Onion Rabdi | How to make Onion Rabdi

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ByBishakha Kumari Saxena
Created on 21st Jun 2017
  • Onion Rabdi, How to make Onion Rabdi

About Onion Rabdi

This recipe idea is taken from Bejaya di, but she made onion kheer. But I have made Rabdi and it's so delicious that you can't imagine that rabdi is made of onion.

Onion Rabdi is a delicious and yummilicious dish which is one of the popular dish of world. Onion Rabdi is an easy yet mouthwatering recipe for you to enjoy. It is a great alternative when you want something really perfect to eat. Restaurant style Onion Rabdi is liked by everyone and is easily available at almost every restaurant. You can also call it as a quick and easy recipe which you can make at your home. The preparation time of this recipe is 5 minute and it takes 35 minute to cook it properly. It is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Onion Rabdi. It is an amazing dish which is perfectly appropriate for any occasion. Onion Rabdi is delicious as well as healthy dish because it contains large amount of health benefiting nutrients. It is a perfect dish to prepare for the beginners. Cooking Onion Rabdi is an art and while preparing this dish you can feel the aroma of this delicious Onion Rabdi. Surprise your family and friends by preparing this hotel style Onion Rabdi at your home.

  • Prep Time5mins
  • Cook Time35mins
  • Serves2People
Onion Rabdi

Ingredients to make Onion Rabdi

  • 1 Onion
  • 1/2 litre milk
  • 2 tablespoons sugar
  • 1 teaspoon vanilla essence

How to make Onion Rabdi

  1. Firstly chopped the onion in small pieces.
  2. Then boil the milk and on sim stir it continually.
  3. Meanwhile boiled chopped onions for 10 minutes.
  4. When milk is getting reduced add boiled onions.
  5. Then add sugar and vanilla essence.
  6. Cooked for 10 minutes, when milk is gathered, your Rabdi is ready.
  7. Garnish with dry fruits.

Reviews for Onion Rabdi (1)

Anu Sachdeva2 months ago
Perfect innovation.