Totakura Pulusu- Amaranth Leaves Tangy Curry | How to make Totakura Pulusu- Amaranth Leaves Tangy Curry

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By Padma Rekha
Created on 13th Nov 2015
  • Totakura Pulusu- Amaranth Leaves Tangy Curry, How to make Totakura Pulusu- Amaranth Leaves Tangy Curry
Totakura Pulusu- Amaranth Leaves Tangy Curryby Padma Rekha
  • Totakura Pulusu- Amaranth Leaves Tangy Curry | How to make Totakura Pulusu- Amaranth Leaves Tangy Curry (6 likes)

  • 1 review
    Rate It!
  • By Padma Rekha
    Created on 13th Nov 2015

About Totakura Pulusu- Amaranth Leaves Tangy Curry

An easy to make recipe. This is a healthy dish to include in any meal.

Totakura Pulusu- Amaranth Leaves Tangy Curry is a delicious dish which is liked by people of all age groups. Totakura Pulusu- Amaranth Leaves Tangy Curry by Padma Rekha has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 4 people. You can find Totakura Pulusu- Amaranth Leaves Tangy Curry at many restaurants and you can also prepare this at home. This authentic and mouthwatering Totakura Pulusu- Amaranth Leaves Tangy Curry takes few minutes for the preparation and 20 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Totakura Pulusu- Amaranth Leaves Tangy Curry is a good option for you. The flavour of Totakura Pulusu- Amaranth Leaves Tangy Curry is tempting and you will enjoy each bite of this. Try this Totakura Pulusu- Amaranth Leaves Tangy Curry on weekends and impress your family and friends. You can comment and rate the Totakura Pulusu- Amaranth Leaves Tangy Curry recipe on the page below.

  • Prep Time0mins
  • Cook Time20mins
  • Serves4People
Totakura Pulusu- Amaranth Leaves Tangy Curry

Ingredients to make Totakura Pulusu- Amaranth Leaves Tangy Curry

  • Totakura (amaranth leaves)- 2 cups finely chopped
  • Tomato- 4 medium sized finely chopped
  • Onion- 1 medium sized finely chopped
  • Green chillies- 2 cut in halves
  • Salt to taste
  • Turmeric powder- 1/4 tsp
  • Red chilli powder- 1/2 tsp
  • Tamarind- 1 inch piece
  • Oil- 1 tbsp
  • Mustard seeds- 1/2 tsp
  • Split urad dal- 1 tsp
  • Cumin seeds- 1/2 tsp
  • Garlic cloves- 4, crushed
  • Few curry leaves

How to make Totakura Pulusu- Amaranth Leaves Tangy Curry

  1. Take all the chopped vegetables in a pan and add salt to taste, tamarind piece, turmeric powder, red chilli powder. Pour in 1/4 cup of water and cook in a very low flame till the vegetables are cooked and all the water is evaporated.
  2. To check if the amaranth leaves are cooked or not take out a spoon of curry, let it cool for a minute and mash the leaves with your hands, if the leaves are mashed then it is cooked.
  3. Now remove from heat and mash the cooked vegetables with a potato masher (pappugutti) to mix every thing well as this gives a smooth texture to the curry.
  4. Don't over mash, just mash it till every thing blends well.
  5. Now heat oil in another pan, add mustard seeds and let them pop, then add the crushed garlic, urad dal, cumin seeds, curry leaves one by one and fry till they turn golden. Add this seasoning to the mashed Amaranth leaves mixture and stir well.
  6. Serve it with rice.

Reviews for Totakura Pulusu- Amaranth Leaves Tangy Curry (1)

Ritu Sharma2 years ago
Are these leaves available in north india?
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