Crispy Onion Tart | How to make Crispy Onion Tart

2 reviews
Rate It!
ByPoorva Kamath
Created on 20th Jun 2017
  • Crispy Onion Tart, How to make Crispy Onion Tart
Crispy Onion Tartby Poorva Kamath
  • Crispy Onion Tart | How to make Crispy Onion Tart (6 likes)

  • 2 reviews
    Rate It!
  • By Poorva Kamath
    Created on 20th Jun 2017

About Crispy Onion Tart

A tart treat

Crispy Onion Tart is a delicious dish which is liked by the people of every age group. Crispy Onion Tart by Poorva Kamath is a step by step process which is best to understand for the beginners. Crispy Onion Tart is a dish which comes from world cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 2 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Crispy Onion Tart takes 20 minute for the preparation and 25 minute for cooking. The aroma of this Crispy Onion Tart make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Crispy Onion Tart will be the best option for you. The flavor of Crispy Onion Tart is unforgettable and you will enjoy each and every bite of this. Try this Crispy Onion Tart at your weekends and impress your family and friends.

  • Prep Time20mins
  • Cook Time25mins
  • Serves2People
Crispy Onion Tart

Ingredients to make Crispy Onion Tart

  • For the tart :
  • 75 grams Maida
  • 25 grams wheat flour
  • 15 grams of butter
  • 1 teaspoon of oil
  • 2 to 3 tablespoons​ of cold water
  • Pinch of salt
  • For the Onion Filling :
  • 1 big onion
  • 2 cloves of garlic finely chopped
  • 1/2 teaspoon oil
  • 1 teaspoon of oregano
  • 1 teaspoon cream
  • Pinch of salt
  • 1 teaspoon chopped coriander
  • 5 to 6 teaspoons of grated cheese
  • 1/4 teaspoon chili powder
  • a pinch of pepper powder
  • 4 slices of tomatoes for garnish

How to make Crispy Onion Tart

  1. Take the maida and wheat flour in a bowl and add butter and oil and knead gently.
  2. Next add some cold water and knead it softly . Don't overknead.
  3. Now keep this Dough​ inside fridge for 15 minutes.
  4. Meanwhile in a pan heat some oil.
  5. Add garlic and saute for a minute then add the onions and wait till it gets cooked.
  6. Now switch off​ the gas and add oregano , salt, coriander , chill powder, pepper powder ,cream and mix together.
  7. Now roll the dough very thin somewhat like chapati and place it inside the tart mould. Make some holes with fork . I have used a cake mould
  8. Now bake this for 12 minutes in a preheated (5 minutes) oven at 200°C
  9. Now place the mixture and place some tomatoes in the half baked tart.
  10. Now sprinkle some grated cheese , oregano and chill powder over it.
  11. Now bake this again for 12- 15 minutes at 200°C. Once baked unmould and serve with ketchup .Your tart is ready
My Tip: You can even add some cheeses Spread to the onion mixture or apply it as a base before placing the mixture

Reviews for Crispy Onion Tart (2)

Anu Sachdeva2 months ago
Nice innovation.

Shivani Jain Awdhane2 months ago