Baby onions massala with tangy gravy | How to make Baby onions massala with tangy gravy

5.0 from 3 reviews
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By Rina Khanchandani
Created on 20th Jun 2017
  • Baby onions massala with tangy gravy, How to make Baby onions massala with tangy gravy
Baby onions massala with tangy gravyby Rina Khanchandani
  • Baby onions massala with tangy gravy | How to make Baby onions massala with tangy gravy (10 likes)

  • 3 reviews
    Rate It!
  • By Rina Khanchandani
    Created on 20th Jun 2017

About Baby onions massala with tangy gravy

while writing this post, i still remember the flavour and taste of this baby onions masala gravy. it was damn good.

The delicious and mouthwatering Baby onions massala with tangy gravy is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Baby onions massala with tangy gravy is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Baby onions massala with tangy gravy. Rina Khanchandani shared Baby onions massala with tangy gravy recipe which can serve 4 people. The step by step process with pictures will help you learn how to make the delicious Baby onions massala with tangy gravy. Try this delicious Baby onions massala with tangy gravy recipe at home and surprise your family and friends. You can connect with the Rina Khanchandani of Baby onions massala with tangy gravy by commenting on the page. In case you have any questions around the ingredients or cooking process. The Baby onions massala with tangy gravy can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Baby onions massala with tangy gravy with other users

  • Prep Time15mins
  • Cook Time30mins
  • Serves4People
Baby onions massala with tangy gravy

Ingredients to make Baby onions massala with tangy gravy

  • for the roasted onions we will require
  • 5 to 6 baby onions
  • 1/2 teaspoon red chilli powder
  • 1/2 teaspoon aamchur powder( dry mango powder)
  • 1/2 coriander powder
  • 1/2 garam massala ( blend ground spices)
  • Salt to taste
  • 4 tablespoons oil
  • ingredients for a tangy gravy
  • 2 medium size onions finely chopped
  • 3 medium size tomatoes finely chopped
  • 1/2 tablespoon ginger and garlic paste
  • 1/2 teaspoon cumin seeds
  • 2 green chilli
  • 4 tablespoon thick yogurt
  • 1/2 teaspoon red chilli powder,
  • 1/2 teaspoon Turmeric powder
  • Salt to taste
  • 1/2 teaspoon garam massala
  • 1/4 cup oil

How to make Baby onions massala with tangy gravy

  1. so first we will cook onions
  2. Choose Baby onions usually smaller in size. Wash them and peel their skin Make a cross section insertion on top using a sharp knife. Make sure the cut does not cut the onions into pieces.
  3. In a bowl mix Salt, Turmeric powder, Red Chili powder. Also add to this Amchur, Coriander powder, and Garam Masala. Mix the spices well and stuff them with help of spoon.
  4. Heat the 4 to 5 tablespoon oil in pan and add stuffed onions and carefully toss them to coat them with oil Saute for a minute or two. Keep tossing and turning in between and cook for 10 minutes on medium high heat or until the onions looks golden brown.. Switch off the flame and keep aside
  5. now the next step for tangy gravy
  6. Chop the onion and tomatoes finely. Cut the green chillies lengthwise
  7. Heat oil in a pan, add the green chillies and saute for a minute add cumin seeds along with chopped onions, turmeric powder Red chilli ,salt to taste and mix well.
  8. Finally, add the chopped tomatoes ginger, garlic paste , yogurt and allow it to cook on a low flame.
  9. Without adding water, grind or blend to a smooth paste. gravy is thick in consistency. If needed you can also add a cup of water and bring it to boil.
  10. when it done remove and place them in a plate or tray. Then keep the roasted onions on a top And serve hot with chapatis , rice .. And enjoy this Sindhi , Stuffed massala onions with tangy gravy...

Reviews for Baby onions massala with tangy gravy (3)

Anu Sachdeva4 months ago
Lip smacking...
Reply

Havish Khanchandani4 months ago
Tampting
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Rina Khanchandani4 months ago
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