Healthy Focaccia bread topped with caramelized onions | How to make Healthy Focaccia bread topped with caramelized onions

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BySonia Gupta
Created on 21st Jun 2017
  • Healthy Focaccia bread topped with caramelized onions, How to make Healthy Focaccia bread topped with caramelized onions
Healthy Focaccia bread topped with caramelized onionsby Sonia Gupta
  • Healthy Focaccia bread topped with caramelized onions | How to make Healthy Focaccia bread topped with caramelized onions (3 likes)

  • 1 review
    Rate It!
  • By Sonia Gupta
    Created on 21st Jun 2017

About Healthy Focaccia bread topped with caramelized onions

Italian Focaccia bread is a flat oven bread, and my recipe makes it a healthy Focaccia bread. This bread is something similar to a Pizza but a little thicker. I am always health conscious and try to keep my bread as healthy as possible. My usual me asked me to make healthy Focaccia bread by replacing 50% of the all-purpose flour with whole wheat flour. The Italian version, which is the original version, uses herbs and olives as toppings. I knew that I am short of herbs in my kitchen. In the absence of herbs, I topped my healthy Focaccia bread with caramelized onions and black olives and that actually spiced up the whole bread. Since then this one is one of mine favorite bread.

Healthy Focaccia bread topped with caramelized onions is an aromatic, flavorful and delicious dish which is very much popular in Italian. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Healthy Focaccia bread topped with caramelized onions is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Healthy Focaccia bread topped with caramelized onions at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only 85.0 for the preparation and 25.0 to cook it perfectly. On the Better Butter website, you can find the recipe of Healthy Focaccia bread topped with caramelized onions by Sonia Gupta in step by step with pictures so you can easily learn how to cook the perfect Healthy Focaccia bread topped with caramelized onions at your home without any difficulties. Healthy Focaccia bread topped with caramelized onions is one of the representative dishes of Italian which you can serve in any special occasions.

  • Prep Time85mins
  • Cook Time25mins
  • Serves6People
Healthy Focaccia bread topped with caramelized onions

Ingredients to make Healthy Focaccia bread topped with caramelized onions

  • Whole Wheat Flour 125 gm
  • All Purpose Flour 125 gm
  • Active Dry Yeast 5 gm
  • Sugar 1 tsp
  • Salt 1 tsp
  • Garlic Powder 1 tsp
  • Water 150 ml
  • Olive Oil 3 tbs
  • Caramelized Onions ½ cup
  • Pitted black Olives ¼ cup

How to make Healthy Focaccia bread topped with caramelized onions

  1. In a bowl, take 50 ml lukewarm water. Add sugar and yeast to it. Mix it well and keep aside for 10 minutes or until yeast froths.
  2. In a mixing bowl, take wheat flour, All-purpose flour, salt, garlic powder, Olive oil. Make a well in the center and add yeast solution. Start kneading. Add water little by little and make a dough.
  3. Initially the dough will be sticky. Keep kneading the dough for 10 minutes. You will get a smooth, elastic and non-sticky dough.
  4. Grease a pan and place kneaded dough into it. Cover it with cling wrap and let it rest for 40 minutes for the first rise or until it doubles in volume.
  5. After first rise, Take out the dough on a surface, lightly dusted with flour and punch the dough to release the air. Knead the dough for another 5 minutes.
  6. With the help of a rolling pin, roll the dough out into a sheet of 1 inch thickness. Place this in a greased baking tin. Add caramelized onions and Black olives evenly on it.
  7. Cover it with cling wrap and set aside for another 30 minutes for second rise or until doubles in volumes.
  8. After second rise, bake the bread in a preheated oven at 200 degree Celsius for 25 minutes.
  9. Once done, infuse it with some olive oil and serve.
My Tip: I love to bake fresh bread for my home. But in case you left with kneaded dough, just put it into a zip-lock and place it into a refrigerator. This way you can store your dough up-to 2 days.

Reviews for Healthy Focaccia bread topped with caramelized onions (1)

Anu Sachdeva2 months ago
Amazing dish..
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