Bharli Vangi | How to make Bharli Vangi

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By Padma Rekha
Created on 13th Nov 2015
  • Bharli Vangi, How to make Bharli Vangi
Bharli Vangiby Padma Rekha
  • Bharli Vangi | How to make Bharli Vangi (15 likes)

  • 1 review
    Rate It!
  • By Padma Rekha
    Created on 13th Nov 2015

About Bharli Vangi

This recipe is the star of Maharastra Cuisine. I love to pamper myself with mini thalis most of the time and doing so, I end up trying alot more varieties of recipes from different cuisines.

Bharli Vangi, a deliciously finger licking recipe to treat your family and friends. This recipe of Bharli Vangi by Padma Rekha will definitely help you in its preparation. The Bharli Vangi can be prepared within few minutes. The time taken for cooking Bharli Vangi is 25 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 2 people. The recipe details out how to make Bharli Vangi step by step. The detailed explanation makes Bharli Vangi so simple and easy that even beginners can try it out. The recipe for Bharli Vangi can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Bharli Vangi from BetterButter.

  • Prep Time0mins
  • Cook Time25mins
  • Serves2People
Bharli Vangi

Ingredients to make Bharli Vangi

  • Brinjals- 4
  • Onion- 1 medium chopped
  • Dry coconut grated- 2 tbsp
  • Fresh coconut grated- 2 tbsp
  • White sesame seeds- 1 tsp
  • Fresh coriander leaves- 1/2 cup chopped
  • Coriander and cumin powder- 2 tsp
  • Goda masala or garam masala- 1 tsp
  • Ginger- 1 inch piece grated
  • Garlic- 4 cloves
  • Red chilli powder- 1 tsp
  • Salt to taste
  • Oil- 2 tbsp

How to make Bharli Vangi

  1. Heat 1 tsp oil in a pan, then fry the sliced onion till it turns brown and becomes soft, then remove and set aside.
  2. In the same pan, roast the fresh coconut, dry coconut, grated ginger, then remove and add this to the fried onion and leave aside.
  3. Roast the white sesame seeds in the same pan, then remove and add this to the other fried ingredients. Next, add coriander, cumin powder, ginger, garlic, fresh coriander and grind into a smooth paste with a little water. Add chilli powder, goda masala to the paste mix this well as it is the stuffing.
  4. Wash the brinjals, wipe with a cloth and trim the stems a little bit, slit the brinjals at the base to form an opening (do not cut them till the end). Fill the masala into the brinjals and set aside.
  5. In a pan heat 2 tbsp oil, add the chopped onion and fry till they turn into a pink colour.
  6. Place the stuffed brinjals and saute gently, add the remaining masala and cover the pan with a thali.
  7. Pour 1/2 cup of water into the thali , you can add this water into the curry with the help of a spoon when you feel like the curry is getting dry ( do not add cold water).
  8. Cook for 15 minutes and turn off the heat.

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Mathy Jeffrey2 years ago
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