Manganem | Goan Chana Dal Sweet Dish For Diwali | How to make Manganem | Goan Chana Dal Sweet Dish For Diwali

2 reviews
Rate It!
ByRaksha Kamat
Created on 13th Nov 2015
  • Manganem | Goan Chana Dal Sweet Dish For Diwali, How to make Manganem | Goan Chana Dal Sweet Dish For Diwali
Manganem | Goan Chana Dal Sweet Dish For Diwaliby Raksha Kamat
  • Manganem | Goan Chana Dal Sweet Dish For Diwali | How to make Manganem | Goan Chana Dal Sweet Dish For Diwali (41 likes)

  • 2 reviews
    Rate It!
  • By Raksha Kamat
    Created on 13th Nov 2015

About Manganem | Goan Chana Dal Sweet Dish For Diwali

A traditional Goan delicacy.

Manganem | Goan Chana Dal Sweet Dish For Diwali, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by Raksha Kamat. Manganem | Goan Chana Dal Sweet Dish For Diwali is a dish which demands no explanations, it's a whole world of flavour in itself. Manganem | Goan Chana Dal Sweet Dish For Diwali is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Manganem | Goan Chana Dal Sweet Dish For Diwali by Raksha Kamat is perfect to serve 4 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Manganem | Goan Chana Dal Sweet Dish For Diwali.

  • Prep Time0mins
  • Cook Time10mins
  • Serves4People

Video for key ingredients

  • How to make Coconut Milk

Manganem | Goan Chana Dal Sweet Dish For Diwali

Ingredients to make Manganem | Goan Chana Dal Sweet Dish For Diwali

  • freshly grated coconut 2 cups
  • chana dal / Gram dal 1 cup
  • sabudana / Sago pearls 1/2 cup
  • grated jaggery 1 cup
  • cashewnuts 20
  • ghee 1 tbsp

How to make Manganem | Goan Chana Dal Sweet Dish For Diwali

  1. Soak the chana dal for 4 hours in water.
  2. Wash and keep the sabudana aside.
  3. Crush the cashewnuts into 2-3 pieces, roast it in ghee and keep them aside.
  4. Grind the grated coconut in 2 cups water. Pass it through strainer and extract thick coconut milk. Collect the residue.
  5. Now pass ½ cup water through the residue and extract thin coconut milk.
  6. Mix both thick and thin coconut milk and keep aside.
  7. Pressure cook chana dal in 5 cups water. Do not over-cook the chana dal. It should not be mashed or mashy. Drain the chana dal.
  8. Heat a thick bottomed pan, add pressure cooked chana dal by excluding water.
  9. Add coconut milk and sabudana and let it cook for 20 Mins on medium heat.
  10. Add grated jaggery and mix well.
  11. Garnish with roasted cashewnuts and serve hot.
My Tip: Add jaggery only after the sago pearls turn transparent.

Reviews for Manganem | Goan Chana Dal Sweet Dish For Diwali (2)

Kiran Tripathi10 months ago
Reply

Suchitra Shaha year ago
Reply