Senagapappu Saggubiyyam Payasam | How to make Senagapappu Saggubiyyam Payasam
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About Senagapappu Saggubiyyam Payasam Recipe
Senagapappu Saggubiyyam Payasam, a marvellous creation to spice up your day. Senagapappu Saggubiyyam Payasam is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingSenagapappu Saggubiyyam Payasam is just too tempting. This amazing recipe is provided by Padma Rekha. Be it kids or adults, no one can get away from this delicious dish. How to make Senagapappu Saggubiyyam Payasam is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Senagapappu Saggubiyyam Payasamby Padma Rekha. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Senagapappu Saggubiyyam Payasam is just the appropriate recipe to serve as many as 4. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!
Ingredients to make Senagapappu Saggubiyyam Payasam
- Saggubiyyam ()- 1 cup
- Senagapappu (/ channa dal)- 1/2 cup
- Grated - 1 cup
- Milk - 2 cups
- nuts- 10
- - 10
- - 1 tbsp
- powder- 1 tsp
How to make Senagapappu Saggubiyyam Payasam
My Tip:I wanted my payasam little thick like paramannam (pudding) so I used 1 cup milk. However, I have mentioned 2 cups milk as this makes a little thin payasam consistency so adjust as per taste. Instead of jaggery, you can use sugar but I like the taste of jaggery.