Baby onions massala with tangy gravy | How to make Baby onions massala with tangy gravy

1 review
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ByRina Khanchandani
Created on 21st Jun 2017
  • Baby onions massala with tangy gravy, How to make Baby onions massala with tangy gravy
Baby onions massala with tangy gravyby Rina Khanchandani
  • Baby onions massala with tangy gravy | How to make Baby onions massala with tangy gravy (4 likes)

  • 1 review
    Rate It!
  • By Rina Khanchandani
    Created on 21st Jun 2017

About Baby onions massala with tangy gravy

Yess! while writing this post, i still remember the flavour and taste of this baby onions masala tangy gravy. it was damn good.

Baby onions massala with tangy gravy, a deliciously amazing recipe to treat your family members. This recipe of Baby onions massala with tangy gravy by Rina Khanchandani will definitely help you in its preparation. Surprisingly the preparations for Baby onions massala with tangy gravy can be done within 15 minute. Isn't it interesting. Also, the time taken for cooking Baby onions massala with tangy gravy is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 4 people.A lot of times making Paneer Tikka can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking Baby onions massala with tangy gravy is just too tempting. Cooking Baby onions massala with tangy gravyat home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of Baby onions massala with tangy gravy is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe ofBaby onions massala with tangy gravy from Better Butter.

  • Prep Time15mins
  • Cook Time30mins
  • Serves4People
Baby onions massala with tangy gravy

Ingredients to make Baby onions massala with tangy gravy

  • for the roasted onions we will require
  • 5 to 6 baby onions
  • 1/2 teaspoon red chilli powder
  • 1/2 teaspoon aamchur powder( dry mango powder)
  • 1/2 coriander powder
  • 1/2 garam massala ( blend ground spices)
  • Salt to taste
  • 4 tablespoons oil
  • ingredients for a tangy gravy
  • 2 medium size onions finely chopped
  • 3 medium size tomatoes finely chopped
  • 1/2 tablespoon ginger and garlic paste
  • 1/2 teaspoon cumin seeds
  • 2 green chilli
  • 4 tablespoon thick yogurt
  • 1/2 teaspoon red chilli powder,
  • 1/2 teaspoon Turmeric powder
  • Salt to taste
  • 1/2 teaspoon garam massala
  • 1/4 cup oil

How to make Baby onions massala with tangy gravy

  1. now first we make baby onions
  2. Choose Baby onions usually smaller in size. Wash them and peel their skin Make a cross section insertion on top using a sharp knife. Make sure the cut does not cut the onions into pieces.
  3. In a bowl mix Salt, Turmeric powder, Red Chili powder. Also add to this Amchur, Coriander powder, and Garam Masala. Mix the spices well and stuff them with help of spoon.
  4. Heat the 4 to 5 tablespoon oil in pan and add stuffed onions and carefully toss them to coat them with oil Saute for a minute or two. Keep tossing and turning in between and cook for 10 minutes on medium high heat or until the onions looks golden brown.. Switch off the flame and keep aside
  5. Now let's go for a tangy gravy
  6. Chop the onion and tomatoes finely. Cut the green chillies lengthwise
  7. Heat oil in a pan, add the green chillies and saute for a minute add cumin seeds along with chopped onions, turmeric powder Red chilli salt to taste and mix well.
  8. Finally, add the chopped tomatoes ginger, garlic paste and yogurt and allow it to cook on a low flame for a 5 min
  9. Without adding water, grind or blend to a smooth paste. gravy is thick in consistency. If needed you can also add a cup of water and bring it to boil.
  10. when it done remove and place them in a plate or tray. Then keep the roasted onions on a top And serve hot with chapatis , rice .. And enjoy this Sindhi , Stuffed massala onions with tangy gravy...

Reviews for Baby onions massala with tangy gravy (1)

Anu Sachdeva2 months ago
It is looking amazing
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