Dry Coconut Chutney. | How to make Dry Coconut Chutney.

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ByDr.Shubhangi Kumbhar
Created on 20th Jun 2017
  • Dry Coconut Chutney., How to make Dry Coconut Chutney.
Dry Coconut Chutney.by Dr.Shubhangi Kumbhar
  • Dry Coconut Chutney. | How to make Dry Coconut Chutney. (1 likes)

  • 0 reviews
    Rate It!
  • By Dr.Shubhangi Kumbhar
    Created on 20th Jun 2017

About Dry Coconut Chutney.

Dry coconut chutney or सुक्या खोबऱ्याची चटणी  is commonly made in Maharashtra, North Karnataka. As it is a dry chutney, it has a long standing life. Here is my way to make this easy, tasty and quick dry coconut chutney or सुक्या खोबऱ्याची चटणी. Coconut is one of the food that can be categories as a “वsuperfood.” It has lots of health benefits including weight loss, better digestion and brain function, healthy skin and hair, and much more.

Dry Coconut Chutney. is a delicious and yummilicious dish which is one of the popular dish of Maharashtra. Dry Coconut Chutney. is an easy yet mouthwatering recipe for you to enjoy. It is a great alternative when you want something really perfect to eat. Restaurant style Dry Coconut Chutney. is liked by everyone and is easily available at almost every restaurant. You can also call it as a quick and easy recipe which you can make at your home. The preparation time of this recipe is few minute and it takes 5 minute to cook it properly. It is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Dry Coconut Chutney.. It is an amazing dish which is perfectly appropriate for any occasion. Dry Coconut Chutney. is delicious as well as healthy dish because it contains large amount of health benefiting nutrients. It is a perfect dish to prepare for the beginners. Cooking Dry Coconut Chutney. is an art and while preparing this dish you can feel the aroma of this delicious Dry Coconut Chutney.. Surprise your family and friends by preparing this hotel style Dry Coconut Chutney. at your home.

  • Prep Time0mins
  • Cook Time5mins
  • Serves10People
Dry Coconut Chutney.

Ingredients to make Dry Coconut Chutney.

  • Coconut ½ cup
  • Red chillies 7 to 8
  • Salt 1 tsp
  • Garlic 6 cloves
  • Asafoiteda 1 pinch

How to make Dry Coconut Chutney.

  1. Dry roast coconut, red chillies on pan at low to medium flame for a minute respectively.
  2. Place roasted chillies, asafoetida and salt into grinder and grind it till get fine paste.
  3. Now, add roasted coconut and grind it for 1 minutes.
  4. Finally, add garlic into mixture and grind for about 1 minutes, here, spicy, delicious dry coconut chutney is ready to serve. Serve it with jowar or bajra bhakri, chapati or it goes good  with vadapav too. Enjoy!​!!
  5. Recipe and dietary comments can be found on my blog http://www.aaichisavali.com/2017/05/dry-coconut-chutney.html
My Tip: Recipe and dietary comments can be found on my blog http://www.aaichisavali.com/2017/05/dry-coconut-chutney.html

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