Crispy Onion Pakoda or Ullivada | How to make Crispy Onion Pakoda or Ullivada

5.0 from 2 reviews
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By Khairunnisa Sherif
Created on 20th Jun 2017
  • Crispy Onion Pakoda or Ullivada, How to make Crispy Onion Pakoda or Ullivada
Crispy Onion Pakoda or Ullivadaby Khairunnisa Sherif
  • Crispy Onion Pakoda or Ullivada | How to make Crispy Onion Pakoda or Ullivada (2 likes)

  • 2 reviews
    Rate It!
  • By Khairunnisa Sherif
    Created on 20th Jun 2017

About Crispy Onion Pakoda or Ullivada

A perfect snack to munch on with hot tea, especially during cold rainy days. Crispy on the outside,with a juicy and flavorful inside.

Crispy Onion Pakoda or Ullivada is a delicious dish which is liked by people of all age groups. Crispy Onion Pakoda or Ullivada by Khairunnisa Sherif has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 3 people. You can find Crispy Onion Pakoda or Ullivada at many restaurants and you can also prepare this at home. This authentic and mouthwatering Crispy Onion Pakoda or Ullivada takes 10 minutes for the preparation and 15 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Crispy Onion Pakoda or Ullivada is a good option for you. The flavour of Crispy Onion Pakoda or Ullivada is tempting and you will enjoy each bite of this. Try this Crispy Onion Pakoda or Ullivada on weekends and impress your family and friends. You can comment and rate the Crispy Onion Pakoda or Ullivada recipe on the page below.

  • Prep Time10mins
  • Cook Time15mins
  • Serves3People
Crispy Onion Pakoda or Ullivada

Ingredients to make Crispy Onion Pakoda or Ullivada

  • Onion (sliced) 3
  • Ginger (chopped) 1/2 inch piece
  • Curry leaves (roughly chopped) 1 sprig
  • Green chilies (chopped) 2
  • Salt as required
  • Asafoetida a pinch
  • Red chili powder 1 and 1/2 tsp
  • Rice flour 2 Tbsp
  • Turmeric powder 1/4
  • Chickpea flour 1 Cup
  • Water as required
  • Oil for Deep frying

How to make Crispy Onion Pakoda or Ullivada

  1. Take all the ingredients except oil and water in a bowl.
  2. Add water little by little to form a thick batter.
  3. Heat oil in a kadai.
  4. Drop a tbsp each of the batter to form vadas.
  5. Fry until they turn golden brown in color, flipping sides in between.
  6. Remove from flame and place on a paper towel, to remove excess oil, if any.
  7. Serve hot.

Reviews for Crispy Onion Pakoda or Ullivada (2)

Anu Sachdeva4 months ago
Amazing snack.
Reply

Deepika Rastogi4 months ago
Perfect snack
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