Caramelized onion bread | How to make Caramelized onion bread

By Amruta Gaikwad  |  20th Jun 2017  |  
5.0 from 1 review Rate It!
  • Caramelized onion bread, How to make Caramelized onion bread
Caramelized onion breadby Amruta Gaikwad
  • Prep Time

    60

    mins
  • Cook Time

    20

    mins
  • Serves

    4

    People

1

1





About Caramelized onion bread Recipe

Recipe credits mydiversekitchen.com

Caramelized onion bread is a popular aromatic and delicious dish. You can try making this amazing Caramelized onion bread in your kitchen. This recipe requires 60 minutes for preparation and 20 minutes to cook. The Caramelized onion bread by Amruta Gaikwad has detailed steps with pictures so you can easily learn how to cook Caramelized onion bread at home without any difficulty. Caramelized onion bread is enjoyed by everyone and can be served on special occasions. The flavours of the Caramelized onion bread would satiate your taste buds. You must try making Caramelized onion bread this weekend. Share your Caramelized onion bread cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Amruta Gaikwad for inputs. In case you have any queries for Caramelized onion bread you can comment on the recipe page to connect with the Amruta Gaikwad. You can also rate the Caramelized onion bread and give feedback.

Caramelized onion bread

Ingredients to make Caramelized onion bread

  • 1 onion large , finely chopped
  • 2 1/2 cups all purpose flour
  • 1 tsp salt
  • 1 1/2 tsp instant yeast
  • 3/4 to 1 cup water warm
  • 1tsp chilli flakes(optional)

How to make Caramelized onion bread

  1. Heat the oil and add the chopped onions to it. Saute on medium heat till they turn a nice deep brown. Take it off the heat and let it cool.
  2. Put the remaining ingredients, except the water, in a bowl and mix well. Add enough warm water and knead until you have a soft and elastic dough.
  3. Add the caramelized onions and chilli flakes( if adding) and knead it into the dough till distributed uniformly.
  4. Shape into a smooth ball and place it in an oiled bowl, turning it to coat it well with oil. Cover loosely and let it rise for about an hour and a half till it has doubled in volume.
  5. Dust your working surface lightly with flour. Take the dough gently poke a hole through the dough in the centre with your fingers and stretch out the dough into a round ring.
  6. Place this on the parchment lined baking sheet and then generously dust the top of the dough with flour.
  7. Make cuts about 2 inches apart and move each portion outward forming a wreath. It will look like flower. Once it has been shaped, loosely cover the dough and let it rise again for about 15 minutes.
  8. In the meanwhile, preheat your oven to 240C. Bake the bread at 200C for about15- 20 minuts till the it is done and golden brown in colour. Let it cool completely before cutting.

Reviews for Caramelized onion bread (1)

Anu Sachdeva6 months ago

Amazing...
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