Dry Coconut Chutney. | How to make Dry Coconut Chutney.

By Dr.Shubhangi Kumbhar  |  20th Jun 2017  |  
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  • Dry Coconut Chutney., How to make Dry Coconut Chutney.
Dry Coconut Chutney.by Dr.Shubhangi Kumbhar
  • Prep Time

    0

    mins
  • Cook Time

    5

    mins
  • Serves

    10

    People

5

0





About Dry Coconut Chutney. Recipe

Dry coconut chutney or सुक्या खोबऱ्याची चटणी  is commonly made in Maharashtra, North Karnataka. As it is a dry chutney, it has a long standing life. Here is my way to make this easy, tasty and quick dry coconut chutney or सुक्या खोबऱ्याची चटणी. Coconut is one of the food that can be categories as a “वsuperfood.” It has lots of health benefits including weight loss, better digestion and brain function, healthy skin and hair, and much more.

Dry Coconut Chutney., a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Dry Coconut Chutney. is just mouth-watering. This amazing recipe is provided by Dr.Shubhangi Kumbhar. Be it kids or adults, no one can resist this delicious dish. How to make Dry Coconut Chutney. is a question which arises in people's mind quite often. So, this simple step by step Dry Coconut Chutney. recipe by Dr.Shubhangi Kumbhar. Dry Coconut Chutney. can even be tried by beginners. A few secret ingredients in Dry Coconut Chutney. just makes it the way it is served in restaurants. Dry Coconut Chutney. can serve 10 people. So, the next time you have a get together or a party at home, don't forget to check and try out Dry Coconut Chutney..

Dry Coconut Chutney.

Ingredients to make Dry Coconut Chutney.

  • Coconut ½ cup
  • Red chillies 7 to 8
  • Salt 1 tsp
  • Garlic 6 cloves
  • Asafoiteda 1 pinch

How to make Dry Coconut Chutney.

  1. Dry roast coconut, red chillies on pan at low to medium flame for a minute respectively.
  2. Place roasted chillies, asafoetida and salt into grinder and grind it till get fine paste.
  3. Now, add roasted coconut and grind it for 1 minutes.
  4. Finally, add garlic into mixture and grind for about 1 minutes, here, spicy, delicious dry coconut chutney is ready to serve. Serve it with jowar or bajra bhakri, chapati or it goes good  with vadapav too. Enjoy!​!!
  5. Recipe and dietary comments can be found on my blog http://www.aaichisavali.com/2017/05/dry-coconut-chutney.html

My Tip:

Recipe and dietary comments can be found on my blog http://www.aaichisavali.com/2017/05/dry-coconut-chutney.html

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