Manganem | Goan Chana Dal Sweet Dish For Diwali | How to make Manganem | Goan Chana Dal Sweet Dish For Diwali

By Raksha Kamat  |  13th Nov 2015  |  
5 from 2 reviews Rate It!
  • Manganem | Goan Chana Dal Sweet Dish For Diwali, How to make Manganem | Goan Chana Dal Sweet Dish For Diwali
Manganem | Goan Chana Dal Sweet Dish For Diwaliby Raksha Kamat
  • Prep Time

    0

    mins
  • Cook Time

    10

    mins
  • Serves

    4

    People

338

2

Video for key ingredients

  • How to make Coconut Milk

About Manganem | Goan Chana Dal Sweet Dish For Diwali Recipe

A traditional Goan delicacy.

Manganem | Goan Chana Dal Sweet Dish For Diwali

Ingredients to make Manganem | Goan Chana Dal Sweet Dish For Diwali

  • freshly grated coconut 2 cups
  • chana dal / Gram dal 1 cup
  • sabudana / Sago pearls 1/2 cup
  • grated jaggery 1 cup
  • cashewnuts 20
  • ghee 1 tbsp

How to make Manganem | Goan Chana Dal Sweet Dish For Diwali

  1. Soak the chana dal for 4 hours in water.
  2. Wash and keep the sabudana aside.
  3. Crush the cashewnuts into 2-3 pieces, roast it in ghee and keep them aside.
  4. Grind the grated coconut in 2 cups water. Pass it through strainer and extract thick coconut milk. Collect the residue.
  5. Now pass ½ cup water through the residue and extract thin coconut milk.
  6. Mix both thick and thin coconut milk and keep aside.
  7. Pressure cook chana dal in 5 cups water. Do not over-cook the chana dal. It should not be mashed or mashy. Drain the chana dal.
  8. Heat a thick bottomed pan, add pressure cooked chana dal by excluding water.
  9. Add coconut milk and sabudana and let it cook for 20 Mins on medium heat.
  10. Add grated jaggery and mix well.
  11. Garnish with roasted cashewnuts and serve hot.

My Tip:

Add jaggery only after the sago pearls turn transparent.

Reviews for Manganem | Goan Chana Dal Sweet Dish For Diwali (2)

Kiran Tripathi2 years ago

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Suchitra Shah2 years ago

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