Ullikada Thotakura (Spring Onion & Amaranth leaves) Pulusu | How to make Ullikada Thotakura (Spring Onion & Amaranth leaves) Pulusu

1 review
Rate It!
ByAffaf Ali
Created on 20th Jun 2017
  • Ullikada Thotakura (Spring Onion & Amaranth leaves) Pulusu, How to make Ullikada Thotakura (Spring Onion & Amaranth leaves) Pulusu
Ullikada Thotakura (Spring Onion & Amaranth leaves) Pulusuby Affaf Ali
  • Ullikada Thotakura (Spring Onion & Amaranth leaves) Pulusu | How to make Ullikada Thotakura (Spring Onion & Amaranth leaves) Pulusu (3 likes)

  • 1 review
    Rate It!
  • By Affaf Ali
    Created on 20th Jun 2017

About Ullikada Thotakura (Spring Onion & Amaranth leaves) Pulusu

A typical Andhra/Telengana prepration loaded with variety of vegetables and greens. It’s nutritious and healthy dish which gets prepared quickly. Mild and earthy flavoured dish that’s perfect for summers.

Ullikada Thotakura (Spring Onion & Amaranth leaves) Pulusu is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of Andhra Pradesh cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style Ullikada Thotakura (Spring Onion & Amaranth leaves) Pulusu at your home. Ullikada Thotakura (Spring Onion & Amaranth leaves) Pulusu by Affaf Ali will help you to prepare the perfect Ullikada Thotakura (Spring Onion & Amaranth leaves) Pulusu at your home. You don't need any extra effort or time to prepare this. It just needs 30 minute for the preparation and 30 minute for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious Ullikada Thotakura (Spring Onion & Amaranth leaves) Pulusu.

  • Prep Time30mins
  • Cook Time30mins
  • Serves4People
Ullikada Thotakura (Spring Onion & Amaranth leaves) Pulusu

Ingredients to make Ullikada Thotakura (Spring Onion & Amaranth leaves) Pulusu

  • Spring onions – 2bowls
  • Amaranth leaves – 1 to 2bowls
  • Carrot – 1
  • Beans – 15
  • Brinjal – 1
  • Bottle gourd – 1 if small or 1/2
  • Fresh corn – 1
  • Tamarind – size of small lemon
  • Jaggery – 1tspn
  • Turmeric powder – 1/4th tspn
  • Salt – according to taste
  • Grind together:
  • **Garlic – 5 cloves
  • **Red chilly – 2 to 3
  • **Cumin seeds – 1tspn
  • **Coriander seeds – 1tspn
  • **Rice grains (raw) – 3tbspns
  • For Tempering:
  • Curry leaves – 1sprig
  • Mustard seeds – 1/2tsp
  • Cumin seeds – 1/2tsp
  • Fenugreek/ methi seeds – 1/4th tspn
  • Garlic – 2 cloves
  • Red chilly – 2

How to make Ullikada Thotakura (Spring Onion & Amaranth leaves) Pulusu

  1. Combine all the ingredients marked (**) Garlic – 5 cloves, Red chilly – 2 to 3, Cumin seeds – 1tspn, Coriander seeds – 1tspn, Rice grains (raw) – 3tbspns in a mixer grinder jar. coarse paste by adding little water. Set aside.
  2. Make a coarse paste by adding little water. Set aside.
  3. Chop all vegetables. Set aside.
  4. Soak tamarind and use the extract.
  5. In a pressure cooker, add tamarind extract. Next add all veggies and the ground paste. Add salt jaggery and turmeric powder. Add 1 to 1.5glasses water. Cook for 3 to 4 whistles. Once the pressure is released check for consistency. Reduce if very liquidy.
  6. In another vessel, heat oil for tempering. Add mustard seeds, cumin seeds, fenugreek seeds, roughly chopped/crushed garlic, curry leaves, red chilly broken to 2pieces. Fry on low flame till garlic develops light golden colour. Add to thotakura pulusu. Mix well.
  7. Check for seasoning and adjust accordingly. Serve hot with rice.
  8. Vegetables can be of your choice. Incase of veggies requiring longer cooking time, cook them separately and then add to pulusu finally.
  9. Veggies such as white pumpkin, yellow pumpkin, okra, drumstick, ivy gourd/ tindoora, radish etc can be used.
My Tip: Spices can be adjusted according to one’s preference.

Reviews for Ullikada Thotakura (Spring Onion & Amaranth leaves) Pulusu (1)

Anu Sachdeva2 months ago
Awesome...
Reply
Affaf Ali
a month ago
Thanks much Anu