BIALYS ( Polish Bread with Caramelized Onion Filling) | How to make BIALYS ( Polish Bread with Caramelized Onion Filling)

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ByShobha Keshwani
Created on 21st Jun 2017
  • BIALYS ( Polish Bread with Caramelized Onion Filling), How to make BIALYS ( Polish Bread with Caramelized Onion Filling)
BIALYS ( Polish Bread with Caramelized Onion Filling)by Shobha Keshwani
  • BIALYS ( Polish Bread with Caramelized Onion Filling) | How to make BIALYS ( Polish Bread with Caramelized Onion Filling) (2 likes)

  • 1 review
    Rate It!
  • By Shobha Keshwani
    Created on 21st Jun 2017

About BIALYS ( Polish Bread with Caramelized Onion Filling)

The name Bialy (pronounced Bee-AH-Lee) comes from Bialystocker Kuchen which translates as “bread from Bialystok” which is in Poland. These breads have a topping of caramelized onions and poppy seeds. You can make changes as per your liking but it has to be a savoury one. I have added some crumbled paneer and flavoured with garam masala.

BIALYS ( Polish Bread with Caramelized Onion Filling) is an aromatic, flavorful and delicious dish which is very much popular in Scandinavian. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When BIALYS ( Polish Bread with Caramelized Onion Filling) is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing BIALYS ( Polish Bread with Caramelized Onion Filling) at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only 60 minute for the preparation and 20 minute to cook it perfectly. On the Better Butter website, you can find the recipe of BIALYS ( Polish Bread with Caramelized Onion Filling) by Shobha Keshwani in step by step with pictures so you can easily learn how to cook the perfect BIALYS ( Polish Bread with Caramelized Onion Filling) at your home without any difficulties. BIALYS ( Polish Bread with Caramelized Onion Filling) is one of the representative dishes of Scandinavian which you can serve in any special occasions.

  • Prep Time60mins
  • Cook Time20mins
  • Serves4People
BIALYS ( Polish Bread with Caramelized Onion Filling)

Ingredients to make BIALYS ( Polish Bread with Caramelized Onion Filling)

  • All purpose flour -... 2 cups
  • Fresh yeast ......... 10 gms ( 1 tsp dry yeast)
  • Sugar .... 1 tsp
  • Salt ...... 1 tsp
  • Warm water .. 1 cup ( or little more)
  • Milk .. for brushing
  • (For the filling)
  • Onions ... 2 medium sized (sliced)
  • Oil ........ 1 tbsp ( I used olive oil)
  • Garam masala .. 1 tsp ( you may also use only cumin powder instead )
  • Salt .. to taste
  • Crumbled paneer .. 2-3 tbsps

How to make BIALYS ( Polish Bread with Caramelized Onion Filling)

  1. Make a well in the flour and add the crumbled yeast and sugar in the middle.
  2. Knead it with warm water and incorporating the yeast and sugar. Add the salt later and knead it well to make a smooth dough.
  3. Place it in an oiled dish and cover it with a cling film. Let it rise to double.
  4. Meanwhile make the filling. Heat the oil and saute the onions to a golden brown colour.
  5. Add the salt and garam masala. Set aside to cool.
  6. Crumble the paneer. Set aside.
  7. Take the risen dough. Divide into 4 equal portions.
  8. Sprinkle the work surface with a little flour and roll each portion into a smooth ball by kneading and pinching the ends together.
  9. Flatten them in the middle with a depression for the filling as shown in the picture.
  10. Remember not to press on the edges, or they will flatten out. Once shaped, you should have a depression about 3” in diameter with 1” of puffy dough around the edge.
  11. Prick the center of the Bialy with a fork so that it does not rise when baking.
  12. Place them on a greased baking tray with a little gap in between them. Put the onion filling in each. Brush the edges with milk. ( add paneer in the last 5 minutes of baking)
  13. Bake in the pre-heated oven at 250 degrees C ( 450 degrees F) for 15 - 20 minutes or until light brown. ( remember to add paneer when the Bialys are almost done )
  14. Remember to refrigerate them if you are not consuming them on the same day.

Reviews for BIALYS ( Polish Bread with Caramelized Onion Filling) (1)

Anu Sachdeva2 months ago
I will surely try this.
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