Onion Samosa | How to make Onion Samosa

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By Praseetha Sambhu
Created on 21st Jun 2017
  • Onion Samosa, How to make Onion Samosa
  • Onion Samosa | How to make Onion Samosa (3 likes)

  • 1 review
    Rate It!
  • By Praseetha Sambhu
    Created on 21st Jun 2017

About Onion Samosa

This is one of the famous recipes of Hyderabad. This samosa uses onion and poha as the filling. Recipe source vahrevah.

Onion Samosa, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Onion Samosa is just mouth-watering. This amazing recipe is provided by Praseetha Sambhu. Be it kids or adults, no one can resist this delicious dish. How to make Onion Samosa is a question which arises in people's mind quite often. So, this simple step by step Onion Samosa recipe by Praseetha Sambhu. Onion Samosa can even be tried by beginners. A few secret ingredients in Onion Samosa just makes it the way it is served in restaurants. Onion Samosa can serve 4 people. So, the next time you have a get together or a party at home, don't forget to check and try out Onion Samosa.

  • Prep Time30mins
  • Cook Time15mins
  • Serves4People
Onion Samosa

Ingredients to make Onion Samosa

  • Onions chopped - 1 cup
  • Poha (flattened rice) - 1 cup
  • Green chillies - 3 to 4
  • Chopped coriander - 1 bunch
  • Chilli powder - 1 tsp
  • Cumin powder - 1 tsp
  • Chat Masala - 1 tsp
  • Wheat Flour - 1 Cup
  • Maida - 1 cup
  • Oil - 1 tbsp
  • Salt - as per taste
  • Maida - 1 tbsp

How to make Onion Samosa

  1. In a bowl add wheat flour, maida, 1 tbsp oil, salt and make it into a soft dough. Keep it aside for 15 minutes.
  2. In another bowl add the chopped onion, poha, green chillies, coriander leaves, chilli powder, cumin powder, chat masala and salt and mix it very well until everything is well incorporated.
  3. In a bowl mix the 1 tablespoon maida with little water and keep aside.
  4. Take balls of dough and roll it into thin sheets.
  5. Take a pan and cook the sheets on both sides just for a few seconds and remove.
  6. Cut the sheets into triangular sheets..
  7. Apply the maida mixed with water along the edges and make a pocket.
  8. Fill the onion mixture and seal the edges.
  9. Deep fry the samosas until golden brown.
  10. Enjoy with a hot cup of coffee.

Reviews for Onion Samosa (1)

Anu Sachdeva4 months ago
Amazing innovation.
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