Banana sheera | How to make Banana sheera

2 reviews
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ByDrKhushboo Bansal
Created on 20th Jun 2017
  • Banana sheera, How to make Banana sheera
  • Banana sheera | How to make Banana sheera (0 likes)

  • 2 reviews
    Rate It!
  • By DrKhushboo Bansal
    Created on 20th Jun 2017

About Banana sheera

Sheera ....a very common sweet made with semolina, just thought of adding a different flavour to here comes the banana sheera, a fruit flavoured sheera.

Banana sheera is a delicious dish which is liked by the people of every age group. Banana sheera by DrKhushboo Bansal is a step by step process by which you can learn how to make Banana sheera at your home. It is an easy recipe which is best to understand for the beginners. Banana sheera is a dish which comes from Fusion cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 3 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Banana sheera takes 5 minute for the preparation and 15 minute for cooking. The aroma of this Banana sheera make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Banana sheera will be the best option for you. The flavor of Banana sheera is unforgettable and you will enjoy each and every bite of this. Try this Banana sheera at your weekends and impress your family and friends.

  • Prep Time5mins
  • Cook Time15mins
  • Serves3People
Banana sheera

Ingredients to make Banana sheera

  • 2 chopped bananas.
  • 1 cup semolina.
  • 2 cups milk.
  • 1 cup sugar.
  • 1/2 tsp cardamom powder.
  • 3 tbsp ghee.
  • Mixed Dry fruits
  • Roasted sevaii for garnishing.

How to make Banana sheera

  1. In a deep pan add ghee, once heated add the chopped bananas.
  2. Cook the bananas in the ghee, once you find that it leaves the corners and a nice fragrance comes in add the semolina.
  3. Stir continously on medium flame.
  4. Once you find that it changes colour add milk.
  5. Stir continously making sure no lumps are formed.
  6. The mixture will turn thick.
  7. Add the sugar , dry fruits, cardamom powder.
  8. You will notice that the mixture leaves ghee from the sides of the pan.
  9. This means it is completely cooked now.
  10. Switch off the flame.
  11. While serving garnish with pieces of bananas and roasted sevaii.
  12. Refer the picture for suggested presentation.

Reviews for Banana sheera (2)

Anu Sachdeva2 months ago
Amazing dessert

Deepika Rastogi2 months ago
My favorite dessert...