Onion Samosa | How to make Onion Samosa

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ByPraseetha Sambhu
Created on 21st Jun 2017
  • Onion Samosa, How to make Onion Samosa
  • Onion Samosa | How to make Onion Samosa (3 likes)

  • 1 review
    Rate It!
  • By Praseetha Sambhu
    Created on 21st Jun 2017

About Onion Samosa

This is one of the famous recipes of Hyderabad. This samosa uses onion and poha as the filling. Recipe source vahrevah.

Onion Samosa is a delicious dish which is liked by the people of every age group. Onion Samosa by Praseetha Sambhu is a step by step process by which you can learn how to make Onion Samosa at your home. It is an easy recipe which is best to understand for the beginners. Onion Samosa is a dish which comes from Hyderabadi cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 4 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Onion Samosa takes 30 minute for the preparation and 15 minute for cooking. The aroma of this Onion Samosa make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Onion Samosa will be the best option for you. The flavor of Onion Samosa is unforgettable and you will enjoy each and every bite of this. Try this Onion Samosa at your weekends and impress your family and friends.

  • Prep Time30mins
  • Cook Time15mins
  • Serves4People
Onion Samosa

Ingredients to make Onion Samosa

  • Onions chopped - 1 cup
  • Poha (flattened rice) - 1 cup
  • Green chillies - 3 to 4
  • Chopped coriander - 1 bunch
  • Chilli powder - 1 tsp
  • Cumin powder - 1 tsp
  • Chat Masala - 1 tsp
  • Wheat Flour - 1 Cup
  • Maida - 1 cup
  • Oil - 1 tbsp
  • Salt - as per taste
  • Maida - 1 tbsp

How to make Onion Samosa

  1. In a bowl add wheat flour, maida, 1 tbsp oil, salt and make it into a soft dough. Keep it aside for 15 minutes.
  2. In another bowl add the chopped onion, poha, green chillies, coriander leaves, chilli powder, cumin powder, chat masala and salt and mix it very well until everything is well incorporated.
  3. In a bowl mix the 1 tablespoon maida with little water and keep aside.
  4. Take balls of dough and roll it into thin sheets.
  5. Take a pan and cook the sheets on both sides just for a few seconds and remove.
  6. Cut the sheets into triangular sheets..
  7. Apply the maida mixed with water along the edges and make a pocket.
  8. Fill the onion mixture and seal the edges.
  9. Deep fry the samosas until golden brown.
  10. Enjoy with a hot cup of coffee.

Reviews for Onion Samosa (1)

Anu Sachdeva2 months ago
Amazing innovation.
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