Bharli Vangi | How to make Bharli Vangi

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ByPadma Rekha
Created on 13th Nov 2015
  • Bharli Vangi, How to make Bharli Vangi
Bharli Vangiby Padma Rekha
  • Bharli Vangi | How to make Bharli Vangi (15 likes)

  • 1 review
    Rate It!
  • By Padma Rekha
    Created on 13th Nov 2015

About Bharli Vangi

This recipe is the star of Maharastra Cuisine. I love to pamper myself with mini thalis most of the time and doing so, I end up trying alot more varieties of recipes from different cuisines.

Bharli Vangi, a marvellous creation to spice up your day. Bharli Vangi is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingBharli Vangi is just too tempting. This amazing recipe is provided by Padma Rekha. Be it kids or adults, no one can get away from this delicious dish. How to make Bharli Vangi is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Bharli Vangiby Padma Rekha. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Bharli Vangi is just the appropriate recipe to serve as many as 2. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

  • Prep Time0mins
  • Cook Time25mins
  • Serves2People
Bharli Vangi

Ingredients to make Bharli Vangi

  • Brinjals- 4
  • Onion- 1 medium chopped
  • Dry coconut grated- 2 tbsp
  • Fresh coconut grated- 2 tbsp
  • White sesame seeds- 1 tsp
  • Fresh coriander leaves- 1/2 cup chopped
  • Coriander and cumin powder- 2 tsp
  • Goda masala or garam masala- 1 tsp
  • Ginger- 1 inch piece grated
  • Garlic- 4 cloves
  • Red chilli powder- 1 tsp
  • Salt to taste
  • Oil- 2 tbsp

How to make Bharli Vangi

  1. Heat 1 tsp oil in a pan, then fry the sliced onion till it turns brown and becomes soft, then remove and set aside.
  2. In the same pan, roast the fresh coconut, dry coconut, grated ginger, then remove and add this to the fried onion and leave aside.
  3. Roast the white sesame seeds in the same pan, then remove and add this to the other fried ingredients. Next, add coriander, cumin powder, ginger, garlic, fresh coriander and grind into a smooth paste with a little water. Add chilli powder, goda masala to the paste mix this well as it is the stuffing.
  4. Wash the brinjals, wipe with a cloth and trim the stems a little bit, slit the brinjals at the base to form an opening (do not cut them till the end). Fill the masala into the brinjals and set aside.
  5. In a pan heat 2 tbsp oil, add the chopped onion and fry till they turn into a pink colour.
  6. Place the stuffed brinjals and saute gently, add the remaining masala and cover the pan with a thali.
  7. Pour 1/2 cup of water into the thali , you can add this water into the curry with the help of a spoon when you feel like the curry is getting dry ( do not add cold water).
  8. Cook for 15 minutes and turn off the heat.

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Mathy Jeffrey2 years ago
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