Ullikada Thotakura (Spring Onion & Amaranth leaves) Pulusu | How to make Ullikada Thotakura (Spring Onion & Amaranth leaves) Pulusu

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By Affaf Ali
Created on 20th Jun 2017
  • Ullikada Thotakura (Spring Onion & Amaranth leaves) Pulusu, How to make Ullikada Thotakura (Spring Onion & Amaranth leaves) Pulusu
Ullikada Thotakura (Spring Onion & Amaranth leaves) Pulusuby Affaf Ali
  • Ullikada Thotakura (Spring Onion & Amaranth leaves) Pulusu | How to make Ullikada Thotakura (Spring Onion & Amaranth leaves) Pulusu (3 likes)

  • 1 review
    Rate It!
  • By Affaf Ali
    Created on 20th Jun 2017

About Ullikada Thotakura (Spring Onion & Amaranth leaves) Pulusu

A typical Andhra/Telengana prepration loaded with variety of vegetables and greens. It’s nutritious and healthy dish which gets prepared quickly. Mild and earthy flavoured dish that’s perfect for summers.

Ullikada Thotakura (Spring Onion & Amaranth leaves) Pulusu is one dish which makes its accompaniments tastier. With the right mix of flavours, Ullikada Thotakura (Spring Onion & Amaranth leaves) Pulusu has always been everyone's favourite. This recipe by Affaf Ali is the perfect one to try at home for your family. The Ullikada Thotakura (Spring Onion & Amaranth leaves) Pulusu recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Ullikada Thotakura (Spring Onion & Amaranth leaves) Pulusu is 30 minutes and the time taken for cooking is 30 minutes. This is recipe of Ullikada Thotakura (Spring Onion & Amaranth leaves) Pulusu is perfect to serve 4 people. Ullikada Thotakura (Spring Onion & Amaranth leaves) Pulusu is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Ullikada Thotakura (Spring Onion & Amaranth leaves) Pulusu. So do try it next time and share your experience of cooking Ullikada Thotakura (Spring Onion & Amaranth leaves) Pulusu by commenting on this page below!

  • Prep Time30mins
  • Cook Time30mins
  • Serves4People
Ullikada Thotakura (Spring Onion & Amaranth leaves) Pulusu

Ingredients to make Ullikada Thotakura (Spring Onion & Amaranth leaves) Pulusu

  • Spring onions – 2bowls
  • Amaranth leaves – 1 to 2bowls
  • Carrot – 1
  • Beans – 15
  • Brinjal – 1
  • Bottle gourd – 1 if small or 1/2
  • Fresh corn – 1
  • Tamarind – size of small lemon
  • Jaggery – 1tspn
  • Turmeric powder – 1/4th tspn
  • Salt – according to taste
  • Grind together:
  • **Garlic – 5 cloves
  • **Red chilly – 2 to 3
  • **Cumin seeds – 1tspn
  • **Coriander seeds – 1tspn
  • **Rice grains (raw) – 3tbspns
  • For Tempering:
  • Curry leaves – 1sprig
  • Mustard seeds – 1/2tsp
  • Cumin seeds – 1/2tsp
  • Fenugreek/ methi seeds – 1/4th tspn
  • Garlic – 2 cloves
  • Red chilly – 2

How to make Ullikada Thotakura (Spring Onion & Amaranth leaves) Pulusu

  1. Combine all the ingredients marked (**) Garlic – 5 cloves, Red chilly – 2 to 3, Cumin seeds – 1tspn, Coriander seeds – 1tspn, Rice grains (raw) – 3tbspns in a mixer grinder jar. coarse paste by adding little water. Set aside.
  2. Make a coarse paste by adding little water. Set aside.
  3. Chop all vegetables. Set aside.
  4. Soak tamarind and use the extract.
  5. In a pressure cooker, add tamarind extract. Next add all veggies and the ground paste. Add salt jaggery and turmeric powder. Add 1 to 1.5glasses water. Cook for 3 to 4 whistles. Once the pressure is released check for consistency. Reduce if very liquidy.
  6. In another vessel, heat oil for tempering. Add mustard seeds, cumin seeds, fenugreek seeds, roughly chopped/crushed garlic, curry leaves, red chilly broken to 2pieces. Fry on low flame till garlic develops light golden colour. Add to thotakura pulusu. Mix well.
  7. Check for seasoning and adjust accordingly. Serve hot with rice.
  8. Vegetables can be of your choice. Incase of veggies requiring longer cooking time, cook them separately and then add to pulusu finally.
  9. Veggies such as white pumpkin, yellow pumpkin, okra, drumstick, ivy gourd/ tindoora, radish etc can be used.
My Tip: Spices can be adjusted according to one’s preference.

Reviews for Ullikada Thotakura (Spring Onion & Amaranth leaves) Pulusu (1)

Anu Sachdeva4 months ago
Awesome...
Reply
Affaf Ali
3 months ago
Thanks much Anu

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