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Kanda batata rassa is an indispensable part of maharashtrian thali. This is one kind of curry loved by all and really easy to make with simple ingredients. Typically kanda batata rassa is served with steaming hot puffed puries in traditional parties in maharashtra. It goes well with chapati/ paratha or rice also.
Spicy dish..
Cut onion long and tomato into fine pieces
Cut potatoes in medium pieces . I have cut them long. You can cut in any size per shape you like
In a vessel heat oil and add tempering
Add ginger garlic paste and saute well
Add onion and saute well
Add tomatoes
Cook till tomatoes are soft
Now add potatoes
Mix well and add red chilly powder, turmeric and garam masala
Mix well and cook covered till potatoes are soft
Once potatoes are fork tender, add tamarind, jaggery, peanut powder and grated coconut. We add coconut and peanut to give thickness and richness to gravy.
Add 2 cups of water and cook
Add coriander and salt amd cook till boil
SERVING: 4
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
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Total: ₹689.00
Grand Total: ₹689.00
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