Totakura Pulusu- Amaranth Leaves Tangy Curry | How to make Totakura Pulusu- Amaranth Leaves Tangy Curry

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ByPadma Rekha
Created on 13th Nov 2015
  • Totakura Pulusu- Amaranth Leaves Tangy Curry, How to make Totakura Pulusu- Amaranth Leaves Tangy Curry
Totakura Pulusu- Amaranth Leaves Tangy Curryby Padma Rekha
  • Totakura Pulusu- Amaranth Leaves Tangy Curry | How to make Totakura Pulusu- Amaranth Leaves Tangy Curry (6 likes)

  • 1 review
    Rate It!
  • By Padma Rekha
    Created on 13th Nov 2015

About Totakura Pulusu- Amaranth Leaves Tangy Curry

An easy to make recipe. This is a healthy dish to include in any meal.

Totakura Pulusu- Amaranth Leaves Tangy Curry, a marvellous creation to spice up your day. Totakura Pulusu- Amaranth Leaves Tangy Curry is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingTotakura Pulusu- Amaranth Leaves Tangy Curry is just too tempting. This amazing recipe is provided by Padma Rekha. Be it kids or adults, no one can get away from this delicious dish. How to make Totakura Pulusu- Amaranth Leaves Tangy Curry is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Totakura Pulusu- Amaranth Leaves Tangy Curryby Padma Rekha. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Totakura Pulusu- Amaranth Leaves Tangy Curry is just the appropriate recipe to serve as many as 4. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

  • Prep Time0mins
  • Cook Time20mins
  • Serves4People
Totakura Pulusu- Amaranth Leaves Tangy Curry

Ingredients to make Totakura Pulusu- Amaranth Leaves Tangy Curry

  • Totakura (amaranth leaves)- 2 cups finely chopped
  • Tomato- 4 medium sized finely chopped
  • Onion- 1 medium sized finely chopped
  • Green chillies- 2 cut in halves
  • Salt to taste
  • Turmeric powder- 1/4 tsp
  • Red chilli powder- 1/2 tsp
  • Tamarind- 1 inch piece
  • Oil- 1 tbsp
  • Mustard seeds- 1/2 tsp
  • Split urad dal- 1 tsp
  • Cumin seeds- 1/2 tsp
  • Garlic cloves- 4, crushed
  • Few curry leaves

How to make Totakura Pulusu- Amaranth Leaves Tangy Curry

  1. Take all the chopped vegetables in a pan and add salt to taste, tamarind piece, turmeric powder, red chilli powder. Pour in 1/4 cup of water and cook in a very low flame till the vegetables are cooked and all the water is evaporated.
  2. To check if the amaranth leaves are cooked or not take out a spoon of curry, let it cool for a minute and mash the leaves with your hands, if the leaves are mashed then it is cooked.
  3. Now remove from heat and mash the cooked vegetables with a potato masher (pappugutti) to mix every thing well as this gives a smooth texture to the curry.
  4. Don't over mash, just mash it till every thing blends well.
  5. Now heat oil in another pan, add mustard seeds and let them pop, then add the crushed garlic, urad dal, cumin seeds, curry leaves one by one and fry till they turn golden. Add this seasoning to the mashed Amaranth leaves mixture and stir well.
  6. Serve it with rice.

Reviews for Totakura Pulusu- Amaranth Leaves Tangy Curry (1)

Ritu Sharma2 years ago
Are these leaves available in north india?
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