO ACEBOLADO / CHICKEN FILLET WITH ONION MAYONNAISE SAUCE

By Shobha Keshwani  |  20th Jun 2017  |  
5.0 from 2 reviews Rate It!
  • FILLET DE FRANGO ACEBOLADO /  CHICKEN FILLET WITH ONION MAYONNAISE SAUCE, How to make FILLET DE FRANGO ACEBOLADO /  CHICKEN FILLET WITH ONION MAYONNAISE SAUCE
FILLET DE FRANGO ACEBOLADO / CHICKEN FILLET WITH ONION MAYONNAISE SAUCEby Shobha Keshwani
  • Prep Time

    10

    mins
  • Cook Time

    20

    mins
  • Serves

    2

    People

0

2





About FILLET DE FRANGO ACEBOLADO / CHICKEN FILLET WITH ONION MAYONNAISE SAUCE Recipe

This is a very popular chicken dish served in most of the restaurants in Brazil.( Pronounced as fil-lay day-Fraan-go Aa-say-bo-laa-doh ) It is a very bland dish with no spices. Those who prefer it spicier can add a dash of tabasco sauce or chilli flakes. Chicken fillets are marinated with salt and lemon and pan fried or grilled, served with a sauteed onion mayonnaise topping.

FILLET DE FRANGO ACEBOLADO / CHICKEN FILLET WITH ONION MAYONNAISE SAUCE is a delicious dish which is liked by people of all age groups. FILLET DE FRANGO ACEBOLADO / CHICKEN FILLET WITH ONION MAYONNAISE SAUCE by Shobha Keshwani has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 2 people. You can find FILLET DE FRANGO ACEBOLADO / CHICKEN FILLET WITH ONION MAYONNAISE SAUCE at many restaurants and you can also prepare this at home. This authentic and mouthwatering FILLET DE FRANGO ACEBOLADO / CHICKEN FILLET WITH ONION MAYONNAISE SAUCE takes 10 minutes for the preparation and 20 minutes for cooking. When you want to prepare something delicious for a party or special occasion then FILLET DE FRANGO ACEBOLADO / CHICKEN FILLET WITH ONION MAYONNAISE SAUCE is a good option for you. The flavour of FILLET DE FRANGO ACEBOLADO / CHICKEN FILLET WITH ONION MAYONNAISE SAUCE is tempting and you will enjoy each bite of this. Try this FILLET DE FRANGO ACEBOLADO / CHICKEN FILLET WITH ONION MAYONNAISE SAUCE on weekends and impress your family and friends. You can comment and rate the FILLET DE FRANGO ACEBOLADO / CHICKEN FILLET WITH ONION MAYONNAISE SAUCE recipe on the page below.

FILLET DE FRANGO ACEBOLADO / CHICKEN FILLET WITH ONION MAYONNAISE SAUCE

Ingredients to make FILLET DE FRANGO ACEBOLADO / CHICKEN FILLET WITH ONION MAYONNAISE SAUCE

  • Chicken fillets ... 4
  • Onions ....... 2 large ( cut into round slices and separated)
  • Mayonnaise ... 3 tbsps
  • Lemon juice ... 2 tbsps
  • Garlic .... 1 tsp.
  • Black pepper ... a pinch
  • Oil .... 4 tbsps
  • Salt ... to taste

How to make FILLET DE FRANGO ACEBOLADO / CHICKEN FILLET WITH ONION MAYONNAISE SAUCE

  1. Take thin fillets of chicken. Wash and remove the fat. Flatten them with meat hammer.
  2. Marinate them with salt and lemon juice. Set aside.
  3. Meanwhile heat a little oil in a pan and fry the onion adding garlic and a little salt.
  4. Fry to a golden brown colour.
  5. Add the mayonnaise and half a cup of water.
  6. Stir and simmer for a minute or until well blended and thick. Add the pepper or tabasco.
  7. Pan fry the chicken with a little oil for 2-3 minutes on each side.
  8. Spoon the topping on them and serve with any vegetable / salad of your choice.

Reviews for FILLET DE FRANGO ACEBOLADO / CHICKEN FILLET WITH ONION MAYONNAISE SAUCE (2)

Anu Sachdeva6 months ago

Delicious...
Reply

Deepika Rastogi6 months ago

Amazing...
Reply

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