Pasta with Kasundi Sauce (Low-calorie snacking) | How to make Pasta with Kasundi Sauce (Low-calorie snacking)

2 reviews
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Bysweta biswal
Created on 21st Jul 2015
  • Pasta with Kasundi Sauce (Low-calorie snacking), How to make Pasta with Kasundi Sauce (Low-calorie snacking)
Pasta with Kasundi Sauce (Low-calorie snacking)by sweta biswal
  • Pasta with Kasundi Sauce (Low-calorie snacking) | How to make Pasta with Kasundi Sauce (Low-calorie snacking) (14 likes)

  • 2 reviews
    Rate It!
  • By sweta biswal
    Created on 21st Jul 2015

About Pasta with Kasundi Sauce (Low-calorie snacking)

Experimenting with the flavors of Bengali and Italian cuisine !

The delicious and mouthwatering Pasta with Kasundi Sauce (Low-calorie snacking) is a famous dish of Fusion and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Pasta with Kasundi Sauce (Low-calorie snacking) is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Pasta with Kasundi Sauce (Low-calorie snacking). sweta biswal shared this Pasta with Kasundi Sauce (Low-calorie snacking) recipe which is perfect to serve for 1 people. The step by step process with pictures will help you to know how to make the delicious Pasta with Kasundi Sauce (Low-calorie snacking). It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Pasta with Kasundi Sauce (Low-calorie snacking) recipe at your home and surprise your family and friends.

  • Prep Time0mins
  • Cook Time18mins
  • Serves1People

Video for key ingredients

  • How To Make Pasta Dough

Pasta with Kasundi Sauce (Low-calorie snacking)

Ingredients to make Pasta with Kasundi Sauce (Low-calorie snacking)

  • 1 1/2 cup pasta (chifferi rigata)
  • 1 large fresh tomato (chopped into small pieces )
  • 2 garlic cloves
  • 1 red chili pepper (Guntur variety)
  • 1 tbsp coriander roots (finely chopped)
  • 1 tsp coriander leaves (finely chopped)
  • 1 tsp tomato kasundi (adjust as per preference)
  • 1 tsp vegetable oil
  • salt

How to make Pasta with Kasundi Sauce (Low-calorie snacking)

  1. Heat water in a large saucepan. Once it gets to a boil, add enough salt so that it tastes quite salty (almost like sea water).
  2. Throw in the pasta and cook on medium to high flame till al-dente (cooked yet firm). Retain 1 cup of the pasta water and drain the rest.
  3. Dissolve the kasundi in 2 to 3 tbsp of pasta water.
  4. Heat the oil in a wok. Add the chopped garlic, red chili and coriander roots. Fry till the garlic turns golden
  5. Add the chopped tomatoes and cover with a lid for 30 seconds. Once the tomatoes get a little soft (but still chunky), add the cooked pasta along with the kasundi.
  6. Sprinkle some more pasta water if it gets too dry. Cook for 1-2 mins before removing from flame.
  7. Garnish with fresh coriander leaves and serve immediately.
My Tip: Add a little sugar if you find the Kasundi to be too strong

Reviews for Pasta with Kasundi Sauce (Low-calorie snacking) (2)

Bhawna Jotshi5 months ago
Wat is kasundi?
Reply

Sujata Trehan6 months ago
What is kasundi
Reply