Corn Uttapam | How to make Corn Uttapam

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ByDr.Shubhangi Kumbhar
Created on 20th Jun 2017
  • Corn Uttapam, How to make Corn Uttapam

About Corn Uttapam

Low fat and high carb corn uttapam which is great option for breakfast. I have tried to make a uttapam with fresh sweet corn kernels. The best part is that the corn uttapam can be made in no time at all, as it requires no soaking or fermentation and grinding time is also very less. It will be loved by all. Corn Uttapam made from corn and gram flour or besan; rice flour are crispy, tasty, super yummy and easy. Give it a try!

The delicious and mouthwatering Corn Uttapam is a famous dish of Indian and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Corn Uttapam is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Corn Uttapam. Dr.Shubhangi Kumbhar shared this Corn Uttapam recipe which is perfect to serve for 6 people. The step by step process with pictures will help you to know how to make the delicious Corn Uttapam. It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Corn Uttapam recipe at your home and surprise your family and friends.

  • Prep Time5mins
  • Cook Time5mins
  • Serves6People
Corn Uttapam

Ingredients to make Corn Uttapam

  • Corn boiled 1 cup
  • Gram flour ½ cup
  • Green chillies 5 strips
  • Salt 1 tsp
  • Coriander leaves ¼ cup
  • Onion 1 small, chopped
  • Cumin seeds 1 tsp
  • Garlic 3 cloves
  • Rice flour 1 tbsp
  • Turmeric powder 1/4 tsp
  • water 1/4 cup
  • Veg. Oil for smear the uttapam

How to make Corn Uttapam

  1. Grind the sweet corn kernels, gram flour, rice flour, salt, green chillies and garlic in a mixer till smooth add water to make batter.
  2. Transfer the sweet corn mixture into a bowl, add all the remaining ingredients i.e coriander leaves, chopped onion and cumin seeds, turmeric powder and mix well to make a batter of dropping consistency.
  3. Heat a non-stick tava and grease it using a little oil. Pour a ladleful of the batter on the tava and move the spoon in a circular motion to make a round uttapam.
  4. Now, smear a little oil around the edges and cook on a medium flame till the uttapam turns light brown in colour from both the sides.
  5. Repeat with the remaining batter to make more uttapams, here, corn uttapam is ready to serve, Serve it with coconut chutney or green chutney. Enjoy!!!
  6. Recipe and dietary comments can be found on my blog:
My Tip: Recipe and dietary comments can be found on my blog:

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