Manganem | Goan Chana Dal Sweet Dish For Diwali | How to make Manganem | Goan Chana Dal Sweet Dish For Diwali

5.0 from 2 reviews
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By Raksha Kamat
Created on 13th Nov 2015
  • Manganem | Goan Chana Dal Sweet Dish For Diwali, How to make Manganem | Goan Chana Dal Sweet Dish For Diwali
Manganem | Goan Chana Dal Sweet Dish For Diwaliby Raksha Kamat
  • Manganem | Goan Chana Dal Sweet Dish For Diwali | How to make Manganem | Goan Chana Dal Sweet Dish For Diwali (43 likes)

  • 2 reviews
    Rate It!
  • By Raksha Kamat
    Created on 13th Nov 2015

About Manganem | Goan Chana Dal Sweet Dish For Diwali

A traditional Goan delicacy.

Manganem | Goan Chana Dal Sweet Dish For Diwali, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Manganem | Goan Chana Dal Sweet Dish For Diwali is just mouth-watering. This amazing recipe is provided by Raksha Kamat. Be it kids or adults, no one can resist this delicious dish. How to make Manganem | Goan Chana Dal Sweet Dish For Diwali is a question which arises in people's mind quite often. So, this simple step by step Manganem | Goan Chana Dal Sweet Dish For Diwali recipe by Raksha Kamat. Manganem | Goan Chana Dal Sweet Dish For Diwali can even be tried by beginners. A few secret ingredients in Manganem | Goan Chana Dal Sweet Dish For Diwali just makes it the way it is served in restaurants. Manganem | Goan Chana Dal Sweet Dish For Diwali can serve 4 people. So, the next time you have a get together or a party at home, don't forget to check and try out Manganem | Goan Chana Dal Sweet Dish For Diwali.

  • Prep Time0mins
  • Cook Time10mins
  • Serves4People

Video for key ingredients

  • How to make Coconut Milk

Manganem | Goan Chana Dal Sweet Dish For Diwali

Ingredients to make Manganem | Goan Chana Dal Sweet Dish For Diwali

  • freshly grated coconut 2 cups
  • chana dal / Gram dal 1 cup
  • sabudana / Sago pearls 1/2 cup
  • grated jaggery 1 cup
  • cashewnuts 20
  • ghee 1 tbsp

How to make Manganem | Goan Chana Dal Sweet Dish For Diwali

  1. Soak the chana dal for 4 hours in water.
  2. Wash and keep the sabudana aside.
  3. Crush the cashewnuts into 2-3 pieces, roast it in ghee and keep them aside.
  4. Grind the grated coconut in 2 cups water. Pass it through strainer and extract thick coconut milk. Collect the residue.
  5. Now pass ½ cup water through the residue and extract thin coconut milk.
  6. Mix both thick and thin coconut milk and keep aside.
  7. Pressure cook chana dal in 5 cups water. Do not over-cook the chana dal. It should not be mashed or mashy. Drain the chana dal.
  8. Heat a thick bottomed pan, add pressure cooked chana dal by excluding water.
  9. Add coconut milk and sabudana and let it cook for 20 Mins on medium heat.
  10. Add grated jaggery and mix well.
  11. Garnish with roasted cashewnuts and serve hot.
My Tip: Add jaggery only after the sago pearls turn transparent.

Reviews for Manganem | Goan Chana Dal Sweet Dish For Diwali (2)

Kiran Tripathia year ago
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Suchitra Shah2 years ago
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