Kanda bhajji | How to make Kanda bhajji

By Alifiya Akil  |  20th Jun 2017  |  
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  • Kanda bhajji, How to make Kanda bhajji
Kanda bhajjiby Alifiya Akil
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About Kanda bhajji Recipe

This is an excellent accompaniment with evening tea.

Kanda bhajji, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Kanda bhajji is just mouth-watering. This amazing recipe is provided by Alifiya Akil. Be it kids or adults, no one can resist this delicious dish. How to make Kanda bhajji is a question which arises in people's mind quite often. So, this simple step by step Kanda bhajji recipe by Alifiya Akil. Kanda bhajji can even be tried by beginners. A few secret ingredients in Kanda bhajji just makes it the way it is served in restaurants. Kanda bhajji can serve 4 people. So, the next time you have a get together or a party at home, don't forget to check and try out Kanda bhajji.

Kanda bhajji

Ingredients to make Kanda bhajji

  • 1 large white onion /red onion
  • 3 tbsp gram flour/besan
  • 2tbsp rice flour for extra crunch
  • Half piece ginger
  • 5/6 garlic pods
  • 2 green chillies
  • salt to taste
  • Ajwain [caraway] 1 tsp
  • curry leaves 7/8 finely chopped
  • oil for frying

How to make Kanda bhajji

  1. Roughly chop the onions and sprinkle some salt on it and leave aside for 15 mnts.
  2. Meanwhile grind the ginger garlic and green in a mortar to fine paste
  3. Take a bowl to it add the onions , the paste , ajwain and salt and the Curry leaves and coriander leaves (optional) as the Curry leaves give an amazing flavour
  4. Slowly add the gram flour and rice flour and mix well till well Incorporated
  5. If needed add water .the consistency should not be water but instead you should be able to scoop it with the the spoon
  6. Heat the oil .add 2 tsp hot oil to the batter ad Mix well .once the oil is heated scoop in the batter and fry well till golden brown .
  7. Remove on tissue paper .enjoi with ketchup and chai

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