Caramelized onion bread | How to make Caramelized onion bread

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ByAmruta Gaikwad
Created on 20th Jun 2017
  • Caramelized onion bread, How to make Caramelized onion bread
Caramelized onion breadby Amruta Gaikwad
  • Caramelized onion bread | How to make Caramelized onion bread (1 likes)

  • 1 review
    Rate It!
  • By Amruta Gaikwad
    Created on 20th Jun 2017

About Caramelized onion bread

Recipe credits

Caramelized onion bread, a succulent delicacy which is famous all over the world. Caramelized onion bread is one dish which makes its accompaniments tastier. With the overflow of flavours, Caramelized onion bread has always been everyone's favourite. This recipe by Amruta Gaikwad is the perfect one to try at home for your family. It's a get together at home and you realise that you want to make a Caramelized onion bread, just the perfect situation when you realise that you need to know how to make the perfect Caramelized onion bread. So, at that time you can try out this delicious recipe by Amruta Gaikwad. The recipe of Caramelized onion breadis very simple and can be made in restaurant style using a few ingredients. The time taken while preparing Caramelized onion bread is 20.0. This recipe of Caramelized onion bread is perfect to serve 4. Caramelized onion bread is just the appropriate option to prepare when you have a get together or night party at home. And do remember that be it kids or grownups, everyone just absolutely love it. So do try it next time!

  • Prep Time60mins
  • Cook Time20mins
  • Serves4People
Caramelized onion bread

Ingredients to make Caramelized onion bread

  • 1 onion large , finely chopped
  • 2 1/2 cups all purpose flour
  • 1 tsp salt
  • 1 1/2 tsp instant yeast
  • 3/4 to 1 cup water warm
  • 1tsp chilli flakes(optional)

How to make Caramelized onion bread

  1. Heat the oil and add the chopped onions to it. Saute on medium heat till they turn a nice deep brown. Take it off the heat and let it cool.
  2. Put the remaining ingredients, except the water, in a bowl and mix well. Add enough warm water and knead until you have a soft and elastic dough.
  3. Add the caramelized onions and chilli flakes( if adding) and knead it into the dough till distributed uniformly.
  4. Shape into a smooth ball and place it in an oiled bowl, turning it to coat it well with oil. Cover loosely and let it rise for about an hour and a half till it has doubled in volume.
  5. Dust your working surface lightly with flour. Take the dough gently poke a hole through the dough in the centre with your fingers and stretch out the dough into a round ring.
  6. Place this on the parchment lined baking sheet and then generously dust the top of the dough with flour.
  7. Make cuts about 2 inches apart and move each portion outward forming a wreath. It will look like flower. Once it has been shaped, loosely cover the dough and let it rise again for about 15 minutes.
  8. In the meanwhile, preheat your oven to 240C. Bake the bread at 200C for about15- 20 minuts till the it is done and golden brown in colour. Let it cool completely before cutting.

Reviews for Caramelized onion bread (1)

Anu Sachdeva2 months ago