Onion Hand Pies | How to make Onion Hand Pies

By Femina Shiraz  |  21st Jun 2017  |  
5.0 from 1 review Rate It!
  • Onion Hand Pies, How to make Onion Hand Pies
Onion Hand Piesby Femina Shiraz
  • Prep Time

    15

    mins
  • Cook Time

    30

    mins
  • Serves

    4

    People

19

1





About Onion Hand Pies

Onion hand pies are similar to the Indian version of onion samosas, just made healthier. Instead of frying, these are baked.

The delicious and mouthwatering Onion Hand Pies is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Onion Hand Pies is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Onion Hand Pies. Femina Shiraz shared Onion Hand Pies recipe which can serve 4 people. The step by step process with pictures will help you learn how to make the delicious Onion Hand Pies. Try this delicious Onion Hand Pies recipe at home and surprise your family and friends. You can connect with the Femina Shiraz of Onion Hand Pies by commenting on the page. In case you have any questions around the ingredients or cooking process. The Onion Hand Pies can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Onion Hand Pies with other users

Onion Hand Pies

Ingredients to make Onion Hand Pies

  • For the Pie Crust:
  • Wholewheat flour 3/4 cup
  • All purpose flour 1/4 cup
  • Ice cold water 1/4 cup
  • Cold butter 1/2 cup
  • Vinegar 1 tbsp
  • Salt as required
  • For the filling:
  • Onion (chopped) 4
  • Green chilies (chopped) 2
  • Ginger garlic paste 1 tsp
  • Turmeric powder 1/4 tsp
  • Garam masala powder 1/2 tsp
  • Salt as required
  • chopped coriander leaves 1 tbsp
  • vegetable oil 2 tbsp
  • Milk 1 tbsp (for wash)
  • White sesame seeds 1/2 tsp

How to make Onion Hand Pies

  1. Take the flours and salt in a bowl.
  2. Then add the cold butter cubes and rub to form coarse crumbs.
  3. Then add the ice cold water little by little and start kneading.
  4. Add the vinegar too.
  5. Knead to form a soft dough.
  6. Cover with a cling film and refrigerate for about 2 hours.
  7. Meanwhile prepare the filling.
  8. Heat oil in a pan.
  9. Add the chopped onions until they turn soft and pink.
  10. Next add the ginger garlic paste and green chilies and saute until the raw smell goes off.
  11. Simmer the flame and add salt, turmeric powder and garam masala powder and mix well.
  12. Add the chopped coriander too.
  13. Cook covered for a minute.
  14. Switch the flame off and allow to cool completely.
  15. Take the dough out and allow to rest at room temperature for about 15-20 minutes
  16. Roll the dough out and cut out rectangular shapes or any shape of your choice, in pairs
  17. Take a rectangle crust and place 2-3 tsp of the filling on it leaving a little space around the edges.
  18. Apply little water on the edges.
  19. Place another rectangle on top and press to seal.
  20. Seal with the tips of a fork too.
  21. Apply milk wash on top and sprinkle white sesame seeds.
  22. Make small slits on tip.
  23. Repeat until all the dough and filling is used up.
  24. Preheat the oven to 180 degree centigrade.
  25. Bake for 25-30 minutes.
  26. Allow to cool a bit.

Reviews for Onion Hand Pies (1)

Anu Sachdeva6 months ago

Such an amazing version of samosa.
Reply