Baby onions massala with tangy gravy | How to make Baby onions massala with tangy gravy

3 reviews
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ByRina Khanchandani
Created on 20th Jun 2017
  • Baby onions massala with tangy gravy, How to make Baby onions massala with tangy gravy
Baby onions massala with tangy gravyby Rina Khanchandani
  • Baby onions massala with tangy gravy | How to make Baby onions massala with tangy gravy (10 likes)

  • 3 reviews
    Rate It!
  • By Rina Khanchandani
    Created on 20th Jun 2017

About Baby onions massala with tangy gravy

while writing this post, i still remember the flavour and taste of this baby onions masala gravy. it was damn good.

Baby onions massala with tangy gravy, a succulent delicacy which is famous all over the world. Baby onions massala with tangy gravy is one dish which makes its accompaniments tastier. With the overflow of flavours, Baby onions massala with tangy gravy has always been everyone's favourite. This recipe by Rina Khanchandani is the perfect one to try at home for your family. It's a get together at home and you realise that you want to make a Baby onions massala with tangy gravy, just the perfect situation when you realise that you need to know how to make the perfect Baby onions massala with tangy gravy. So, at that time you can try out this delicious recipe by Rina Khanchandani. The recipe of Baby onions massala with tangy gravyis very simple and can be made in restaurant style using a few ingredients. The time taken while preparing Baby onions massala with tangy gravy is 30 minute. This recipe of Baby onions massala with tangy gravy is perfect to serve 4. Baby onions massala with tangy gravy is just the appropriate option to prepare when you have a get together or night party at home. And do remember that be it kids or grownups, everyone just absolutely love it. So do try it next time!

  • Prep Time15mins
  • Cook Time30mins
  • Serves4People
Baby onions massala with tangy gravy

Ingredients to make Baby onions massala with tangy gravy

  • for the roasted onions we will require
  • 5 to 6 baby onions
  • 1/2 teaspoon red chilli powder
  • 1/2 teaspoon aamchur powder( dry mango powder)
  • 1/2 coriander powder
  • 1/2 garam massala ( blend ground spices)
  • Salt to taste
  • 4 tablespoons oil
  • ingredients for a tangy gravy
  • 2 medium size onions finely chopped
  • 3 medium size tomatoes finely chopped
  • 1/2 tablespoon ginger and garlic paste
  • 1/2 teaspoon cumin seeds
  • 2 green chilli
  • 4 tablespoon thick yogurt
  • 1/2 teaspoon red chilli powder,
  • 1/2 teaspoon Turmeric powder
  • Salt to taste
  • 1/2 teaspoon garam massala
  • 1/4 cup oil

How to make Baby onions massala with tangy gravy

  1. so first we will cook onions
  2. Choose Baby onions usually smaller in size. Wash them and peel their skin Make a cross section insertion on top using a sharp knife. Make sure the cut does not cut the onions into pieces.
  3. In a bowl mix Salt, Turmeric powder, Red Chili powder. Also add to this Amchur, Coriander powder, and Garam Masala. Mix the spices well and stuff them with help of spoon.
  4. Heat the 4 to 5 tablespoon oil in pan and add stuffed onions and carefully toss them to coat them with oil Saute for a minute or two. Keep tossing and turning in between and cook for 10 minutes on medium high heat or until the onions looks golden brown.. Switch off the flame and keep aside
  5. now the next step for tangy gravy
  6. Chop the onion and tomatoes finely. Cut the green chillies lengthwise
  7. Heat oil in a pan, add the green chillies and saute for a minute add cumin seeds along with chopped onions, turmeric powder Red chilli ,salt to taste and mix well.
  8. Finally, add the chopped tomatoes ginger, garlic paste , yogurt and allow it to cook on a low flame.
  9. Without adding water, grind or blend to a smooth paste. gravy is thick in consistency. If needed you can also add a cup of water and bring it to boil.
  10. when it done remove and place them in a plate or tray. Then keep the roasted onions on a top And serve hot with chapatis , rice .. And enjoy this Sindhi , Stuffed massala onions with tangy gravy...

Reviews for Baby onions massala with tangy gravy (3)

Anu Sachdeva2 months ago
Lip smacking...
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Havish Khanchandani2 months ago
Tampting
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Rina Khanchandani2 months ago
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