Pasta with Kasundi Sauce (Low-calorie snacking) | How to make Pasta with Kasundi Sauce (Low-calorie snacking)

By sweta biswal  |  21st Jul 2015  |  
4.5 from 2 reviews Rate It!
  • Pasta with Kasundi Sauce (Low-calorie snacking), How to make Pasta with Kasundi Sauce (Low-calorie snacking)
Pasta with Kasundi Sauce (Low-calorie snacking)by sweta biswal
  • Prep Time

    0

    mins
  • Cook Time

    18

    mins
  • Serves

    1

    People

48

2





Video for key ingredients

  • How To Make Pasta Dough

About Pasta with Kasundi Sauce (Low-calorie snacking)

Experimenting with the flavors of Bengali and Italian cuisine !

Pasta with Kasundi Sauce (Low-calorie snacking), a deliciously finger licking recipe to treat your family and friends. This recipe of Pasta with Kasundi Sauce (Low-calorie snacking) by sweta biswal will definitely help you in its preparation. The Pasta with Kasundi Sauce (Low-calorie snacking) can be prepared within few minutes. The time taken for cooking Pasta with Kasundi Sauce (Low-calorie snacking) is 18 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 1 people. The recipe details out how to make Pasta with Kasundi Sauce (Low-calorie snacking) step by step. The detailed explanation makes Pasta with Kasundi Sauce (Low-calorie snacking) so simple and easy that even beginners can try it out. The recipe for Pasta with Kasundi Sauce (Low-calorie snacking) can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Pasta with Kasundi Sauce (Low-calorie snacking) from BetterButter.

Pasta with Kasundi Sauce (Low-calorie snacking)

Ingredients to make Pasta with Kasundi Sauce (Low-calorie snacking)

  • 1 1/2 cup pasta (chifferi rigata)
  • 1 large fresh tomato (chopped into small pieces )
  • 2 garlic cloves
  • 1 red chili pepper (Guntur variety)
  • 1 tbsp coriander roots (finely chopped)
  • 1 tsp coriander leaves (finely chopped)
  • 1 tsp tomato kasundi (adjust as per preference)
  • 1 tsp vegetable oil
  • salt

How to make Pasta with Kasundi Sauce (Low-calorie snacking)

  1. Heat water in a large saucepan. Once it gets to a boil, add enough salt so that it tastes quite salty (almost like sea water).
  2. Throw in the pasta and cook on medium to high flame till al-dente (cooked yet firm). Retain 1 cup of the pasta water and drain the rest.
  3. Dissolve the kasundi in 2 to 3 tbsp of pasta water.
  4. Heat the oil in a wok. Add the chopped garlic, red chili and coriander roots. Fry till the garlic turns golden
  5. Add the chopped tomatoes and cover with a lid for 30 seconds. Once the tomatoes get a little soft (but still chunky), add the cooked pasta along with the kasundi.
  6. Sprinkle some more pasta water if it gets too dry. Cook for 1-2 mins before removing from flame.
  7. Garnish with fresh coriander leaves and serve immediately.

My Tip:

Add a little sugar if you find the Kasundi to be too strong

Reviews for Pasta with Kasundi Sauce (Low-calorie snacking) (2)

Bhawna Jotshi8 months ago

Wat is kasundi?
Reply

Sujata Trehan8 months ago

What is kasundi
Reply