Khandwi (Gujarati Patudi) | How to make Khandwi (Gujarati Patudi)

By Shaheda Tabish  |  20th Jun 2017  |  
5 from 2 reviews Rate It!
  • Khandwi (Gujarati Patudi), How to make Khandwi (Gujarati Patudi)
Khandwi (Gujarati Patudi)by Shaheda Tabish
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About Khandwi (Gujarati Patudi) Recipe

This is my own recipe of making khandwi.. Super easy + tasty..

Khandwi (Gujarati Patudi) is one dish which makes its accompaniments tastier. With the right mix of flavours, Khandwi (Gujarati Patudi) has always been everyone's favourite. This recipe by Shaheda Uzer is the perfect one to try at home for your family. The Khandwi (Gujarati Patudi) recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Khandwi (Gujarati Patudi) is 5 minutes and the time taken for cooking is 10 minutes. This is recipe of Khandwi (Gujarati Patudi) is perfect to serve 5 people. Khandwi (Gujarati Patudi) is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Khandwi (Gujarati Patudi). So do try it next time and share your experience of cooking Khandwi (Gujarati Patudi) by commenting on this page below!

Khandwi (Gujarati Patudi)

Ingredients to make Khandwi (Gujarati Patudi)

  • chickpea flour or besan- 1 cup
  • curd- 1 cup
  • water- 2 Cups
  • salt- to taste
  • green chilly paste- 1 tsp
  • turmeric powder- 1/4 tsp
  • For Tadka:
  • mustard seeds- 1 tbsp
  • oil- 1/2 cup
  • Grated coconut- 1/2 tsp
  • Fresh coriander- finely chopped

How to make Khandwi (Gujarati Patudi)

  1. In a non stick karahi add besan, curd and water.
  2. Beat it till u see no lumps. Now add salt, green chilly paste & turmeric powder. Mix again.
  3. Now switch on the flame and stir it continuously till u get shiny better or at least for 10 minutes.
  4. Now take them out on a clean platform or on a large plate & spread it all around.
  5. Leave it for five minutes. Now cut it as per your size and roll them out. Place them on a serving plate.
  6. Heat oil in a pan. Add mustard seeds. When it starts crackle, switch off the flame.
  7. Pour it on khandwi.
  8. Sprinkle some grated coconut & coriander & serve it.

My Tip:

I have used hung curd as it gives good moisture to khandwi.

Reviews for Khandwi (Gujarati Patudi) (2)

Anu Sachdevaa year ago


Deepika Rastogia year ago

I will surely try this.

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