Kanda bhajji | How to make Kanda bhajji

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ByAlifiya Akil
Created on 20th Jun 2017
  • Kanda bhajji, How to make Kanda bhajji
Kanda bhajjiby Alifiya Akil
  • Kanda bhajji | How to make Kanda bhajji (3 likes)

  • 0 reviews
    Rate It!
  • By Alifiya Akil
    Created on 20th Jun 2017

About Kanda bhajji

Best when u have it with masala chai .

The delicious and mouthwatering Kanda bhajji is a famous dish of Maharashtra and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Kanda bhajji is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Kanda bhajji. Alifiya Akil shared this Kanda bhajji recipe which is perfect to serve for 4 people. The step by step process with pictures will help you to know how to make the delicious Kanda bhajji. It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Kanda bhajji recipe at your home and surprise your family and friends.

  • Prep Time0mins
  • Cook Time15mins
  • Serves4People
Kanda bhajji

Ingredients to make Kanda bhajji

  • 1 large white onion /red onion
  • 3 tbsp gram flour/besan
  • 2tbsp rice flour for extra crunch
  • Half piece ginger
  • 5/6 garlic pods
  • 2 green chillies
  • Salt to taste
  • Ajwain 1 tsp
  • Curry leaves 7/8 finely chopped
  • Oil for frying

How to make Kanda bhajji

  1. Roughly chop the onions and sprinkle some salt on it and leave aside for 15 mnts.
  2. Meanwhile grind the ginger garlic and green in a mortar to fine paste
  3. Take a bowl to it add the onions , the paste , ajwain and salt and the Curry leaves and coriander leaves (optional) coz the Curry leaves gives an amazing flavour
  4. Slowly add the gram flour and rice flour and mix well till well Incorporated
  5. If needed add water .the consistency should not be water but instead u should be able to scoop it with the the spoon
  6. Heat the oil .add 2 tsp hot oil to the batter ad Mix well .once the oil is heated scoop in the batter and fry well till golden brown .
  7. Remove on tissue paper .enjoi with ketchup and chai

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